A1. House Egg Roll Small Plate

2 pieces. House-made with pork, shredded green cabbage, and carrot in a flour wrapper.

A2. Vegetable Egg Roll Small Plate

3 pieces. House-made with shredded green cabbage, celery, and carrot in a flour wrapper. Meat can be removed or can replace meat with tofu.

A3. Shanghai Spring Roll Small Plate

2 pieces. Deep-fried, house-made with shrimp, pork and Napa cabbage in thin wrapper.

A4. Vegetable Spring Roll Small Plate

6 pieces. Meat can be removed or can replace meat with tofu.

A5. Crab Rangoon Small Plate

4 pieces. Cream cheese filling with real crab meat and finely chopped green onion.

A7. Guo Bah Small Plate

Crunchy rice puff squares with a side of garlic-infused organic soybean mousse. Meat can be removed or can replace meat with tofu. Gluten-free or can be made with gluten-free soy sauce. Gluten-Free.

B1. Dumplings

6 pieces. Steamed, pan-fried. Homemade dumplings from scratch with lean pork and Napa cabbage filling. Takes about min. 20 minutes to prepare.

B2. Five Spice Garlic Pork "Wings"

4 pieces.

B3. China Moon

Fresh shrimp, water chestnut, and scallion finely chopped then sandwiched between thin flour crepes. Fried until crispy and served with a sweet plum sauce. Takes about min. 20 minutes to prepare.

B4. Crispy Taro Shrimp

4 pieces. Jumbo shrimp wrapped in shredded taro root, deep-fried until crispy, and served with honey sesame dipping sauce.

B5. Fire Cracker Chicken Wings

4 pieces. Chicken wings dusted lightly with flour then deep-fried until crispy and tossed in a sweet and spicy sauce. Spice levels can be customized to your taste. Spicy.

B6. Gua Bao Sliders

4 pieces. Pork belly, fried chicken, crispy tofu. Garnished with cilantro, pickle relish, and ground peanut. Select from pork belly made with ginger-soy 5 spice or fried chicken seasoned with buttermilk, or crispy tofu with braised ginger-soy seasonings. Authentic dishes that may contain skin, bone, or fatty meat.

B7. Chicken Lettuce Wraps

3 pieces. Finely chopped chicken breast, water chestnut, and shiitake mushroom. Served with a crunchy rice noodle in lettuce bowls.

B8. Crispy Calamari

Deep-fried tender calamari served with mayo-lime cilantro dipping sauce.

B9. Szechuan Chili Wontons

8 pieces. Freshly made wontons with pork filling tossed in Szechuan red chili sauce. Spice levels can be customized to your taste. Spicy.

B10. Crab Wonton Cheese Ball

6 pieces. Crunchy wonton bits crusted over cream cheese, crab meat, and garlic chives. Meat can be removed or can replace meat with tofu.

B11. Beef Cho Cho

4 pieces. Marinated beef flank steak on a skewer.

B12. Crispy Silken Tofu

4 pieces. Large pieces of silken tofu dusted with sweet potato starch and fried until crispy. Served with a garlic soy paste. Meat can be removed or can replace meat with tofu.

B13. Deluxe Chow Combo

The perfect combination! 2 shanghai spring rolls, 2 crispy taro shrimp, 2 five-spice garlic pork wings, and 2 beef Cho Cho.

C1. Hot and Sour Soup

Pork, silken tofu, wood ear mushroom, egg, and bamboo in chicken broth and garnished with scallion. Spice levels can be customized to your taste. Spicy.

C2. Egg Drop Soup

Classic egg "flower" in chicken broth. Garnished with scallion. Gluten-free or can be made with gluten-free soy sauce. Gluten-Free.

C3. Wonton Soup

Wonton with grounded pork and napa cabbage filling in chicken broth and garnished with baby spinach and scallion.

C4. Chinese Seafood Chowder

The combo of shrimp, scallops, crab meat, celery, and carrot in egg white seafood broth. Gluten-free or can be made with gluten-free soy sauce. Gluten-Free.

