Bacon Wrapped Stuffed Jalapeños

Our famous cheese curds stuffed in a jalapeño, wrapped in bacon, and deep fried. Drizzled and served with a side of Chipotle Ranch dressing.

Bruschetta

Toasted garlic rounds, olivetta, Feta, tomato bruschetta, balsamic glaze, Mozzarella, and Parmesan.

Ellsworth Cheese Curds

Ellsworth White Cheddar cheese curds with Marinara.

Coconut Chicken Fingers

Chicken breast slices with coconut coating. Served with Creole mustard mayo or Plum sauce.

Garlic Cheese Bread

Homemade garlic bread with Mozzarella and pizza sauce on the side.

Onion Rings

Crispy, classic onion rings fried to a golden brown.

Spinach Dip

Our classic spinach dip. Savor the cool flavor and devour the fresh, homemade bread.

Three Cheese & Chipotle Chicken Nachos

Pepper Jack, Cheddar, and Mozzarella, Chipotle chicken, diced green onion, roasted pico de gallo, sour cream, guacamole, and homemade salsa.

Classic Wings

With choice of bleu cheese, ranch, or creole mustard dressing.

Wing Sampler

Choose up to three wing flavors!

Jim Beam

Plum and barbeque.

Diablo

Sweet and spicy with a li'l kick.

Peking Zing

Spicy yet sweet.

Chipotle Bbq

With tabasco chipotle sauce.

Buffalo

Our classic dixie sauce.

Extreme Jamaican

Tongue torching.

Asian Shrimp Flatbread

Crispy flatbread brushed with our Peking Zing sauce and topped with Mozzarella, spinach, grilled shrimp, red pepper, carrots, peapods, cilantro, red and green onion, Parmesan and pineapple. Drizzled with peanut sauce.

Garden Fresh Flatbread

Garlic and olive oil with pesto, Mozzarella, spinach, artichokes, red and green onions, sundried tomatoes, Feta, and Parmesan. Drizzled with a balsamic glaze.

Spinach Artichoke Flatbread

Spread with olive oil, garlic, and spinach artichoke dip. Topped with MontAmoré® and Mozzarella cheeses, tomatoes, and Parmesan bread crumbs.

Chicken Diablo Flatbread

Grilled chicken in our award-winning Diablo sauce with Mozzarella and Parmesan, green onion, red onion, and cilantro.

Spaghetti and Meatballs

Three large housemade meatballs atop spaghetti with our Green Mill red sauce. Sprinkled with Parmesan.

Bacon Spinach Florentine

Spaghetti topped with our rich MontAmoré® garlic cream sauce with spinach and bacon.

Shrimp Arrabbiata

Our Arrabbiata features Campanelle pasta and shrimp tossed in Marinara with spicy Italian sausage and pepperoni crumbles. With shredded Parmesan.

Spinach Tortelloni

Tossed with sun-dried tomatoes in a tomato garlic cream sauce. With fresh Parmesan.

Italian Sausage Trottole

Trottole pasta with spicy Italian sausage, Italian spices, and a creamy Italian sauce. Topped with MontAmoré® and Parmesan cheeses.

Desert Fire Pasta

Sautéed shrimp, mushrooms, and linguini in a Hurricane Peppercream sauce. With Parmesan and salsa.

Lasagna Campanelle

Spicy Italian sausage, Bolognese sauce, along with Ricotta, Mozzarella, and Parmesan cheeses baked atop Campanelle pasta and topped with pepperoni crumbles.

Langostino Lobster & Shrimp

Sautéed with vermouth. Served on linguini with parsley, Parmesan, and garlic cream sauce.

Wild Mushroom & Chicken Penne

Portobellos, spicy chicken, Roma tomatoes, and Parmesan in Marsala Alfredo sauce.

Lobster Mac 'n' Cheese

Trottole pasta with sautéed langostino lobster, MontAmoré® cheese, and toasted bread crumbs in a creamy cheese sauce.

