Back by popular demand! Baked cream cheese and seafood stuffed mushroom caps topped with provel cheese.

Rolled in seasoned flour and flash fried. Served with zesty marinara.

Hand breaded and golden fried.

Boneless chicken wings served with a tangy golden BBQ sauce.

Served with a homemade roasted red pepper aioli.

Crispy battered eggplant topped with Candicci's marinara and provel.

Served with a red pepper aioli cream sauce.

Homemade Saint Louis style served with Candicci's classic pomodoro sauce.

Grilled shrimp seasoned lightly in Italian bread crumbs and served in a rich gorgonzola cheese sauce.

Our famous homemade grilled bread topped with grilled eggplant, oven dried tomatoes, feta and parmigiano cheeses on our grilled homemade bread.

Our famous homemade grilled bread topped with a fresh tomato relish and smoked mozzarella.

Savory spinach artichoke dip spread across a crispy flatbread shell baked with feta and fresh tomato relish.

Smokey sweet bbq chicken baked on a crispy flatbread shell with caramelized bermuda onions, provel and cheddar.

Homemade roasted garlic pesto spread topped with our special recipe Italian sausage, roasted red and yellow peppers, feta and parmigiano cheese.

Hot crispy crust topped with tomato sauce, crumbled prosciutto, caramelized apples, gorgonzola and parmigiano cheeses.

Cream sauce, chicken, bacon, gorgonzola cheese, caramelized onions.

Crisp iceberg and romaine lettuce, provel and parmigiano cheeses, sliced red onions and pimentos, served with our signature Italian dressing.

Grilled chicken breast atop mixed greens, cheddar, bacon bits, provel and tomatoes served with ranch dressing.

Spinach, flame roasted apples, red onions, pecans and feta cheese served with poppyseed dressing.

Crisp romaine lettuce tossed with parmigiano cheese and classic Caesar dressing.

Crisp iceberg and romaine lettuce, provel and parmigiano cheeses, red onions, pimentos, Italian salami and black olives. Served with our signature Italian dressing.

Crisp iceberg and romaine lettuce, provel and parmigiano cheeses, red onions, pimentos, Italian salami and black olives with our signature Candicci's Italian Dressing.

Grilled salmon, spinach, iceberg and romaine tossed in Candicci's house dressing with artichokes, provel, parmigiano cheese and red onions.

Crisp spinach topped with bacon bits, gorgonzola cheese and red onions served with a warm bacon and herb vinaigrette dressing.

Marinated chicken breast lightly breaded and char-broiled, topped with grilled asparagus, portabella, mushrooms, roasted bell peppers and a splash of balsamic vinegar.

Lightly breaded chicken breast with a white wine lemon butter sauce with mushrooms.

Lightly breaded chicken breast served in marsala wine sauce with red onions, tomatoes, tri-colored peppers and mushrooms.

Marinated chicken breast lightly breaded and grilled, topped with melted fontina, placed in a chardonnay, lemon butter sauce with artichoke hearts.

Seasoned grilled chicken breast topped with fresh tomato relish and smoked mozzarella.

Grilled chicken topped with proscutto ham and fontina cheese, served in chardonnay lemon butter with broccoli and mushrooms.

Lightly breaded chicken breast, grilled and served in balsamic vinegar sauce with melted provel, roasted red and yellow peppers, onions and mushrooms.

Chicken breast, lightly breaded and grilled, prepared in a gorgonzola cheese sauce with fresh peas and shiitake mushrooms.

Tender veal sauteed with fresh asparagus, scallops and sliced mushrooms.

Tender veal sauteed with thinly sliced prosciutto ham and melted provel in a white wine lemon butter sauce with a touch of fresh sage and shiitake mushrooms.

Tender veal cutlet prepared in a marsala wine sauce with mushrooms, green peppers, onions and tomatoes.

Tender veal, sauteed in a traditional piccata sauce with mushrooms.

Breaded veal cutlet served in a gorgonzola sauce with sun-dried tomatoes and shiitake mushrooms.

Breaded veal cutlet in a homemade red sauce, topped with mozzarella and parmigiano cheese.

Italian breaded North Atlantic haddock served in a sundried tomato and shiitake mushroom sauce.

Italian breaded shrimp on top of olive oil garlic butter angel hair pasta.

Parmigiano encrusted, served atop sauteed spinach.

Baked tilapia topped with 3 sauteed shrimp and fresh tomato relish.

Grilled salmon topped with a tangy lobster infused mustard sauce.

Seasoned grilled salmon served with grape tomatoes, olive oil and asparagus.

Italian breaded North Atlantic haddock served in white wine lemon butter with broccoli, mushrooms and provel.

Italian breaded North Atlantic haddock oven-baked with cheese and crabmeat topped with lemon butter.

12 oz New York strip topped with a parmigiano and gorgonzola crust.

