Balabans Wine Cellar and Tapas Bar - Chesterfield, MO

pickled spiced nuts, grapes, onion jam, crackers. Pair With: Chardonnay

meats & cheeses, pickled vegetables, tapenade, olives. Pair With: Rhone

stone ground mustard, chornichons, crostini. Pair With: Savignon Blanc

corn & chive pancake, horseradish creme fraiche. Pair With: Chardonnay

lightly battered & flash fried jumbo shrimp with citrus aioli. Pair With: Pinot Noir

cocktail sauce, champagne mignonetta, horseradish. Pair With: Sauvignon Blanc

ask your server for our daily creation. Pair With: Pinot Gris

marinated mushrooms, shaved parmesan, capers, stone ground mustard. Pair With: Merlot

fennel, pistachio, lobster beurre blanc. Pair With: Pinot Grigio

garlic cream sauce, escargot & fresh herbs in a flakey pastry. Pair With: Chardonney

lemon-chive aioli, seasoned rice flour. Pair With: Pinot Noir

pan seared eggplant & fresh mozzarella layered, rustic tomato sauce. Pair With: Pinot Noir

served with chipotle aioli. Pair With: Zinfandel

Lemon, creme fraiche, Balaban's Classic. Pair With: Sauvigon Blanc

Each day, you will discover a new soup! Pair With: Anything Goes

citrus, pancetta crisp, pine nuts, manchego cheese, shallot, vinaigrette. Pair With: Chardonney

apple-bacon vinaigrette, fresh goat cheese, local greens, trio of beets. Pair With: Pinot Noir

mixed greesn, pancetta, tarragon aioli, red onion. Pair With: White Burgundy

piemonte rice, wild grains, marinated vegetables, spinach & creme fraiche. Pair With: Reisling

goat cheese, strawberry, candied pecans with poppy vinaigrette. Pair With: Pinot Noir

The freshest fish in St Louis! Pair With: Varies

chorizo, julienned chicken, shrimp, mussels, fennel, saffron calaspara rice. Pair With: Sauvignon Blanc

shrimp, sundried tomatoes, feta & walnuts with fettuccini. Pair With: Pinot Noir

cous cous, seasonal vegetables. Pair With: Chardonnay

pate, madeira sauce, seasonal vegetables. Pair With: Cabernet-Shirz

stuffed with shitake & bacon, seasonal side. Pair With: Chardonnay

seasonal sides, maple mustard glaze. Pair With: Pinot Noir

seasonal sides. Pair With: Cabernet

beef filet, hollandaise, lump crab meat, asparagus and seasonal sides. Pair With: Cabernet-Merlot

portabella, fonitna, carmelized onions, truffle oil. Pair With: Pinot Grigio

mascarpone, poached pear, blue cheese, truffle honey. Pair With: Chenin Blanc

seasoned filet, truffle cream, baby onions & mushrooms, smoked guda. Pair With: Malbec

tomato sauce, roasted peppers, fennel sausage, pepperoni, carmelized onion. Pair With: Malbec

garlic cream, bacon, fresh mozzarella, topped with a farm fresh egg. Pair With: Pinot Noir

vanilla, rasberries. Pair With: Taylor Fladgate

vanilla ice cream, caramel sauces. Pair With: Beringer Nightingdale

whipped cream. Pair With: Fonseca Porto

cream cheese icing. Pair With: Courvasier

Vanilla Ice Cream. Pair With: Presidential Porto

Changes daily - please ask your server. Pair With: Chaumette Late Harvest Chardonel

stone ground mustard, chornichons, crostini. Pair With: Savignon Blanc

corn & chive pancake, horseradish creme fraiche. Pair With: Chardonnay

ask your server for our daily creation. Pair With: Pinot Noir

pickled spiced nuts, grapes, onion jam, crackers. Pair With: Red Blend

served with crostini. Pair With: Pinot Noir

cocktail sauce, champagne mignonetta, horseradish. Pair With: Sauvignon Blanc

choose any half sandwich with cup of soup or half salad. Pair With: Ask Server

pesto aioli, portabella, red peppers, caramelized onions. Pair With: Chardonnay

cranberry wheat bread, tomato, arugula. Pair With: Pinot Grigio

sourdough, bacon, brie, tomato. Pair With: Chardonnay

roasted pork loin, whole grain mustard, pickles, smoked ham, swiss. Pair With: Cabernet

house cured corned beef, 1000 island dressing, kraut, rye. Pair With: Pinot Noir

fontina, onion, mushrooms, ciabatta. Pair With: Cabernet

choose any half sandwich with cup of soup or half salad. Pair With: Ask Server

pesto aioli, portabella, red peppers, caramelized onions. Pair With: Chardonnay

cranberry wheat bread, tomato, arugula. Pair With: Pinot Grigio

sourdough, bacon, brie, tomato. Pair With: Chardonnay

roasted pork loin, whole grain mustard, pickles, smoked ham, swiss. Pair With: Cabernet

