Luna Rossa Trattoria & Wine Bar - Stillwater, MN

Artichoke, spinach, four cheese, served with our bread.

Fresh Italian bread topped with tomatoes, basil, garlic & olive oil.

Fried mozzarella sticks.

Calamari or Gamberia Fritti.

Sauteed mussels with garlic, wine, fresh herbs and touch of pomodoro sauce.

Fresh mozzarella, tomatoes and basil drizzled with olive oil and balsamic vinegar.

Our version of the Classic Cesare, tossed and sprinkled with parmesan cheese, and Cesare dressing.

Julienne of romain, with salami, prosciutto, provolone cheese, roasted red bell pepper, fresh diced tomatoes, onion served with our house pink dressing.

Mixed green topped with cucumbers, tomatoes and green bell pepper with your choise of dressing.

Soup of the Day Cup.

New York Strip seasoned with rosemary and our blend of spices all grilled to perfection.

Cooked with onions, red peppers, capers, olives, mushroom and tomato sauce and sprinkled with Oregano.

Beef fillet seasoned with rosemary and our blend of spices and grilled to perfection.

Beef tenderloin or Pork medallions sautéed in a blend of gorgonzola cheese, mushrooms and onions.

Hand-selected and rubbed with herbs and spices, slowly broiled to a rich outer crust finish and a tender center.

Thin veal medallions sauteed with mushrooms and white wine and topped with prosciutto, mozzarella and a touch of cream.

Pork tenderloin sauteed with onion, garlic and olives, mushrooms, red wine served with feta cheese sauce.

Fresh tomatoes, mozzarella, basil and olive oil.

Prosciutto, artichoke, olives and basil.

Broccoli, tomatoes, mushrooms, green pepper, onions and spinach.

Prosciutto, bacon, sausage, pepperoni and extra cheese.

Goat cheese, arugola, garlic and pepperoncini.

Pomodoro sauce and mozzarella cheese with your choice of any two ingredients for.

Breaded chicken breast or veal, baked with tomato sauce and mozzarella cheese.

Chicken breast or Veal in a white wine sauce, lemon juice and capers.

Italian sausage and chicken in a tomato and white wine sauce with mushrooms.

Chicken breast or Veal sautéed in a marsala sauce with onions and mushrooms.

Cooked with onions, red peppers, capers, olives, mushroom and tomato sauce.

Shrimp cooked in a garlic and butter sauce over linguine.

Broiled to perfection in garlic butter topped with parmesan cheese.

Broiled in olive oil, butter, white wine, seasoned with fresh herbs and finished with roasted cloves of garlic.

Grilled and finished off with a touch pesto, tomato concesse balsamic.

Baked layered pasta, meat & cheese covered with bechamelle and bolognese sauce.

Tomato sauce with your choice of pasta.

Your choice of pasta served with a classic bolognese meat sauce.

The classical cannelloni stuffed with braised meat and spinach served with rosa sauce.

A thinly rolled sheet of pasta filled with four cheeses and spinach baked in a rosa sauce.

Fettuccine pasta tossed with a creamy alfredo sauce.

A roman dish with small tube pasta tossed with Italian bacon, garlic, onions, black pepper, parmesan cheese, cream.

Clams, Mussels, shrimp and scallops, sauteed with olive oil and garlic with white wine, parsley and fresh herbs, served with spaghetti.

Penne pasta topped with sausage, olives, mushrooms, red peppers & capers with tomato sauce.

Ravioli stuffed with four cheese spinach or meat served with tomato sauce.

Potato dumplings served with a classic bolognese meat sauce.

Ask your server for the Risotto of the day.

Ask server for avaiable flavors and price.

Pasta Chips, Kalamata Olives, Sundried Tomatoes, Pepperoncini, Pepperoni, Roasted Red Peppers, Alfredo Sauce, Melted Mozzarella Cheese.

Sautéed Mussels with Garlic, Basil and Marinara Sauce.Served with Crostini.

Calamari rings that are lightly battered and flash-fried.

Fresh Italian bread topped with tomatoes, basil, garlic and olive oil.

Half-Pound Burger with Pepperoni, Capicola, Provolone, Roasted Garlic Aioli, Lettuce and Tomato.Served on a toasted Ciabatta Bun.

Fresh Tomatoes, Balsamic Glaze, Buffalo Mozzarella, Basil.

Basil Pesto, Grilled Chicken Breast, Mozzarella.

