Mccormicks Pub & Restaurant - Wayzata, MN

With onion dip.

Sea salt, miso-soy-ginger sauce.

Lobster, shrimp, charred tomatoes, garlic, cream, parmesan with grilled bread and chips.

Red sauce, mozzarella, basil, garlic oil.

Marinated tomatoes, sun-dried tomato, and basil pesto, balsamic reduction, and grilled bread.

Poached and chilled, cocktail sauce, spicy chili-aioli, saltines.

Avocado, pico de gallo, pickled jalapenos, corn chips.

Hand-breaded, with tartar and hot sauce.

Braised and fried with chili-ginger sauce and shaved jalapeño.

Southern-fried with blue cheese and buffalo sauce.

Delicately fried pastry filled with 2 cheese & 2 beef, served with hot sauce.

(4 bones) slow-smoked baby back ribs tossed in sweet Asian bbq sauce.

With bearnaise.

Parmesan-truffled with truffle aioli.

Mixed greens, radishes, chives, parmesan, and tomato vinaigrette.

Mixed greens, apples, gruyere, almonds, grilled bread, avocado, and buttermilk dressing.

Crispy romaine, house Caesar dressing, parmesan, croutons.

Shaved kale, brussels sprouts, cabbage, chicory, mixed greens, golden raisins, strawberries, almonds, blueberries, creamy poppy seed dressing, sumac.

Arugula, quinoa, salami, roasted garlic aioli, pickled red onion.

Bowl.

Lettuce, tomato, pickles, and yellow mustard.

Two 1/5th lb patties, American cheese, griddled onions, pickles on a Matin's roll.

Guinness-braised beef, pancetta, white cheddar, and Dijon-thyme aioli.

Peppercorn crusted, gruyere cheese, caramelized onions, and Diane sauce.

All-beef patty, special sauce, lettuce, cheese, pickles, onions.

Beyond burger, lettuce, tomato, onion, guacamole, roasted garlic aioli.

Thick-cut bacon, lettuce, tomato, guacamole, mayo, toasted country white bread.

Grilled sourdough, roasted cauliflower, gruyere, mascarpone, and parmesan, mixed green salad.

House-made pastrami, swiss cheese, creamy sauerkraut, special sauce, rye bread.

House-smoked turkey breast, swiss cheese, creamy sauerkraut, special sauce, rye bread.

House-smoked turkey breast, bacon, lettuce, tomato, guacamole, and mayo, toasted country white bread.

Hand-breaded and country-fried, lettuce, tomato, onion, garlic aioli, pickles.

Caramelized onions, mixed greens, and roasted garlic aioli.

North Atlantic lobster, tarragon aioli, pickled carrots, New England split-top roll.

Hand-breaded clams, New England split-top roll, tartar, and hot sauce.

Pan-seared and parmesan-crusted, lettuce, tomato, tartar sauce.

Char-grilled blackened grouper, lettuce, tomato, tartar sauce.

Roasted chicken, vegetables, country gravy, and pastry shell.

Harp-battered fresh Alaskan cod, fries, coleslaw, tartar sauce.

Grilled salmon, quinoa, sauteed sweet corn, charred tomatoes, guacamole, lime crema.

"Picadinho" Braised beef, basmati rice, banana, cheese empanada, bacon-farofa.

Linguine, shrimp, white wine, butter, garlic, capers, charred tomatoes, parmesan.

Dijon-honey-thyme or miso-glazed, roasted Yukon golds, sauteed asparagus.

Lightly smoked and pan-seared, roasted Yukon golds, charred tomatoes, sauteed sweet corn, pan sauce.

House-smoked baby back ribs (4 bones), French fries, coleslaw.

Pan-seared and parmesan-crusted, roasted Yukon golds, sauteed sweet corn.

Miso-glazed, pan-seared sea bass with super green and arugula salad, peas, fennel, lemon juice, salt, pepper.

9 oz USDA prime center cut NY strip, French fries, truffle aioli.

With toasted breadcrumbs and bacon.

Charred, savory and sweet umami glaze, parmesan.

Elote style with queso fresco, red pepper, tajin.

Truffle aioli.

Truffle aioli.

4oz.