Fettuccine Alfredo

A Green Mill classic with Parmesan, garlic, butter, and cream with seasoned tomatoes.

Chicken Parmesan

Breaded chicken breasts with Marinara sauce, roasted Bruschetta, Mozzarella, and Parmesan cheeses. Served with fettuccine.

Jim Beam Short Ribs

Tender boneless short ribs smothered in tangy Jim Beam sauce. Topped with green onion. Gluten Friendly when served without bread or fries.

Classic Mill Sirloin

Our 8-ounce sirloin delicately seasoned and grilled to juicy perfection. Gluten Friendly when served without bread or fries.

Garlic Lobster Chicken

Lightly-breaded, sautéed chicken with succulent langostino lobster, Ricotta, Mozzarella, and Parmesan and Parmesan bread crumbs. Drizzled with a garlic cream sauce.

KabeeLo Lodge Walleye

Discovered on our annual Ontario fishing trip. Walleye dipped in our special batter and prepared pan-fried or broiled.

Skyscraper Cheesecake

Served one of three ways plain, with strawberries, or topped with pecans, caramel, and chocolate sauce.

Meatball sandwich

Three large homemade meatballs with our special Green Mill Marinara sauce. Topped with Mozzarella and Parmesan on a toasted sourdough hoagie.

Greek Gyro

Traditional beef and lamb gyro meat with sundried tomatoes, Greek slaw, red and green onion, Feta cheese, and cucumber dill dressing served in a warm naan.

Grilled Adobo Chicken Naan

Grilled chicken breast in a grilled naan, Habanero Jack, tomatillo sauce, lettuce, Chipotle Ranch, and pico de gallo.

Parmesan Walleye Sandwich

Lightly breaded, sautéed in lemon and soy sauce with Parmesan on ciabatta bread. Side of garlic mayo.

Millhouse Club

Turkey breast, smoked bacon, Cheddar, Monterey, lettuce, tomato, mayonnaise on whole-grain toast.

Buffalo Chicken Wrap

Tomato-basil tortilla, chicken, Buffalo sauce, red onion, lettuce, Mozzarella, Cheddar, and herb cream cheese.

Italian Ciabatta

Turkey, ham, salami, Provolone, tomato, lettuce, Oregano Vinaigrette, and mayonnaise. Served hot or cold on ciabatta bread.

Turkey Bacon Avocado Wrap

Sliced turkey, avocado, bacon, lettuce, Pepper Jack, tomatoes, red onions, Chipotle Ranch dressing in a warm tomato-basil tortilla.

Veggie Wrap

Fresh veggies, avocado, lettuce, Pepper Jack cheese, tomato, and Chipotle Ranch dressing wrapped in a tomato-basil tortilla. Inspired by longtime St. Paul team member, KD!

Asian Zing Burger

Habanero Jack, Monterey Jack, red onion, romaine, mayo, and our tangy Peking Zing sauce topped with a bacon-wrapped jalapeño.

Avocado Ranch

With ranch seasoning, Pepper Jack, Chipotle ranch dressing, and guacamole.

Four-Cheese Bacon

Monterey Jack, Provolone, Mozzarella, Parmesan, bacon, and roasted garlic mayo.

Western Mill

Barbecue sauce, Cheddar, and smoked bacon.

Strawberry Feta Salad

Spring mix, spinach, strawberries, Feta cheese, red and green onion, pecans, grilled chicken, and white balsamic vinaigrette. Drizzled with balsamic glaze. Gluten Friendly when using non-marinated chicken.

Bruschetta Salad

Shredded romaine, bruschetta, pesto, red and green onion, Feta, Parmesan, basil, and olivetta with grilled chicken. Served with toasted cheese bread. Gluten Friendly when using non-marinated chicken and without cheese bread.

Pecan Craisin Spinach Salad

Spinach and spring mix, Gorgonzola, roasted pecans, craisins, red and green onions, and White Balsamic Vinaigrette. Gluten Friendly when using non-marinated chicken.

