Maple pepper bacon, tomatoes, basil, and a blend of cheeses on a garlic aioli brushed crust.

BBQ chicken with cilantro, red onions, and a blend of cheeses.

Sliced pepperoni, fresh marinara, basil, and a blend of cheeses.

Sliced tomatoes, fresh marinara and a blend of cheeses. Topped with balsamic glaze, and fresh basil.

Buffalo-tossed chicken, cheese, celery and scallions. Drizzled with bleu cheese dressing.

Prosciutto ham, green olives, a blend of cheeses and fresh basil on a garlic aioli brushed crust.

Creamy Cheddar cheese soup simmered with The Northern.

Caramelized onions in a rich beef wine stock. Smothered under melted provolone cheese.

Chicken breast, vegetables, and pasta in a savory broth.

One dozen crispy boneless wings tossed in your choice of mango habañero BBQ, fiery buffalo or Asian glaze.

One pound of bone-in jumbo chicken wings tossed in your choice of mango habañero BBQ, fiery buffalo or Asian glaze.

Waffle fries topped with Colby Jack cheese, bacon, tomatoes, sour cream and green onions.

Baked pretzels served with The Northern cheese sauce.

Jumbo shrimp tossed in our signature spicy Asian glaze.

Creamy spinach & artichoke dip topped with sun-dried tomato pesto. Served with crispy Parmesan lavosh.

Chicken breast, cilantro, cabbage, cucumbers, green onions, carrots and diced red peppers, tossed in a fresh sesame-lime dressing. Topped with wonton strips and Szechwan peanut sauce. Brew Pairing: The Northern.

Blackened salmon served atop romaine lettuce, croutons and Parmesan cheese, tossed in our Caesar dressing.

Chicken breast, mixed greens, bleu cheese crumbles, olives, tomato onion relish, and Parmesan cheese, tossed in balsamic dressing. Served with Caesar Parmesan toasted ciabatta.

Chicken breast, bacon, tomatoes, banana peppers, green onions, Parmesan, avocado and shredded iceberg, tossed in Italian dressing. Brew Pairing: The Northern.

10 oz. center-cut, Certified Angus Beef Top Sirloin topped with our garlic butter.

12 oz. Certified Angus Beef NY Strip.

14 oz. center-cut USDA Choice Ribeye.

8 oz. center-cut USDA Choice filet.

Candied pecan crusted grilled pork chops. Finished with caramel sauce. Served with sweet potato tots and broccoli. Brew Pairing: The Bennie.

Slow-roasted in our handcrafted BBQ sauce, served with natural-cut fries and coleslaw. Brew Pairing: The Bennie.

Our special recipe meatloaf on ciabatta bread with bourbon onion sauce, garlic mashed potatoes and crispy onion strings. Contains bacon.

Grilled chicken breast served on wild rice and fresh broccoli, with bruschetta tomatoes, onions and balsamic glaze. Brew Pairing: The Northern.

12 oz. London broil topped with caramelized onion bourbon sauce. Served with onion strings and garlic mashed potatoes.

Atlantic salmon topped with steamed asparagus, lump crab and hollandaise. Accompanied with broccoli and wild rice. Brew Pairing: Batch 1000.

Atlantic salmon charbroiled and served with wild rice and fresh asparagus. Brew Pairing: The Duke.

Our Northern lager beer-battered cod served with waffle fries and coleslaw.

Blackened tilapia, cilantro-lime cabbage, shredded cheese, tomatoes, and chipotle ranch. Served with black bean and corn salsa. Brew Pairing: The Duke.

Spicy Asian glazed shrimp, lettuce, pico de gallo, cilantro and our Santa Fe cream sauce. Served with black bean and corn salsa. Brew Pairing: Batch 1000.

Lightly breaded walleye. Served with natural-cut fries and coleslaw.

Chicken, prosciutto ham, garlic, asparagus, oregano, onions, sun-dried tomatoes, fennel, linguini and basil. Brew Pairing: Batch 1000.