Back by popular demand! An 8 oz filet stuffed with shrimp, scallops and fontina, cheese, topped with prosciutto and a mushroom and white wine lemon butter sauce. Makes our chef proud!

10 oz breaded grilled rib chop served in a lemon butter garlic, mushrooms, roasted red pepper and tomato relish.

12 oz strip dusted with Italian bread crumbs, with mushrooms and white wine butter garlic sauce.

Two medallions of beef tenderloin prepared in a white wine lemon butter garlic sauce with mushrooms.

10 oz bacon wrapped pork filet in a brandy sauce with fire roasted apples and gorgonzola cheese.

Orecchiette pasta and battered eggplant in a zesty marinara sauce topped with provel cheese.

Capellini noodles in a homemade meat sauce, baked with meatballs and topped with melted cheese.

Seasoned Italian beef filled ravioli tossed in our rich meat sauce.

Linguine noodles with savory prosciutto, tomatoes, bacon and a touch of white wine roasted garlic.

Capellini noodles and Bob's famous Italian sausage links in meat sauce, oven baked and topped with provel cheese.

Orecchiette pasta, broccoli, parmigiano cheese, cream sauce, fresh mushrooms and a touch of marinara.

Fettuccini tossed in a roasted red pepper cream sauce with mushrooms, broccoli, asparagus and grape tomatoes.

Fettuccini noodles in a rich cream sauce with grilled chicken, broccoli and mushrooms.

Fettuccini noodles in a parmigiano cheese cream sauce.

Orecchiette noodles in cream sauce encriched with egg and parmigiano cheese. Topped with freshly grilled chicken, bacon and scallions.

Fettuccine noodles in our house special lobster cream sauce tossed with bay scallops, shrimp, clams, green peppers and a touch of roasted garlic pesto.

Orecchiette and crabmeat in a cheddar, fontina, provel and parmigiano enriched cream sauce.

Pasta noodles, clams, shrimp and scallops in a light cream sauce.

Linguine noodles with a harvest of fresh shrimp, scallops, clams and mushrooms in a secret seafood sauce or a delicate marinara sauce - a Saint Louis tradition.

Capellini noodles in white wine garlic sauce with chicken, basil, sundried tomatoes, spinach and grape tomatoes.

Orecchiette noodles with freshly grilled chicken, roasted red and yellow peppers, grape tomatoes and mushrooms in an olive oil, butter and garlic sauce.

Olive oil, butter and garlic with grilled chicken, asparagus, zucchini, mushrooms, sundried tomatoes with angel hair pasta.

Orecchiette noodles in a spicy soy sauce and garlic broth tossed with broccoli, grape tomatoes, mushrooms and chicken.

Tubular pasta filled with seasoned veal, beef and chicken in a cream and red sauce blend.

Shrimp, scallop and lobster ravioli in a delicate tomato cream sauce with grape tomatoes and scallions.

Layer upon layers of our special recipe Italian sausage and cheeses in a savory red sauce, then baked with even more cheese and topped with rich cream sauce.

Tubular pasta with creamy icotta cheese, caramelized onions, tangy sundried tomatoes and kalamata olives baked in marinara sauce, topped with cream sauce.

Donut shaped pasta stuffed with our special recipe seasoned Italian meat, peas, mushrooms and fresh parmigiano cheese in a rich cream sauce.

Riccota and caramelized onion stuffed pasta, in roasted red pepper cream sauce with peas, scallions and mushrooms.

Fresh spinach and crispy eggplant baked in marinara sauce, topped with cream sauce and provel cheese.

Smoked mozzarella and prosciutto ravioli prepared in a cream sauce and grape tomatoes.

Angel hair pasta in lemon olive oil, topped with grilled chicken.

Baked in herbed lemon juice on a bed of spinach and broccoli, served with a house salad.

Whole wheat penne noodles with broccoli, bell peppers, sauteed mushrooms, zucchini and cauliflower tossed in garlic olive garlic oil and margarine.

Whole wheat penne noodles sauteed spinach, tomatoes and warm feta crumbles.

Char-broiled chicken breast in our raspberry or apricot glaze, served with a house salad and steamed broccoli.

St. Louis style, one topping.

Dinner combination with house salad.

One topping pizza, your choice of crust.

Caramelized onions, roasted garlic, roasted red and yellow peppers and our special recipe Italian sausage.

Zesty ranch BBQ sauce with diced chicken and caramelized onions topped with a drizzle of ranch dressing.

Brushetta style tomatoes, olive oil, basil and mozzarella.

Olive oil, garlic, pesto, tomatoes and spinach, topped with feta.

Grilled buffalo chicken, caramelized red onion, mozzarella, provel, tri-colored peppers, ranch dressing and wing sauce.

Prepared with olive oil and roasted garlic pesto, topped with bruschetta tomato relish, provel, feta, mozzarella and cheddar.