Chicken Stir Fry Salad

Romaine, marinated chicken, broccoli, water chestnuts, pea pods, red peppers, red onions, mushrooms, roasted cashews, fried noodles with Teriyaki dressing.

Cilantro Lime Shrimp Salad

Eating fit! Grilled shrimp, romaine, queso fresco, black bean salsa, pico de gallo, and lite chipotle ranch dressing. Calories (kcal): 381; fat (g): 11, saturated fat (g): 3, percentage of calories from fat:29%, dietary fiber (g):10. Substitutions, serving sizes, and recipe variations may affect nutritional value.

Cobb Salad with Chicken

Chopped greens, marinated chicken, bacon, green onions, eggs, avocado, tomatoes, black olives, and Bleu cheese crumbles. Gluten Friendly when using non-marinated chicken.

Coconut Chicken Salad

Coconut chicken strips, red onion, mandarin oranges, diced green onion and red pepper on a bed of mixed greens. Topped with Pomeray Vinaigrette and toasted coconut.

Grilled Chicken Caesar Salad

Grilled chicken, romaine, homemade croutons, and Parmesan in Caesar dressing. Anchovies are optional. Gluten friendly with non-marinated chicken and without croutons.

Thai Chicken Salad

Eating fit! Chicken marinated in peanut sauce, romaine, red bell pepper, carrots, pea pods, spinach leaves, red onions, and low-cal sesame dressing. Calories (kcal): 365; fat (g): 10, saturated fat (g): 2, percentage of calories from fat: 24%, dietary fiber (g): 6. Substitutions, serving sizes, and recipe variations may affect nutritional value.

Pizza

With Udi's 10-inch crust.

Jim Beam Short Ribs

Without bread or fries

Classic Mill Sirloin

Without bread or fries

Burgers

Burgers can be prepared gluten friendly using udi's gluten free bun for $2 additional. Excludes asian zing burger and fries.

Strawberry Feta Salad

With non-marinated chicken

Bruschetta Salad

With non-marinated chicken and without cheese bread

Cilantro Lime Shrimp Salad

Pecan Craisin Spinach Salad

Cobb Salad with Chicken

With non-marinated chicken

Grilled CHicken Caesar Salad

With non-marinated chicken and without croutons

Classic Thin, Pescara, or Old World (Medium - 12 inches)

Classic Thin, Pescara, or Old World (Large - 14 inches)

Classic Thin, Pescara, or Old World (X-Large - 16 inches)

Deep Dish (Medium - 12 inches)

Deep Dish (Large - 14 inches)

Deep Dish (X-Large - 16 inches)

Gluten Friendly (Udi's 10-inch Crust)

Bacon Cheeseburger Pizza

The American classic on a pizza. Ketchup, mustard, Mozzarella, and Cheddar topped with burger, bacon, red and green onion, pickles, and a drizzle of cheese sauce.

California BBQ Chicken Pizza

Our tangy and sweet BBQ sauce topped with Mozzarella cheese, grilled chicken, Cheddar cheese, red onions, and banana peppers. Not available as deep dish.

The Italia

Spicy Italian sausage, salami, pepperoni, crushed red pepper, basil, red onion, and pesto with our Green Mill sauce. Topped with Mozzarella and Parmesan cheeses. Not available as deep dish.

Extreme Supreme

Sausage, pepperoni, Canadian bacon, mushrooms, onions, green peppers, and black and green olives. Not available as deep dish.

Il Primo Pizza

Spicy Italian sausage, pepperoni, roasted portobello mushrooms, red sauce, and Quattro Formaggi of Mozzarella, Provolone, Parmesan, and Gorgonzola.

Margherita Pizza

Olive oil, fresh basil, garlic, Roma tomatoes, Mozzarella, and MontAmoré® cheese. Try it on our Old-World crust! Not available as deep dish.

Build-Your-Own

Extreme Supreme

Sausage, pepperoni, Canadian bacon, mushrooms, onions, green peppers, black and green olives with extra cheese.