China Kitchen - Columbia, MO

1 piece. Home made.

10 pieces.

A cut of meat taken from the shoulder.

Three wings.

1 piece. Home made.

1 piece. Home made.

1 piece. Home made.

1 piece. Home made.

Soup that is made with chicken, broth, noodles, and vegetables.

4 pieces.

12 pieces.

8 pieces.

8 pieces. Fried and boiled. Home made.

Beef on the stick

chicken on the stick

17 pieces.

For 2. Chicken wings 2, teriyaki beef 2, teriyaki chicken 2, fried shrimp 2, fried wonton 4 and egg roll 2.

Seasend broth with filled wonton dumplings.

Soup that is made from beaten eggs and broth.

Soup that is made with chicken, broth, noodles, and vegetables.

Poultry.

Egg soup with filled wonton dumplings.

Soup that is both spicy and sour, typically flavored with hot pepper and vinegar.

Soup made with tofu.

Stir fried.

Stir fried rice.

Poultry.

Shell fish.

Stir fried.

Stir fried.

Stir fried.

Tofu.

Dry, spicy flavor that comes from doubanjiang or chili paste.

Tofu.

Thin rice noodles.

Cooked with or incorporating both sugar and a sour substance.

Cooked with or incorporating both sugar and a sour substance.

Cooked over dry heat.

Stir fried chicken and vegetables.

Poultry.

Poultry.

Poultry.

Poultry.

Poultry.

Poultry.

Poultry.

Stir fried steak with vegetables and a savory sauce.

Tofu.

Curry seasoned dish.

Dry, spicy flavor that comes from doubanjiang or chili paste.

Marinated and stir fried.

Shell fish.

Shell fish.

Shell fish.

Shell fish.

Shell fish.

Shell fish.

Shel fish.

Shell fish.

Shell fish.

Tofu.

Tofu.

Chicken and roast pork.

Stir fried steak with vegetables and a savory sauce.

Shell fish.

Cooked with or incorporating both sugar and a sour substance.

Poultry.

Stir fried chicken and vegetables.

Cooked over dry heat.

Roast pork or chicken lo mein.

Cooked over dry heat.

Poultry.

Shell fish.

Poultry.

Shell fish.

Dry, spicy flavor that comes from doubanjiang or chili paste.

Shell fish.

Marinated and stir fried.

Poultry.

Poultry.

Poultry.

Mix of protein and stir fry vegetables.

Spicy.

Juicy beef cubes, onion, green pepper, mushroom and carrot with black pepper.

Hot spicy beef and szechuan shrimp.

Jumbo shrimp, sea scallop, crab meat with mixed vegetable.

Poultry.

Half General Tso's chicken and half szechuan shrimp.

String beans, snow peas and broccoli.

Shrimp, chicken, beef and roast pork with Chinese vegetable.

Crispy chunks chicken and steam broccoli with hot pepper sauce.

Shrimp, chicken, beef, roast pork and seven fried shrimp with mixed vegetable.

Shrimp, chicken, broccoli, red pepper, mushrooms, bamboo shoot, water chestnuts and snow peas.

Chunks of chicken, baby shrimp and scallops, sauteed in rich brown sauce with mixed vegetable.

Jumbo shrimp, beef, chicken, roast pork with chinese vegetable and 4 fried wonton.

Poultry.

Jumbo shrimp, chicken, beef and broccoli with brown sauce.

Poultry.

Dry, spicy flavor that comes from doubanjiang or chili paste.

Shrimp and chicken.

With brown sauce and vegetables.

Spring field cashew chicken

With young mild onions.

Spicy.

Spicy.

Cooked in oil.

Spicy.

Spicy.

Spicy.

Tomato flavor番茄味, black pepper flavor 黑胡椒味and spicy flavor辣味.

Spicy.

With young mild onions.

Potato, pepper and eggplant.

Cooked in oil.

Spicy.

Bean curd.

Bean curd.

Spicy.

Spicy, sweet, and salty sauce made from fermented black beans.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Chicken with bones.

Chicken with bones.

Lightly browned in fat and then cooked slowly in a closed pan with a small amount of liquid.

Stir fried. with chicken, pork, shrimp and eggs

Bean curd.

Poultry.

With a sauce made from chili peppers and seasoning.

Noodle and beef in spicy soup.

Cooked over dry heat.

Bean curd.

Boneless sliced meat.

Boneless sliced meat.

Fried in a small amount of very hot oil while being stirred or tossed

Spicy

home made