Villa Farotto

17417 Chesterfield Airport Rd, Chesterfield, MO 63005

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Farottos Toasted Ravioli

the original and still the best

Stuffed Risotto Cakes

italian sausage, parmesan and mozzarella cheeses, served atop our house made red sauce

Steamed Mussels

prince edward island mussels, steamed in a slightly spicy, herbed tomato broth; served with crustinis

Goat Cheese & Spinach Dip

served with our freshly baked parmesan pizza chips

Calamari And Zucchini Fritti

cornmeal encrusted and served with a savory remoulade sauce

Grilled Shrimp Cocktail

Chicken Drummies

served with a honey chipotle, gorgonzola dipping sauce

Grilled Mushroom Caps

whole mushrooms grilled with italian sausage; served in a spicy veal broth with garlic, fresh tomatoes and parmesan cheese

Antipasto Plate

an italian staple; ask your server what the chefs have in store for you today

Crab Cakes

jumbo lump crab perfectly seasoned and served with a smoked tomato and jalapeno salsa

Grilled Chicken And Smoked Mozzarella Pizza

with sun-dried tomatoes, fresh arugula and toasted pine nuts

Shrimp And Peppered Bacon Pizza

with pesto, roasted garlic, fresh basil and mozzarella

Roasted Vegetable With Garlic Hummus Pizza

Black And Bleu Pizza

prime beef tenderloin, peppered bacon, caramelized onions, gorgonzola and mozzarella cheeses

Margherita Pizza

extra virgin olive oil, vine ripe tomatoes, fresh mozzarella and fresh basil

Bbq Chicken Pizza

balsamic bbq sauce base, aged cheddar cheese, red onion and fresh basil

Spicy Chicken Pizza

fresh spinach, roasted red peppers, mozzarella and fontina cheeses; topped with a spicy jalapeno aioli

Chefs Soup Du Jour

chef gerards daily selection

The Villa House Salad

an iceberg and green leaf lettuce mix with provel cheese and fresh tomatoes in our housemade italian vinaigrette

Spinach Salad

fresh spinach tossed in strawberry vinaigrette with feta cheese, roasted walnuts, red onion, and dried cranberries

Tortellini And Spinach Soup

Caesar Salad

chopped hearts of romaine, freshly grated parmesan, garlic croutons and parmesan cheese crisp.

L & Gs Salad

our signature salad with volpi salami, gorgonzola cheese crumbles, provel cheese, marinated olives, fresh tomatoes and pepperoncini in our italian vinaigrette

Prosciutto Wrapped Chilean

seabass topped with cantaloupe arugula slaw and served over lemon risotto

Sicilian Swordfish

lightly breaded center cut swordfish; topped with a lemon caper butter sauce. served with lemon infused risotto and market fresh vegetables

Tilapia Picatta

topped with a lemon caper butter with spinach; served with lemon infused risotto

Chilean Seabass

pan roasted in extra virgin olive oil and topped with our chefs garlic butter; served with lemon infused risotto and market fresh vegetables

Salmon Florentine

fresh atlantic salmon, topped with parmesan tomato cream and flash fried baby spinach; served with lemon infused risotto

Pistachio Encrusted Salmon

with citrus glaze, lemon infused risotto and grilled asparagus

Pan Seared Spicy Tuna

served rare with fresh arugula salad and topped with a fresh mango salsa

Bacon Wrapped Shrimp And Scallop Pinwheel

two jumbo shrimp and one jumbo scallop, wrapped with bacon and grilled; served over parmesan risotto with baby carrots, baby peas and fresh herbs; topped with a touch of lemon butter and flash fried spinach

Grilled Pork Chop

center cut 12oz. bone in chop topped with a grilled cinnamon apple compote

The Bentley Tenderloin

12 ounces of center-cut beef tenderloin topped with a peppered bacon gorgonzola cabernet sauce

Classic Ribeye

12oz perfectly marbled ribeye, rubbed with fresh garlic, rosemary and a touch of lemon before grilling; let the steak do the talking

Peppered Pork Tenderloin

seasoned with cracked peppercorns and a garlic cream sauce

8oz Filet Mignon

lightly seasoned with fresh garlic, extra virgin olive oil, black pepper and a touch of soy and grilled

Chicken Marsala

marinated boneless chicken breast, lightly seasoned and sauteed in extra virgin olive oil with mushrooms, sweet peppers, and onion; finished with veal stock, sweet marsala and a touch of garlic butter

Lemon Herb Roasted Chicken

skin on boneless 12 roasted chicken, marinated in fresh herbs and lemon; pan roasted in extra virgin olive oil with fresh lemon and herbs

Veal Milanese

breaded veal cutlets, pan roasted and topped with a baby arugula salad tossed in a lemon vinaigrette; served with market fresh vegetables and an aged balsamic reduction

Osso Buco

veal shank braised with aromatic vegetables, red wine and veal stock until fork tender

Wild Mushroom Risotto

creamy 4 exotic mushroom risotto, topped with grilled market fresh vegetables

Seafood Risotto

arborio rice, filled with the freshest seafood; finished with parmesan cheese, fresh herbs and garlic butter

Baked Cheese Tortellini Pasta

with fresh mushrooms, spinach and tomato concasse in a garlic tomato cream sauce; then topped with mozzarella cheese

Grilled Chicken Pesto Fettucini

with sun-dried tomatoes and fresh spinach in a four-herb pesto cream sauce; topped with toasted pine nuts

Villa Farotto Ravioli

stuffed with veal and portabella mushrooms; tomato concasse, fresh garlic, spinach and basil in our homemade red sauce; finished with garlic butter

Linguine And Fresh Clams

linguine served in a light tomato butter-garlic and white wine sauce with freshly steamed clamshells

Shrimp Fettucini

with pancetta, mushroom and asparagus in a parmesan garlic cream sauce


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