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Villa Farotto

17417 Chesterfield Airport Rd, Chesterfield, MO 63005

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Farottos Toasted Ravioli

the original and still the best

$7.99
Stuffed Risotto Cakes

italian sausage, parmesan and mozzarella cheeses, served atop our house made red sauce

$7.99
Steamed Mussels

prince edward island mussels, steamed in a slightly spicy, herbed tomato broth; served with crustinis

$9.99
Goat Cheese & Spinach Dip

served with our freshly baked parmesan pizza chips

$9.99
Calamari And Zucchini Fritti

cornmeal encrusted and served with a savory remoulade sauce

$9.99
Grilled Shrimp Cocktail

$12.99
Chicken Drummies

served with a honey chipotle, gorgonzola dipping sauce

$6.99
Grilled Mushroom Caps

whole mushrooms grilled with italian sausage; served in a spicy veal broth with garlic, fresh tomatoes and parmesan cheese

$3.99
Antipasto Plate

an italian staple; ask your server what the chefs have in store for you today

$10.99
Crab Cakes

jumbo lump crab perfectly seasoned and served with a smoked tomato and jalapeno salsa

$11.99
Grilled Chicken And Smoked Mozzarella Pizza

with sun-dried tomatoes, fresh arugula and toasted pine nuts

$10.99
Shrimp And Peppered Bacon Pizza

with pesto, roasted garlic, fresh basil and mozzarella

$11.99
Roasted Vegetable With Garlic Hummus Pizza

$9.99
Black And Bleu Pizza

prime beef tenderloin, peppered bacon, caramelized onions, gorgonzola and mozzarella cheeses

$11.99
Margherita Pizza

extra virgin olive oil, vine ripe tomatoes, fresh mozzarella and fresh basil

$9.99
Bbq Chicken Pizza

balsamic bbq sauce base, aged cheddar cheese, red onion and fresh basil

$10.99
Spicy Chicken Pizza

fresh spinach, roasted red peppers, mozzarella and fontina cheeses; topped with a spicy jalapeno aioli

$10.99
Chefs Soup Du Jour

chef gerards daily selection

$4.99
The Villa House Salad

an iceberg and green leaf lettuce mix with provel cheese and fresh tomatoes in our housemade italian vinaigrette

$4.29
Spinach Salad

fresh spinach tossed in strawberry vinaigrette with feta cheese, roasted walnuts, red onion, and dried cranberries

$6.29
Tortellini And Spinach Soup

$4.99
Caesar Salad

chopped hearts of romaine, freshly grated parmesan, garlic croutons and parmesan cheese crisp.

$7.29
L & Gs Salad

our signature salad with volpi salami, gorgonzola cheese crumbles, provel cheese, marinated olives, fresh tomatoes and pepperoncini in our italian vinaigrette

$6.29
Prosciutto Wrapped Chilean

seabass topped with cantaloupe arugula slaw and served over lemon risotto

$29.99
Sicilian Swordfish

lightly breaded center cut swordfish; topped with a lemon caper butter sauce. served with lemon infused risotto and market fresh vegetables

$24.99
Tilapia Picatta

topped with a lemon caper butter with spinach; served with lemon infused risotto

$18.99
Chilean Seabass

pan roasted in extra virgin olive oil and topped with our chefs garlic butter; served with lemon infused risotto and market fresh vegetables

$26.99
Salmon Florentine

fresh atlantic salmon, topped with parmesan tomato cream and flash fried baby spinach; served with lemon infused risotto

$20.99
Pistachio Encrusted Salmon

with citrus glaze, lemon infused risotto and grilled asparagus

$20.99
Pan Seared Spicy Tuna

served rare with fresh arugula salad and topped with a fresh mango salsa

$26.99
Bacon Wrapped Shrimp And Scallop Pinwheel

two jumbo shrimp and one jumbo scallop, wrapped with bacon and grilled; served over parmesan risotto with baby carrots, baby peas and fresh herbs; topped with a touch of lemon butter and flash fried spinach

$21.99
Grilled Pork Chop

center cut 12oz. bone in chop topped with a grilled cinnamon apple compote

$22.99
The Bentley Tenderloin

12 ounces of center-cut beef tenderloin topped with a peppered bacon gorgonzola cabernet sauce

$34.99
Classic Ribeye

12oz perfectly marbled ribeye, rubbed with fresh garlic, rosemary and a touch of lemon before grilling; let the steak do the talking

$3.99
Peppered Pork Tenderloin

seasoned with cracked peppercorns and a garlic cream sauce

$19.99
8oz Filet Mignon

lightly seasoned with fresh garlic, extra virgin olive oil, black pepper and a touch of soy and grilled

$27.99
Chicken Marsala

marinated boneless chicken breast, lightly seasoned and sauteed in extra virgin olive oil with mushrooms, sweet peppers, and onion; finished with veal stock, sweet marsala and a touch of garlic butter

$20.99
Lemon Herb Roasted Chicken

skin on boneless 12 roasted chicken, marinated in fresh herbs and lemon; pan roasted in extra virgin olive oil with fresh lemon and herbs

$22.99
Veal Milanese

breaded veal cutlets, pan roasted and topped with a baby arugula salad tossed in a lemon vinaigrette; served with market fresh vegetables and an aged balsamic reduction

$23.99
Osso Buco

veal shank braised with aromatic vegetables, red wine and veal stock until fork tender

$26.99
Wild Mushroom Risotto

creamy 4 exotic mushroom risotto, topped with grilled market fresh vegetables

$2.99
Seafood Risotto

arborio rice, filled with the freshest seafood; finished with parmesan cheese, fresh herbs and garlic butter

$22.99
Baked Cheese Tortellini Pasta

with fresh mushrooms, spinach and tomato concasse in a garlic tomato cream sauce; then topped with mozzarella cheese

$17.99
Grilled Chicken Pesto Fettucini

with sun-dried tomatoes and fresh spinach in a four-herb pesto cream sauce; topped with toasted pine nuts

$17.99
Villa Farotto Ravioli

stuffed with veal and portabella mushrooms; tomato concasse, fresh garlic, spinach and basil in our homemade red sauce; finished with garlic butter

$15.99
Linguine And Fresh Clams

linguine served in a light tomato butter-garlic and white wine sauce with freshly steamed clamshells

$16.99
Shrimp Fettucini

with pancetta, mushroom and asparagus in a parmesan garlic cream sauce

$19.99

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