C5. Seaweed Egg Drop Soup

Seaweed swirled in with egg drop soup and garnished with scallion. Gluten-free or can be made with gluten-free soy sauce. Gluten-Free.

D1. Shangdong Chicken Salad Cold Plate

Roasted 5 spice chicken. Served with cucumber, napa cabbage, edamame, and carrots tossed in a soy-sesame vinaigrette dressing.

D2. Rainbow Sesame Cold Noodle Cold Plate

Flour noodle, shredded roasted chicken, julienned egg crepe, cucumber, napa cabbage, and carrots in a soy-sesame vinaigrette dressing.

E1. Sizzling Seafood Deluxe

Large shrimps, scallops, and crab meat sauteed with mixed vegetables. Gluten-Free.

E2. Yu-Xiang Shrimp

Shrimp, broccoli, carrots, snow peas, and mushrooms in the Yu-Xiang sauce. Spice levels can be customized to your taste. Spicy.

E3. Kung Bao Shrimp

Lightly breaded large shrimp deep fried then tossed in a spicy Kung bao sauce. Spice levels can be customized to your taste. Spicy.

E4. Shrimp Lobster Sauce

Shrimp, water chestnut, mushroom, peas, and carrots in an egg white sauce. Gluten-Free.

E5. Empress Shrimp

Shrimp with finely chopped water chestnut sauteed in sweet and sour tomato sauce over a ring of steamed broccoli florets. Gluten-Free.

E6. Sweet and Sour Shrimp

Battered shrimp are deep-fried to lightly brown. Tossed in a citrus sweet and sour sauce. Served with pineapple, green pepper, and carrot. Gluten-Free.

E7. Black Bean Shrimp

Shrimp sauteed with minced garlic, bell peppers, mushroom, water chestnuts, and napa cabbage in a garlic black bean sauce. Gluten-Free.

E8. Bird’s Nest Seafood

Large shrimps, scallops, and lump crab meat sauteed with garden vegetables in a crispy "bird’s nest". Gluten-Free.

E9. Seafood and Tofu in Clay Pot

Large shrimp, scallops, and crab meat with tofu and vegetables. Gluten-Free.

E10. Walnut Shrimp

Large shrimps fried in egg white batter and sauteed in a sweet mayonnaise sauce. Served with candied walnuts over a ring of steamed broccoli. Gluten-Free.

E11. Hot Braised Shrimp

Shrimp braised with onion in chili peppers, black pepper, and red pepper flakes in a sweet wine sauce. Spice levels can be customized to your taste. Spicy. Gluten-Free.

E12. Imperial Shrimp

Shrimp sauteed with fresh broccoli, snow peas, and mushroom in a garlic white wine sauce. Gluten-Free.

E13. Sea Salt and Peppercorn Shrimp

Large shrimps deep-fried and quick tossed in sea salt and Szechuan peppercorn. Gluten-Free.

E13. Sea Salt and Peppercorn and 6 Scallops

6 scallops deep-fried and quick tossed in sea salt and Szechuan peppercorn. Gluten-Free.

E14. Sea Salt and Peppercorn Fish

Gluten-Free.

E15. Mandarin Fish

Fillets of flounder in light batter deep-fried crispy then glazed in a sweet and sour tomato sauce. Served with julienne snow peas, onion, carrots, and wood ear mushroom. Gluten-Free.

E16. Black Bean Fish

Fillets of flounder in a light batter and deep-fried crispy then glazed in a garlic ginger black bean sauce with assorted vegetables.

E17. Black Bean Mussel

New Zealand green shell mussel steamed with tasty garlic black bean sauce and garnished with scallion. Gluten-Free.

F1. Peking Pork

Julienne pork sauteed with bamboo shoots in a sweet bean paste and wine sauce. Garnished with scallion over a bed of napa cabbage.

F1. Peking Pork and 4 Pancakes

Julienne pork sauteed with bamboo shoots in a sweet bean paste and wine sauce. Garnished with scallion over a bed of napa cabbage.

F2. Twice Cooked Pork

Sliced, stewed pork quick fried with cabbage, carrot, and green pepper in a sweet and spicy soybean paste sauce. Spice levels can be customized to your taste. Spicy.