Roasted Red Peppers, Eggplant, Mushrooms, Red Onions, Garlic Spread, Buffalo Mozzarella.

Romaine, Salami, Prosciutto, Roasted Red Peppers, Diced Tomato,Parmesan, Provolone, House Dressing.

Romaine Hearts, Garlic Croutons, Caesar Dressing.

Mixed Greens, Grilled Chicken, Kalamata Olives, Sundried Tomatoes, Feta Cheese Crumbles, House Vinaigrette.

Roma Tomatoes, Buffalo Mozzarella, Fresh Basil, Tomato Sauce.

Arugula, Prosciutto, Goat Cheese, Garlic, Pepperoncini.

Roasted Button Mushrooms, Gorgonzola, Arugula, Alfredo Sauce.

Baby Scallops, Shrimp, Basil Pesto, Diced Tomatoes, Olive Oil.

Sautéed Peppers, Onions, Italian Sausage, Crushed Red Pepper.

Stuffed with Meat or Four Cheese and Spinach.Served in a Marinara Sauce.

Served with your choice of meatballs or sausage.

Flat noodles in a white cream and cheese sauce.

Toscana (Facing Main Street)- Can seat up to 45 people. Festa (Middle banquet Room) - Can seat up to 45. Combined- The spaces can join together to seat up to 90 people.

A Full service Bar. A limited selection such as bottled beer, wine and/or cocktails is also an option. Wine can be purchased by bottle or glass. Beverages include coffee, tea or soda for $3 a piece and are refillable.

There is a Room Fee for each room and/ or food and beverage minimum charges. All food and beverage is subject to a 7.13% food tax, and a 9.63% alcohol tax. We have a standard 18% gratuity charge.

Deposit is required. We will finalize your reservation with a $300 deposit. This will be accepted via credit card or cash upon reservation of your space. We require 50% of the estimated price7 days prior to the event. Upon cancellation of your event, a30 daynotice is required. Failure to notify within 30 days will result in a forfeit of the $300 deposit.

The official head count is required 14 days prior to event. Menu should also be finalized 14 dayswith an exact count of your guest's menu options. We are somewhat limited to the style of seating, but we will accommodate specific requests as able.

Optional wine tasting or inquire within, we are able to be flexible with tours and wine tastings

We encourage 4 to 5 choices, groups of 25 and more must pre-select the items and prepare the order in advance. We can print a special menu of those items for the event for groups under 25 guests. All entrees are accompanied with our Italian rustic bread.

Hand selected and hand-cut and aged in the chef's secret marinade.

Hand-selected, hand-cut USDA prime rubbed with rosemary seasoning. (Prepared Medium)

Fresh, Norwegian salmon, grilled with pesto and topped with balsamic, garlic, basil and tomatoes.

Chicken breasts sautéed with garlic, onions and mushrooms smothered in a creamy marsala sauce.

Shrimp cooked in a garlic and butter sauce over linguine.

Spaghetti noodles in our fresh tomato sauce with your choice of meatball or sausage.

Flat Italian noodles smothered in our own creamy Alfredo sauce.

Flat Italian noodles smothered in our own creamy Alfredo sauce.

Ravioli stuffed with four cheese spinach or meat served with tomato sauce.

Small Flat sheet noodles layered with four cheeses, seasoned ground beef, mushrooms, spinach and slowly baked.

A Roman dish of small tube pasta tossed with pancetta, garlic, black pepper and parmesan in a creamy sauce.

Seasoned with herbs and spices and extra virgin olive oil.

Olive tepenade, garlic herbed cream cheese, and Sun-Dried Tomato Pesto.

Black cherry & plum, rich and supple texture.

Seductively reveals a perfume of black-berry liqueur, white flowers, vanilla and a hint of fig.

Elegant aromas of blackberries and raspberries. Slightly tannic with elegant after taste of toasted almond and fruit.

Floral with sweet spice, dark cherry. blackberry Jam and cinnmon.

This wine follows the "ripasso" method. This is a velvety cherry rich complex wine.

Red fruits and elegant spice enhance its complexity; mixing harmoniously with oak.

Dark fruit, good structure, rich and silky on palette.

Intense and inky red. Aromas of licorice, cassis and a dash of chocolate.

Cherry , plum and cassic notes with a lingering finish.

Big, lush, rich & round. An intense aroma of dark berry, sandalwood and cocoa. Jammy and ripe flavors. (91 points Robert Parker)

Pretty floral bouquet with ripe peach and apple flavors.

