The Pasta House Co. - Arnold, MO

Pasta Con Pollo E Portobello

linguine noodles prepared with grilled chicken and sauteed portobello mushrooms, shallots, proscuito, white wine and fresh sage.

Ravioli Al Forno

our meat filled ravioli in a tomato cream sauce covered with mozzarella and provel cheese and baked.

Linguine with Chicken Liver

lightly seasoned cream sauce with fresh mushrooms, sauteed chicken livers and freshly grated parmigiano cheese.

Pork Chops Milanese

sicilian style breaded and charcoal grilled with fresh steamed broccoli.

Pesce Alla Fresta

lightly breaded fish topped with provel cheese and broccoli served in a white wine sauce with fresh steamed broccoli.

Spaghetti Pomodoro

in a light tomato sauce.

Chicken Ignatio

rigatoni in a tomato cream sauce with grilled chicken, roasted red peppers, mushrooms, peas and prosciutto.

Chicken Rustico

grilled chicken breast served in a tomato marsala sauce with mushrooms, artichokes, capers and sundried tomatoes and served with steamed broccoli.

Salsiccia with Peppers and Onions

served with steamed broccoli.

Grilled Chicken Breasts

8 oz. charcoal grilled and served with steamed broccoli.

Grilled Salmon

grilled salmon

Fettuccine Alfredo

egg noodles delicately cooked in a blend of butter, cream, and fresh grated parmigiano cheese.

Pasta Con Broccoli

prepared in a cream sauce with fresh mushrooms, broccoli, tomato sauce and parmigiano cheese.

Tortellini

stuffed with prosciutto in cream sauce with fresh mushrooms, peas and parmigiano cheese.

Penne Romano with Chicken Spiedini

quill shaped pasta in a sundried tomato and olive oil sauce topped with charcoal broiled chicken spiedini.

Scampi Alla Griglia

gulf shrimp with italian seasoned bread crumbs charcoal grilled and served over spaghetti with olive oil and fresh garlic.

Chicken Fettuccine

egg noodles prepared in cream sauce with grilled chicken, peas, mushrooms and parmigiano cheese.

Shrimp Fettuccine

egg noodles prepared in cream sauce with gulf shrimp, mushrooms and parmigiano cheese.

Rigatoni Alla Carbonara

with cream, butter, crisp bacon and tossed with egg and fresh parmigiano cheese.

Linguine with Red Clam Sauce

prepared in a seasoned tomato sauce (marinara) with tender sea clams.

Linguine with White Clam Sauce

prepared in a light cream sauce with garlic and tender sea clams.

Tutto Mare

spaghetti prepared with shrimp, clams, scallops and fresh tomatoes.

Linguine Fra Diavolo

prepared with jumbo shrimp and tomatoes in a spicy marinara sauce.

Golden Toasted Ravioli

stuffed with beef and veal, lightly breaded, deep fried and served with meat sauce.

Cannelloni

egg noodle stuffed with beef, veal, and chicken, baked with meat sauce and cream sauce.

Lasagna Al Forno

the pasta house co.'s famous 12 layer pasta extravaganza.

Manicotti

noodles stuffed with ricotta cheese, baked in tomato sauce, cream sauce and parmigiano cheese.

Ravioli

handmade noodle stuffed with a blend of fresh beef and veal and prepared in our famous meat sauce.

Baked Mostaccioli with Meatballs

baked penne noodles in a tomato and cream sauce, topped with provel cheese and served with meatballs.

Rigatoni Roma

rigatoni in meat sauce with fresh mushrooms, peas, prosciutto, cream sauce and topped with parmigiano cheese.

Mostaccioli

penne noodles in our famous meat sauce.

Spaghetti Bolognese

in our famous meat sauce

Spaghetti with Nonna Tucci's Meatballs

small - large

Penne Primavera

quill shaped pasta with fresh zucchini, mushrooms and broccoli in a sundried tomato herb sauce.

Bistecca Impanatura

14 oz ribeye lightly breaded, charcoal grilled and served with a white wine sauce, fresh mushrooms, prosciutto and melted provel.

Bistecca Marsala

14 oz ribeye served in a marsala wine sauce with fresh mushrooms and green peppers..

Bistecca Siciliano

14 oz ribeye, lightly breaded and charcoal grilled.

Bistecca Gorgonzola

14 oz ribeye lightly breaded, charcoal grilled and topped with gorgonzola cheese.

Grilled Chicken Parmigiano

Nonna Tucci's Meatballs Parmigiano

made fresh daily

Eggplant Parmigiano

Salsiccia Parmigiano

Chicken Flamingo

grilled breast of chicken lightly breaded, served in a sauce of white wine, garlic, red pepper, broccoli, fresh mushrooms, prosciutto and provel cheese.

Chicken Marsala

boneless breast of chicken lightly breaded, marsala wine sauce, oregano, fresh green peppers and fresh mushrooms.

Sicilian Grilled Pesce

lightly breaded and charcoal broiled.

Shrimp Garanzini

gulf shrimp sauteed in a sauce of white wine, butter, lemon, garlic and fresh mushrooms.

Chicken Portobello Ciabatta

grilled chicken breast, sauteed mushrooms, provel chese on crispy onion strings.

Roast Beef

Nonna Tucci's Meatball Sub, with Provel & Onions Sub Sandwich Served On Melted Cheesey Garlic Bread

Italian Sausage with Peppers & Onion Sub Sandwich Served On Melted Cheesy Garlic Bread

Philly Cheesesteak Sub with Roast Beef, Green Pepper, and Onion Served On Melted Cheesy Garlic Bread

Best Fish Sandwich

Chicken Parmigiano

Great American Bacon & Cheddar Burger

Nonna Tucci's Meatballs

fresh daily

Calabrese Cheese Sticks

Hot Cheesy Garlic Bread

Sicilian Stuffed Artichoke

Eggplant Parmigiano

Artichoke and Spinach Dip Con Crostini

Golden Toasted Ravioli

6, 12 or 18 piece

Mt. Vesuvius Hot Chicken Filets

1/2 lb or 1 lb

The Pasta House Co. Special Salad

regular or grande

Caesar Salad

The "Best" Grilled Chicken Caesar

romaine lettuce, grilled chicken and caesar dressing.

Soup of the Day

Minestrone Soup

classic italian soup with hearty beef broth, fresh vegetables