Chicken, andouille sausage, tomatoes, onions, bell peppers and penne pasta tossed in a creamy Cajun sauce. Contains shellfish. Brew Pairing: The Duke.

Chicken and penne pasta tossed in our creamy Pepper Jack cheese sauce finished with Bennie Bock beer. Topped with bacon and breadcrumbs.

Chicken and linguini tossed in our creamy Alfredo sauce.

Certified Angus Beef® Steakburger charbroiled to perfection. Topped with pulled pork, BBQ sauce, Cheddar cheese and onion strings on a pretzel bun.

Certified Angus Beef® Steakburger topped with our own handcrafted BBQ sauce, shredded Cheddar cheese and crispy bacon.

Certified Angus Beef® Steakburger seasoned with cracked black peppercorns and topped with melted Cheddar cheese, bacon, creamy bleu cheese dressing and crispy onion strings.

Certified Angus Beef® Steakburger charbroiled to perfection with American cheese. Served with lettuce, tomato and onion.

Lean bison burger topped with Pepper Jack cheese and tarragon mayo on a pretzel bun. Served with lettuce, tomato and onion.

Lightly breaded chicken tossed in buffalo sauce and wrapped with tomatoes, lettuce, celery and bleu cheese.

Chicken breast topped with our creamy spinach artichoke dip, provolone cheese, lettuce and tomato. Served on grilled oat wheat bread.

Crispy bacon, tomato and avocado with Havarti and Cheddar cheeses. Served on grilled multi-grain bread.

Pulled pork, ham, Swiss cheese, mustard and dill pickles on a baguette.

Mesquite-smoked turkey, bacon, Monterey Jack cheese, tomato and garlic aioli on oat wheat bread.

Chicken breast, romaine lettuce, tomatoes, and Parmesan cheese tossed in Caesar dressing and wrapped in a flour tortilla.

Sliced prime rib, provolone cheese, and sautéed onions and peppers on an Italian baguette. Au jus on the side.

Thinly shaved corned beef and pastrami with Swiss cheese, thousand island dressing and our signature coleslaw. Served on rye.

Chicken salad with grapes, pecans, spices and honey on oat wheat bread.

Crispy bacon, tomato and avocado with Havarti and Cheddar cheeses. Served on grilled multi-grain bread.

Mesquite-smoked turkey, bacon, Monterey Jack cheese, tomato and garlic aioli on oat wheat bread.

Sliced prime rib, provolone cheese and sautéed onions and peppers on an Italian baguette. Au jus on the side.

Chicken breast, mixed greens, bleu cheese crumbles, olives, tomato onion relish, and Parmesan cheese, tossed in balsamic dressing. Served with Caesar Parmesan toasted ciabatta.

Chicken breast, cilantro, cabbage, cucumbers, green onions, carrots and diced red peppers, tossed in a fresh sesame-lime dressing. Topped with wonton strips and Szechwan peanut sauce.

Chicken breast, bacon, tomatoes, banana peppers, green onions, Parmesan, avocado and shredded iceberg, tossed in Italian dressing.

Pasta tossed in our creamy Alfredo sauce.

Chicken and penne pasta tossed in our creamy Pepper Jack cheese sauce finished with Bennie Bock beer. Topped with bacon and breadcrumbs.

Certified Angus Beef® Steakburger seasoned with cracked black peppercorns and topped with melted Cheddar cheese, bacon, creamy bleu cheese dressing and crispy onion strings.

Certified Angus Beef® Steakburger charbroiled to perfection with American cheese. Served with lettuce, tomato and onion.

Certified Angus Beef® Steakburger topped with our own handcrafted BBQ sauce, shredded Cheddar cheese, and crispy bacon.

Spicy Asian glazed shrimp, lettuce, pico de gallo, cilantro and our Santa Fe cream sauce. Served with black bean and corn salsa.