F3. Sweet and Sour Pork

Battered pork tenderloin deep-fried to lightly brown and tossed in citrus sweet and sour sauce. Served with pineapple, green pepper, and carrots.

F4. Ma Pou Tofu

Flavorful tofu dish with diced silken tofu simmered in a spicy minced pork bean paste sauce. Garnished with finely chopped scallions. Spice levels can be customized to your taste. Spicy.

F5. Szechuan Green Bean with Pork

Fresh green bean sauteed with pork in a sweet and spicy plum sauce.

F6. Yu-Xiang Eggplant with Pork

Chinese eggplant wedges flash fried with pork in Yu-xiang sauce. Spice levels can be customized to your taste. Spicy.

F7. Mei Gan Cai Braised Pork Belly

Braised pork belly with preserved mustard greens, slow-cooked until tender. Authentic dishes that may contain skin, bone, or fatty meat.

F8. Salt and Peppercorn Pork Chop

Dusted pork steak flash-fried until crispy and quick tossed in sea salt, peppercorn, and scallion seasoning.

F9. Beef Stew in Clay Pot

Slow-cooked rough beef brisket and tendon in 5 spice brine until tender. Served over a bed of napa cabbage. Authentic dishes that may contain skin, bone, or fatty meat.

F10. Shui Zuh Niu Rou

Very spicy and mouth-numbing good thinly sliced flank steak flash-fried in peppercorn oil and cooked in heavy garlic and Szechuan peppercorn chili oil. Served over Napa cabbage. Spice levels can be customized to your taste. Spicy.

F10. Shui Zuh Niu Rou with Fish

Very spicy and mouth-numbing good thinly sliced flank steak flash-fried in peppercorn oil and cooked in heavy garlic and Szechuan peppercorn chili oil. Served over napa cabbage. Spice levels can be customized to your taste. Spicy.

F11. House of Chow Beef

Thinly sliced flank steak, quickly fried in soy plum sauce and spring onion over a bed of shredded green cabbage. Gluten-free or can be made with gluten-free soy sauce. Gluten-Free.

F12. Green Pepper Steak

Julienne flank steak, green bell pepper, and onion quickly tossed in light soy and sauce. Gluten-free or can be made with gluten-free soy sauce. Gluten-Free.

F13. Broccoli Beef

Thinly sliced beef flank steak quick tossed with broccoli, snow peas, and mushroom in soy wine sauce. Gluten-free or can be made with gluten-free soy sauce. Gluten-Free.

F14. Orange Beef

Large pieces of flank steak dusted with flour and fried until crunchy then tossed with dried orange peels, dried chili, and scallion in a fragrant sweet and sour soy wine sauce. Spice levels can be customized to your taste. Spicy.

F15. Szechuan Beef

Most of the spicy and tastiest a dish with beef flank steak, celery, and carrot quick-fried in high heat with Hoisin soy wine chili sauce. Spice levels can be customized to your taste. Spicy.

G2. Tea Smoked Duck

Authentic dishes that may contain skin, bone, or fatty meat. Gluten-Free.

G3. General Tso's Chicken

Lightly breaded chicken tenderloin in sweet, slightly spicy glaze with dried red pepper, garlic, ginger, and onion. Spicy. Gluten-Free.

G4. Springfield Cashew Chicken

Breaded deep-fried dark meat chicken served with homemade gravy and garnished with roasted cashew and scallion. Gluten-Free.

G4. Springfield Cashew Chicken White Meat

Breaded deep-fried dark meat chicken served with homemade gravy and garnished with roasted cashew and scallion. Gluten-Free.

G5. Stir-Fried Cashew Chicken

Diced chicken breast, broccoli stem, water chestnut, and bamboo quick-fried in plum sauce with cashew nuts. Gluten-Free.

G6. Mushroom Chicken

Thinly sliced chicken breast sauteed with fresh mushroom, broccoli, snow peas, and water chestnut in a light wine sauce. Gluten-free.

G7. Kung Bao Chicken

Diced chicken breast quick fried with wine, dried hot chili, peanuts, and scallion. Spicy. Gluten-Free.

