hand battered, served with orange marmalade.
served with bearnaise sauce.
in a three cheese sauce
blackened tenderloin medallions with our own creamy horsey sauce.
toasted bread with tomatoes, parmesan & basil.
smoked ribs with bbq dipping sauce
in garlic butter
mildly spiced
deglazed with marsala, atop a fontina cheese sauce. toasted bread with goat cheese spread
back by popular demand. served with our own chipotle mayonnaise
served with pita chips
whole grain mustard sauce
a great, refreshing summer starter
sauteed mushrooms in garlic. bordeaux sauce. served with baked potato.
dusted & smothered in onions
asparagus tips, tomatoes, red peppers & chicken breast in a light vermouth sauce.
boneless, skinless breast coated in dijon, rolled in panko crumbs & parmesan cheese. topped with hollandaise
twin medallions topped with bearnaise.
boneless breast sauteed & topped with our sherry mushroom sauce
roasted half duckling with our unique plum sauce. wild rice basmati pilaf & vegetable.
blackened with cajun spices & topped with tomato concasse
slow roasted for 6 hours.
u.s. choice. one of the finest cuts.
u.s. choice 12oz. strip.
hand cut daily. au natural with garlic butter.
due to the popularity of this item, quantities may be limited
salmon fillet served with chardonnay dill sauce
choice of sauteed or broiled, served amandine
breaded, served with our own cocktail sauce.
served on basmati rice with fresh vegetable.
stuffed with baby shrimp, topped with lobster sauce
single tail served with drawn butter.
hand cut steak & a single sweet african lobster tail. drawn butter.
five shrimp served with basmati rice & fresh asparagus
garlic, lemon, white wine, olive oil & parmesan
topped with bordelaise sauce & onion rings. served with potato and vegetable dujour
roma tomato salsa. served with potato and vegetable dujour
an assortment of fresh vegetables oven roasted with evoo, sea salt and cracked black pepper. served with black quinoa.
mixed greens, mandarin oranges, dried cranberries, toasted pecans. honey mustard dressing
broiled walleye, topped with tartar sauce & hash brown crust. served on ciabatta with fresh vegetable
a lighter cut. au jus, our own creamy horsey sauce & baked potato
salmon, feta cheese, dried cranberries, red onions, pine nuts. maple dijon vinaigrette.
field greens, black olives, blue cheese, dried cranberries. white balsamic vinaigrette. (developed by marie blackader)
with cajun spices
with cracked peppercorns
layered carrot cake with cream cheese frosting
vanilla cheese cake with oreo crust, topped with chocolate, carmel and pecans
a southern classic served with whipped cream or try ala mode
a twist on the classic: coffee and kahlua soaked cookies, layered with mascarpone cheese whipped with baileys irish cream, topped with cocoa powder & chocolate curls
ask for flavors
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.