Blackened tilapia, cilantro-lime cabbage, shredded cheese, tomatoes, and chipotle ranch. Served with black bean and corn salsa.

(Full Sandwich) Chicken breast topped with our creamy spinach artichoke dip, provolone cheese, lettuce and tomato. Served on grilled oat wheat bread.

Our twist on the classic. A beautiful blend of crisp prosciutto, tomatoes, fresh mozzarella cheese, balsamic glaze and a touch of basil

Small plate of our ribs, served with our handcrafted BBQ sauce

Wings tossed in our own spicy buffalo sauce. Served with bleu cheese dressing. Wings are fried in a community fryer

Grilled chicken, bacon, tomatoes, banana peppers, green onions and avocado tossed in Italian vinaigrette

Candied beets, spinach, romaine, mandarin oranges, an d red onions tossed in mandarin orange vinaigrette with spiced pecans and goat cheese

Chicken breast served on a toasted gluten-free bun with lettuce and tomato

Smokehouse bacon, thick cut tomatoes and avocado, between Muenster and Havarti cheeses. Served on a gluten-free bun

Thinly shaved corned beef and pastrami with our signature coleslaw, thousand island dressing and Swiss cheese. Served on a gluten-free bun

Classic Angus beef burger charbroiled to perfection with your choice of cheese

Our own Granite City recipe turkey burger

Chicken breast on white rice and fresh broccoli, with bruschetta tomatoes, onions and balsamic glaze

Atlantic salmon charbroiled and served with white rice and fresh asparagus

8 oz. center-cut USDA Choice filet

14 oz. center-cut USDA Choice Ribeye topped with our garlic butter

12 oz. Certified Angus Beef® NY strip

Rigatoni noodles tossed in your choice of homemade marinara, alfredo sauce or butter

Creamy macaroni and cheese

Yellow American cheese and white bread grilled to melted perfection. Served with your choice of French fries, potato chips, or mixed fruit

Lightly battered mini corn dogs, golden fried. Served with your choice of French fries, potato chips, or mixed fruit

Lightly breaded and deep fried. Served with your choice of French fries, potato chips, or mixed fruit. Accompanied with ranch dressing for dipping

Grilled chicken breast served with mashed potatoes and your choice of broccoli or mixed fruit

A juicy ground beef patty seasoned and charbroiled to perfection. Served with your choice of French fries, potato chips, or mixed fruit. Add lettuce, tomato, sliced onions on request

Fresh marinara sauce, sliced pepperoni, mozzarella and parmesan cheeses

Taps Include: The Northern, The Bennie, Two Pull, The Duke, Broad Axe Stout and select seasonals

Mug Club Members Enjoy

Mug Club Members Enjoy

with your choice of: Salsa, Pico de Gallo, Guacamole

Style: American Lager; Color: Pale Golden; Flavor: Mild, crisp and minimal bitterness. With its appealing golden color and delicious malt flavor, Northern is our most popular handcrafted beer and our mildest offering. Brewed to the American standard of a classic light Lager, you don't need to be an aficionado to enjoy its smooth, crisp taste. An excellent beer with any meal.

Style: Pale Ale; Color: Copper; Flavor: Nice balance of hops and malt with floral aroma and hints of grapefruit. The rich color of this Pale Ale hints at the bold malt character used to balance the huge hoppy flavors and defining bitterness of this classic English beer.

Style: Double India Pale Ale, Color: Light Copper, Flavor: Assertively hopped with big citrus notes and hints of pine. It may finish with a note of clean citrus and pine, but don't let the lighter color fool you. This is the Duke's big brother. Stronger. Hoppier. A good, two-fisted English Ale. Served in a Pilsner-style glass.

Style: German Lager, Color: Deep Garnet, Flavor: Malty, nutty sweetness and subtle hints of caramel. A German-style Lager with a sweet, toasted flavor and rich caramel undertones. Deceptively light, yet full of flavor, our Bock is enjoyed by everyone-light and darker beer fans, equally.

