the original and still the best
italian sausage, parmesan and mozzarella cheeses, served atop our house made red sauce
prince edward island mussels, steamed in a slightly spicy, herbed tomato broth; served with crustinis
served with our freshly baked parmesan pizza chips
cornmeal encrusted and served with a savory remoulade sauce
served with a honey chipotle, gorgonzola dipping sauce
whole mushrooms grilled with italian sausage; served in a spicy veal broth with garlic, fresh tomatoes and parmesan cheese
an italian staple; ask your server what the chefs have in store for you today
jumbo lump crab perfectly seasoned and served with a smoked tomato and jalapeno salsa
with sun-dried tomatoes, fresh arugula and toasted pine nuts
with pesto, roasted garlic, fresh basil and mozzarella
prime beef tenderloin, peppered bacon, caramelized onions, gorgonzola and mozzarella cheeses
extra virgin olive oil, vine ripe tomatoes, fresh mozzarella and fresh basil
balsamic bbq sauce base, aged cheddar cheese, red onion and fresh basil
fresh spinach, roasted red peppers, mozzarella and fontina cheeses; topped with a spicy jalapeno aioli
chef gerards daily selection
an iceberg and green leaf lettuce mix with provel cheese and fresh tomatoes in our housemade italian vinaigrette
fresh spinach tossed in strawberry vinaigrette with feta cheese, roasted walnuts, red onion, and dried cranberries
chopped hearts of romaine, freshly grated parmesan, garlic croutons and parmesan cheese crisp.
our signature salad with volpi salami, gorgonzola cheese crumbles, provel cheese, marinated olives, fresh tomatoes and pepperoncini in our italian vinaigrette
seabass topped with cantaloupe arugula slaw and served over lemon risotto
lightly breaded center cut swordfish; topped with a lemon caper butter sauce. served with lemon infused risotto and market fresh vegetables
topped with a lemon caper butter with spinach; served with lemon infused risotto
pan roasted in extra virgin olive oil and topped with our chefs garlic butter; served with lemon infused risotto and market fresh vegetables
fresh atlantic salmon, topped with parmesan tomato cream and flash fried baby spinach; served with lemon infused risotto
with citrus glaze, lemon infused risotto and grilled asparagus
served rare with fresh arugula salad and topped with a fresh mango salsa
two jumbo shrimp and one jumbo scallop, wrapped with bacon and grilled; served over parmesan risotto with baby carrots, baby peas and fresh herbs; topped with a touch of lemon butter and flash fried spinach
center cut 12oz. bone in chop topped with a grilled cinnamon apple compote
12 ounces of center-cut beef tenderloin topped with a peppered bacon gorgonzola cabernet sauce
12oz perfectly marbled ribeye, rubbed with fresh garlic, rosemary and a touch of lemon before grilling; let the steak do the talking
seasoned with cracked peppercorns and a garlic cream sauce
lightly seasoned with fresh garlic, extra virgin olive oil, black pepper and a touch of soy and grilled
marinated boneless chicken breast, lightly seasoned and sauteed in extra virgin olive oil with mushrooms, sweet peppers, and onion; finished with veal stock, sweet marsala and a touch of garlic butter
skin on boneless 12 roasted chicken, marinated in fresh herbs and lemon; pan roasted in extra virgin olive oil with fresh lemon and herbs
breaded veal cutlets, pan roasted and topped with a baby arugula salad tossed in a lemon vinaigrette; served with market fresh vegetables and an aged balsamic reduction
veal shank braised with aromatic vegetables, red wine and veal stock until fork tender
creamy 4 exotic mushroom risotto, topped with grilled market fresh vegetables
arborio rice, filled with the freshest seafood; finished with parmesan cheese, fresh herbs and garlic butter
with fresh mushrooms, spinach and tomato concasse in a garlic tomato cream sauce; then topped with mozzarella cheese
with sun-dried tomatoes and fresh spinach in a four-herb pesto cream sauce; topped with toasted pine nuts
stuffed with veal and portabella mushrooms; tomato concasse, fresh garlic, spinach and basil in our homemade red sauce; finished with garlic butter
linguine served in a light tomato butter-garlic and white wine sauce with freshly steamed clamshells
with pancetta, mushroom and asparagus in a parmesan garlic cream sauce
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.