G8. Sweet and Sour Chicken

Battered dark meat chicken deep fried to lightly brown then tossed in citrus sweet and sour sauce and garnished with pineapple, green pepper, and carrot. Gluten-Free.

G8. Sweet and Sour Chicken White Meat

Battered dark meat chicken deep-fried to lightly brown then tossed in citrus sweet and sour sauce and garnished with pineapple, green pepper, and carrot. Gluten-Free.

G9. Kung Bao Chicken Wings

Lightly breaded chicken wings fried until crispy and quick fried with soy wine sauce, dried chili, and scallion. Spicy.

G10. Yu-Xiang Chicken

Thinly sliced chicken breast, broccoli, and carrot in a sweet and spicy Yuxiang sauce. Spicy. Gluten-Free.

G11. Spicy Curry Chicken

Sliced chicken breast simmered with onion, sliced potato, and green peas in a fragrant curry sauce. Spicy. Gluten-Free.

G12. Sesame Chicken

Lightly breaded chicken tenderloin tossed in chef’s brown sugar ginger sauce and sprinkled with roasted sesame seeds over a broccoli bed. Gluten-Free.

G13. Sizzling Black Pepper Chicken

Thinly sliced chicken breast stir-fried with minced garlic, finely chopped celery, and onion in a ground black pepper sauce. Gluten-Free.

G13. Sizzling Black Pepper Beef

Thinly sliced chicken breast stir-fried with minced garlic, finely chopped celery, and onion in a ground black pepper sauce. Gluten-Free.

G14. Garlic Chicken

Gluten-Free.

G15. Orange Chicken

Gluten-Free. Spicy.

G16. Authentic Kung Bao Chicken

Stir-fried dark meat chicken with peanuts, onions, green peppers, and carrots in a spicy bean paste sauce. Spicy. Gluten-Free.

H1. Yu-Xiang Broccoli

Gluten-Free. Spicy.

H2. Mixed Chinese Vegetable

Gluten-Free.

H3. Braised Tofu Vegetable

Gluten-Free.

H4. Green Bean Trio

Gluten-Free.

H5. Sea Salt and Peppercorn Crispy Tofu

Gluten-Free.

H6. Yu-Xiang Tofu

Gluten-Free. Spicy.

H7. Black Bean Tofu

Gluten-Free.

H8. Yu-Xiang Eggplant

Gluten-Free. Spicy.

H8. Yu-Xiang Eggplant and Pork

Gluten-Free.

H9. Mushroom Delight

Gluten-Free.

H10. Szechuan Green Bean

Gluten-Free.

I1. Pork Moo Shu

Gluten-Free.

I2. Beef Moo Shu

Gluten-Free.

I3. Chicken Moo Shu

Gluten-Free.

I4. Vegetable Moo Shu

Gluten-Free.

I4. Vegetable and Tofu Moo Shu

Gluten-Free.

I5. Shrimp Moo Shu

Gluten-Free.

I6. House Moo Shu

Shrimp, chicken, and beef. Gluten-Free.

J1. Beef Egg Foo Young

Gluten-Free.

J2. Chicken Egg Foo Young

Gluten-Free.

J3. Roasted Pork Egg Foo Young

Gluten-Free.

J4. Vegetable Egg Foo Young

Gluten-Free.

J4. Vegetable and Tofu Egg Foo Young

Gluten-Free.

J5. Shrimp Egg Foo Young

Gluten-Free.

J6. House Egg Foo Young

Shrimp, chicken, and beef. Gluten-Free.

K1. Beef Fried Rice

Served with egg, onion, peas, carrot, and long grain rice quickly tossed in high heat. Gluten-Free.

K2. Chicken Fried Rice

Served with egg, onion, peas, carrot, and long grain rice quickly tossed in high heat. Gluten-Free.

K3. Roasted Pork Fried Rice

Served with egg, onion, peas, carrot, and long grain rice quickly tossed in high heat. Gluten-Free.

K4. Vegetable Fried Rice

Served with egg, onion, peas, carrot, and long grain rice quickly tossed in high heat. Gluten-Free.