Style: Oatmeal Stout, Color: Opaque Black, Flavor: Roasted character, rich and creamy with hints of chocolate and coffee. A thick, creamy head sits atop a complex, obsidian and velvety Oatmeal Stout. Roasted malt, coffee and hints of chocolate round out this incredibly smooth and easy-drinking stout. Try it with dessert!

There's no better way to find your new favorite beer. You'll get smaller portions of our five signature brews along with three of our seasonal handcrafted beers.

A blend of our Northern and Bennie beers.

Our Northern beer softens the flavor and bitterness of our Duke for a refreshing combination.

Our Duke and Broad Axe Stout mixed together.

The Irish and Germans both think it's a bunch of blarney when you mix a concoction of our Bennie and Broad Axe Stout.

With equal portions of Bennie, Duke and Stout, you can have them all without being a three-fisted drinker.

A refreshing mixture of Northern and lemonade, or go the British route and substitute lemon-lime soda for the lemonade.

Our Broad Axe Stout pairs up with Marie Brizard Chocolat Royal and vanilla ice cream to make a perfect ending to any meal

A refreshing martini with Marie Brizard Watermelon Liqueur and Sobieski Vodka.

Perfect mix of Bacardi Limón, PAMA Pomegranate Mojito Liqueur and essentials.

A sweet blend of Sobieski Cytron Vodka, peach and strawberry schnapps, strawberry purée, and lemonade.

Bacardi Limón, simple syrup, soda, Sprite, mint leaves and lime wedges make this drink light and refreshing.

RumChata, a creamy liqueur with Caribbean Rum, Kahlua and Sobieski Vodka.

A meal on its own! Handcrafted, perfectly spiced Bloody Mary made with Sobieski Vodka. Finished with a celery-salt rim and an assortment of garnishes.

Beautiful balance of Elijah Craig small batch, 12-Year-Old Bourbon Whiskey, chocolate liqueur, orange juice and a house-made honey syrup.

This drink is the perfect mix of Maker's Mark Bourbon Whisky and sweet vermouth.

Jack Daniel's, fresh grapefruit juice and our house-made honey syrup.

PAMA Pomegranate Liqueur, Lunazul Blanco 100% Agave Tequila, triple sec, lime sour, and a squeeze of lime.

Patrón Silver 100% Blue Agave Tequila, Patrón Citrónge, Premium Orange Liqueur, simple syrup and fresh-squeezed lime juice and lime sour.

Sauza Gold Tequila, triple sec, pineapple juice, grenadine and lime sour.

A name that says it all. Made with Sauza Gold Tequila.

Hendrick's, Domaine de Canton and lemon sour, topped with freshly cut cucumbers.

Grey Goose Vodka, strawberry schnapps, and strawberry purée with a splash of lime sour.

A Belvedere Vodka martini with a splash of dry vermouth and olive juice. Served with bleu cheese stuffed olives.

A Bacardi Limon cosmo that must be tried. You won't be disappointed with our twist on the classic.

Tito's Handmade Vodka, Frangelico, Baileys, Godiva Chocolate Liqueur and cream.

Sobieski Orange Vodka, fresh squeezed OJ, watermelon purée and cranberry juice.

Camarena 100% Blue Agave Tequila, triple sec, lite margarita mix, lime and soda.

Bacardi Wolfberry, blueberry and lemon make this an amazing and lite cocktail.

A blend of fresh raspberries, lite simple syrup, squeezed lime, Smirnoff Raspberry Vodka and a touch of Sprite.

Don Q Cristal Rum, lite simple syrup, mint leaves, fresh lime juice and soda.

Cabana boy's summer cooler. Lemonade sweetened with strawberry and mango.

Blueberry and mint modernize this classic thirst quencher.

Ran out of lemons at the stand... but we delightfully substituted with cherries and limes.

A blend of white wine, peach schnapps, triple sec and fruit juices.

A blend of red wine, Sprite, fruit juices and fresh fruit.