Apricots, candied pineapple & orange blossoms.

Expressive flavors of fresh peach and a hint of spice give this wine a crisp, refreshing essence.

Soft perfume aromas and honeysickle.

Full and complex aromas of pears, exotic fruits and wildflowers. Good acidity and a long finish.

Refreshing citrus fruit. Crisp and clean.

Lightly oaked with banana and fresh apple.

Fresh pear, pineapple & granny smith apple notes.

Tropical fruit, baked apple, tasty oak and crème brulee notes.

Soft, rich, velvety, medium body flavor of cherry, orange peeland black tea.

Subtle fruit flavor, earthy and chocolate.

Dried spice, currant & crushed cherry. 90 point Wine Enthusiast

A distinctive style with a developed bouquet, complexity and luscious flavors.

Cassis, cherry, leather and cigar box.

Bright cassis, dark chocolate cherry with nicely integrated oak.

Black cherry, currants and firm structure.

A blend of Cabernet, Cab Franc, Petite Verdot, Merlot and Malbec. Flavors of boysenberries, currants and exotic cherries.

Big, deep colored and powerful.

Robust, elegant spicy flavors "Italian young prince".

Deep garnet red in color showing intense dry grapes and plums with hints of spices. Toasted almonds complete the finish.

Layered, fruit forward red wine blend.

Enticing aromas of peach and apricot complimented by a sweet sparkle.

Amazingly refreshing with dark strawberry and cherry flavors.

Apple and nut flavors. Dry, fresh, light in body and wellbalanced. * 89 points Wine Spectator.

Bubbly goodness ready to brighten up ordinary moments, everyday!

Aromas of fresh fruit flavors of white peach and apricot with notes of vanilla and honey.

Fresh, lively and spiraling bubbles with a delicate finish. Considered a prestigious champagne.

Elegant aromas of raspberries and cherries. Limited selection.

Bright deep cherry red. Intense aromas of ripe blackberries accompanied by hints of coconut and licorice with a long finish.

"Little Sweet One" Bouquet of rich fruit ripe berry flavors.

Dark berry flavors laced with smoke and chocolate.

Done in a "ripassa" style, this is a big bold and extracted wine.

This blend consists of Cabernet, Merlot, Cabernet Franc, Petit Verdot, and Malbec. Smooth tannins and flavors of wild berries and plums.

Sangiovese Based wine. Ripe, juicy, easy sipping multi dimensional blend. Cherries, blackberries, currants and caramel.

(Biodynamic) Blend of Zinfandel, Syrah, Petit Sirah & Malbec. 90 points WS.

Robust, smooth and full bodied.

Gaglippo grape, rich full body compared to southern Italian young Barolo.

Pears, exotic fruit & acacia flowers.

Crisp aromas of fresh fruit and herbs.

Soft & floral with a hint of bread crust.

Blue fruit, Blackberry and oak. toffee, and integrated oak.

Blackberry, coffee, anise and a lingering finish.

A sweet fresh mix of Absolut Grapevine, Cointreau, a splash of cranberry juice, squeeze of fresh lime juice.

Pearl Pomegranate Vodka, PAMA liqueur, and splash of cranberry juice.

A double shot of Jameson Irish Whiskey, ginger ale, topped with a lemon and lime.

Pearl Cucumber Vodka, cucumbers, mint leaves, club soda and a splash of lime juice.

Mionetto Prosecco, Campari, sugar cube.

Absolut Citron Vodka, Midori melon, garnished with fresh lime twist.

Absolut Vanilia Vodka, Kahlua, Frangelico, Irish Creamand Expresso.

Malibu Red, orange juice, cranberry juice, pineapple juice, served over ice.

Patron Silver Tequila, Di Saronna Amaretto, Cointreau, orange juice and fresh sour mix served on the rocks.

Malibu Red, lime juice and triple sec with a salted rim garnished with a lime slice.

Absolut Mandrin Vodka, orange juice and triple sec.

Enjoy a Cappuccino or Expresso.

Absolut Vanilia Vodka, Kahlua, Franglico, Amaretto.

Pinnacle Double Expresso Vodka, Kahlua, Baileys, Absolut Vanilia Vodka, Creme de Cacao.

Rum, Frangelico, simple syrup and a fresh squeeze of lime juice.

Rich and smooth. Intense with aromas of vanilla and evolved dried fruits.

Complex aroma of cherry, strawberry and plum. Vibrant and fruity.