K4. Vegetable and Tofu Fried Rice

Served with egg, onion, peas, carrot, and long grain rice quickly tossed in high heat. Gluten-Free.

K5. Shrimp Fried Rice

Served with egg, onion, peas, carrot, and long grain rice quickly tossed in high heat. Gluten-Free.

K6. House Fried Rice

Shrimp, chicken, and beef with egg, onion, peas, carrot, and long grain rice quickly tossed in high heat. Gluten-Free.

K7. Pineapple Fried Rice

Fragrant long grain fried rice with chicken, shrimp, pineapple, cashew, and raisin, served in a fresh pineapple bowl. Served with egg, onion, peas, carrot, and long grain rice quickly tossed in high heat. Gluten-Free.

K8. Amy's Smoked Salmon Fried Rice

Amy’s favorite fried rice; fragrant long-grain white fried rice with smoked salmon, soybean, corn, egg, and ample finely chopped green onion. Served with egg, onion, peas, carrot, and long grain rice quickly tossed in high heat. Gluten-Free.

K9. Black Pepper Chicken Sizzling Rice

Sweet corn, snow peas, and onion with an aromatic black pepper sauce. Served with egg, onion, peas, carrot, and long grain rice quickly tossed in high heat. Gluten-Free.

K9. Black Pepper Beef Sizzling Rice

Sweet corn, snow peas, and onion with an aromatic black pepper sauce. Served with egg, onion, peas, carrot, and long grain rice quickly tossed in high heat. Gluten-Free.

K10. Pork Belly Lou Rou Rice Bowl

Stewed then braised finely chopped pork belly with shiitake mushroom, dried shrimp, and dried scallion served over rice and finely chopped radish. Served with egg, onion, peas, carrot, and long grain rice quickly tossed in high heat. Gluten-Free.

L1. Beef Lo Mein

Gluten-Free.

L2. Chicken Lo Mein

Gluten-Free.

L3. Roasted Pork Lo Mein

Gluten-Free.

L4. Vegetable Lo Mein

Gluten-Free.

L4. Vegetable and Tofu Lo Mein

Gluten-Free.

L5. Shrimp Lo Mein

Gluten-Free.

L6. House Lo Mein

Shrimp, chicken, and beef. Gluten-Free.

M1. Shangdong Da Lu Mein

Sliced pork, wood ear mushroom, napa cabbage, and egg in a pork bone broth served over a large bowl of soft noodles.

M2. Shangdong Zha Jiang Mein

Finely chopped pork and scallion cooked in a soybean paste sauce and sesame oil. Served in a large bowl over noodles and garnished with julienne cucumber.

M3. Spicy Seafood Noodle Soup

Spice levels can be customized to your taste.

M4. Taiwanese Beef Stew Noodle Soup

Slow-cooked rough beef brisket and tendon in 5 spice brine until tender. Garnished with pickled mustard green and cilantro. Authentic dishes that may contain skin, bone, or fatty meat.

M5. Wonton Hot Pot

A large portion of homemade wonton with pork and napa cabbage filling simmered in a chicken broth. Served with chicken, shrimp, and fresh veggies.

M6. Singapore Rice Noodle

Thin rice noodle toss fried with chicken, shrimp, onion, carrot, celery, and egg in a curry seasoning. Meat can be removed or can replace meat with tofu. Gluten-free or can be made with gluten-free soy sauce. Gluten-Free.

N1. Plain Lo Mein

N1. Rice Noodle

N2. Steamed White Rice

N2. Steamed Browne Rice

N3. Egg Fried Rice

N4. Side Steamed Vegetable

N5. Extra Meat

N5. Extra Tofu

N5. Extra Shrimp

N5. Extra Scallop

N6. Extra Veggie

P1. Crispy Sesame Balls

6 pieces. A popular Chinese dessert, bite-sized sweet rice balls with red bean filling covered in sesame and fried to perfection.

P2. Raspberry Crumble Cheesecake

Local bakery UKnead sweets specially made for HOC, raspberry swirled creamy cheesecake.

P3. Chocolate Mousse Ganache

Our most popular dessert and a specialty of UKnead sweets, 7 layers of rich dark chocolate cake and mouse.