Clancy's Irish Pub & Butcher - Ballwin, MO

6 pieces. Baked Irish potato skins loaded with smoked gouda cheese and Applewood smoked bacon topped with sour cream and chives.

8 pieces. Like no others, marinated, seasoned and hickory smoked served with ranch and celery sticks.

Hand cut, sweet fresh onion rings fried to a golden brown.

Hand-breaded, deep-fried, served with horseradish sauce.

Boneless chicken breast served with ranch or honey mustard.

With Clancy’s sweet, salty seasoning.

Served with horseradish sauce.

Romaine lettuce, seasoned croutons, grated parmesan cheese and Caesar dressing and loaded with chicken breast (a meal in itself).

Crisp lettuce, topped with grilled flank steak.

A crisp mix of lettuce with tomatoes and cucumbers. Tossed with your choice of dressing.

Same as House, but 1/2 the size.

A dieters delite! A mix of crisp lettuce, tomatoes, bacon, smoked ham and salami.

This is cut from aged Midwestern corn-fed beef. This is the most flavorful of all the choice cuts.

A thick cut of corn-fed Midwestern beef. This is the most tender of all choice cuts.

An outstanding example of choice at its best. This steak has the most marbling of all the choice cuts, which makes the rib eye flavorful and tender.

Deep fried cod served with homemade coleslaw and fries.

Seasoned with lemon pepper and butter.

Seared in an iron skillet.

To-Go – 8oz. container.

Made with Clancy's authentic 5th generation corned beef, topped with swiss, sauerkraut and dressing. Served with 1 side.

Bacon, lettuce, tomato and mayo.

Tender hickory-smoked rib eye served hot on a French roll.

Char grilled and served on a toasted roll.

Blackened, seared and served with your choice of condiments.

Provolone, lettuce, tomato and ranch.

Special.

Special.

Topped with rum sauce.