A meat-lovers delight! Our special recipe Italian sausage, pepperoni, bacon and hamburger.

Your choice of: Pasta Con Broccoli, Fettucini with Chicken, Pasta Primavera or Spaghetti with Meatballs

Your choice of any one topping, hand tossed or St. Louis style thin crust large pizza and house salad for $4.

Your choice of: Chicken Picatta, Marsala, Gorgonzola or Apricot & Red or White pasta side.

A lunch sized portion of your favorite pasta, served with a small house salad.

Half sandwich and your choice of soup or house salad. Wraps excluded

A thin crust, 9" pizza with your choice of any one topping, served with a small house salad.

Bottomless bowl of soup and a house salad.

Roast beef on cheese garlic bread.

Marinated grilled chicken breast served on a kaiser roll.

Ground beef or turkey burger, topped with soft cheddar cheese, served with fries or chips.

Battered eggplant topped with pomodoro sauce and provel cheese served open-faced on cheese garlic bread topped with lettuce and our famous house dressing.

Roast beef, ham, turkey, salami on cheese garlic bread topped with lettuce and our famous house dressing.

With cheese on french bread.

Romaine, chicken, parmigiano and caesar dressing in a tomato basil tortilla.

Cheddar, buttermilk ranch and fresh greens in a tomato tortilla.

Hand breaded chicken tenderloin, fresh greens, buffalo and buttermilk ranch, real cheddar in a tomato basil tortilla.

Marinated, grilled portabella mushrooms, roasted pepper mix, gorganzola crumbles, lettuce and homemade creamy poppyseed dressing in a tomato basil tortilla.

Veal cutlet served on garlic bread topped with meat sauce and provel cheese.

Sausage links on garlic bread with meat sauce and provel cheese.

Needs no introduction on cheese garlic bread with meat sauce.

On kaiser roll topped with meat sauce and provel cheese.

All chicken lunches served with house salad and red or white sauce pasta.

Marinated chicken covered with tangy BBQ ranch dressing with cheese, lettuce, tomatoes and onions. Comes With tortilla chips and cookies

Comes with tortilla chips and cookies. Add chicken chips and cookies $2

Sliced turkey, lettuce, cheddar, bacon, ranch dressing and homemade potato chips in a flour tortilla. Comes with tortilla chips and cookies

Comes with homemade potato chips and cookies. Add roasted red bell peppers for $0.50

Grilled portabella mushrooms, roasted red bell peppers, tomatoes, swiss cheese and crumbled gorgonzola cheese with a touch of garlic and virgin olive oil. Comes with homemade potato chips and cookies

Lightly breaded chicken breast grilled with sauteed portabella mushrooms, roasted red bell peppers, swiss cheese and ranch dressing. Comes with homemade potato chips and cookies

Ask for details

Pasta served in a cream and butter sauce with the addition of grilled chicken, broccoli and mushrooms

Donut shaped pasta stuffed with seasoned italian meat, peas, mushrooms and parmigiana cheese in a cream sauce

Pasta noodles toasted with a harvest of fresh seafood: shrimp, scallops and clams with fresh mushrooms in a secret sauce - a St. Louis Traditional

Beef or cheese ravioli served in a marinara or meat sauce baked with provel cheese

Pasta served in a tomato or meat sauce and baked with provel cheese

Tubular pasta stuffed with veal, beef and chicken with a blend of cream and meat sauce

Tubular pasta stuffed with ricotta cheese, baked in a marinara sauce & topped with cream sauce

Pasta served with a medley of fresh vegetable in a delicate cream sauce or a marinara sauce

Pasta in a parmigiana cream sauce with fresh broccoli and mushrooms

A combination of pine nuts, sundried tomatoes, fresh roma tomatoes and basil with a hint of garlic served over a bed of pasta

Pasta served with fresh vegetable in a sauce of olive oil, butter and garlic

Char-broiled breast in our own raspberry glaze

char-broiled breast in our own apricot glaze. These two glazed recipes speak for themselves - Mangia!

With chopped Roma tomatoes, garlic olives oil and fresh mushrooms topped with roasted veggies

In a white wine lemon butter sauce with broccoli and mushrooms topped with provel with cheese

Finished with meat sauce, provel cheese and baked to perfection

Served with a white wine lemon butter sauce with mushrooms

Served with Marsala wine sauce with mushrooms

With a white wine, lemon butter sauce with fresh peppers, onion, mushrooms and tomatoes

With a zesty Gorgonzola cheese sauce with fresh peas and mushrooms

Toasted with iceberg and Romaine lettuce, provel and parmigiana cheese

Same as our house with the addition of Italian salami and black olives

The Candicci Claassic

Roast Beef, Turkey, salami & Cheese. Served with relish and condiment tray

Melt-away Bars, Mini Cheesecakes or Brownies