house cured corned beef, 1000 island dressing, kraut, rye. Pair With: Pinot Noir

fontina, onion, mushrooms, ciabatta. Pair With: Cabernet

fries & garlic aioli | choice of cheddar, gouda, blue cheese and gruyere. Pair With: Bordeaux

slaw, seared tilapia, smoked tomato salsa, avocado crème, grilled tortilla. Pair With: Sauvignon Blanc

fennel, pistachio, ricotta salsa, lobster beurre blanc. Pair With: Chardonnay

shrimp, sundried tomatoes, feta, & walnuts with fettuccini. Pair With: Pinot Noir

portabella, fonitna, carmelized onions, truffle oil. Pair With: Pinot Grigio

mascarpone, poached pear, blue cheese, truffle honey. Pair With: Chenin Blanc

seasoned filet, truffle cream, baby onions & mushrooms, smoked guda. Pair With: Malbec

tomato sauce, roasted peppers, fennel sausage, pepperoni, carmelized onion. Pair With: Malbec

garlic cream, bacon, fresh mozzarella, topped with a farm fresh egg. Pair With: Pinot Noir

vanilla, rasberries. Pair With: Taylor Fladgate

vanilla ice cream, caramel sauces. Pair With: Beringer Nightingdale

whipped cream. Pair With: Fonseca Porto

cream cheese icing. Pair With: Courvasier

Vanilla Ice Cream. Pair With: Presidential Porto

Changes daily - please ask your server. Pair With: Chaumette Late Harvest Chardonel

with horseradish sauce

corn & chive pancake, horseradish creme fraiche

spiced nuts, grapes, onion jam, water wheel wafer cracker

served with crostini

portabella, fontina, caramelized onion, white sauce

mascarpone, poached pear, blue cheese, truffle honey

tomato sauce, roasted peppers, fennel sausage, pepperoni, caramelized onions

all white meat, topped with arugula, tomato and served on cranberry wheat

turkey, ham, apple wood bacon, cheddar, tomato, arugula and garlic aioli served on wheat

portabella mushrooms, roasted red peppers, baby spinach, carmalized onions, mozzarella and basil pesto on sourdough

with apple wood bacon, brie, tomato and sweet onion jam served on sourdough

roasted pork loin, pit ham, whole grain mustard aioli, swiss cheese, pickles and red onion

with cheddar, tomatoes, arugula and horseradish aioli served on asiago brioche

sliced turkey with havarti cheese, baby spinach, tomatoes with garlic aioli on wheat bread

thinly sliced chipotle-marinated chicken with avacado, cheddar, arugula, tomatoes, topped with a sweet onion jam and chipotle aioli on ciabatta

grilled chicken, hearts of romaine, garlic croutons, parmigianino cheese tossed in our signature caesar dressing

with spring mix, tomatoes, menchego cheese, chives, green olives, garlic croutons served with house made sherry-shallot vinaigrette

with grilled chicken, apple wood bacon, hard cooked eggs, crumbled bleu cheese, chives on a bed of mixed greens served with balsamic dressing

spring mix, oranges, pine nuts, manchego cheese, pancetta and our sherry-shallot vinaigrette

with mixed greens, tomatoes, english cucumber, red onion, roasted red pepper, kalamata olives, crumbled feta cheese with house made garlic dressing

spring mix, Balaban's mozzarella cheese blend, garlic crutons, tomatoes, english cucumbers served with house made dressing

stuffed with boursin cheese and fresh spinanch, sundried tomatoes and topped with a light lemon cream sauce served with chef's choce side

chicken breast tossed in parmesan cheese and bread crumbs, pan seared and drizzled with garlic infused olive oil served with chef's choice side

lemon marinated pan friend chicken breast served with chef's choice side

chicken breast stuffed with sun dried tomatoes, caramelized onions and fontina cheese with chef's choice side

traditional layered lasagna noodles, grilled chicken, fresh spinach and italian chees blend baked with out sundried tomato cream sauce and topped with more cheese and baked until golden

lasgna noodles layered with ground italian sausage, ground angus beef, italian cheese blend and plum tomato sauce topped with Balanban's mozzarella cheese blend

lasagna noocdles layered with a blend of mushrooms, fresh spinach and italian cheese blend and plum tomato sauce topped with Balaban's mozzarella cheese blend

penne pasta, chicken and cheese are tossed in sundried tomato cream sauce and baked until golden brown

danish, pastry, muffins, and bread

tomato, cucumber, house made sherry-shallot or balsamic vinaigrette

with butter

choice of canned soda or still bottled water (12 fl. oz)

sweet treats-chef's creation