I Am Sushi And Grill - Columbia, MO

Deep fried tofu with tempura sauce.

Steamed soybeans sprinkled with pink Himalayan salt

Japanese style fried dumplings.

Pan-fried fresh seasonal ingredients soaked in a batter mixed with other vegetables. flour, kimchi, calamari, scallion, shrimp, corn, mushroom, pepper.

Lightly fried avocado or mushroom stuffed with choice of filling and trio sauce.

Fresh seaweed, with sambais sauce.

Deep fried black tiger shrimp.

Premium beef short ribs.

Deep-Fried breaded pork served with Trio rice, salad, and sweet tonkatsu sauce.

Deep-Fried breaded chicken served with Trio rice, salad, and sweet tonkatsu sauce.

Deep-fried shrimp, avocado, asparagus, mayo topped with eel sauce.

California roll topped with salmon and lemon juice.

Bacon, cream cheese, cucumber, avocado, asparagus, sesame seeds, spicy mayo, and eel sauce.

Imitation crab, cucumber, avocado, and sesame seeds.

Smoked salmon, smoked eel, cucumber, topped with avocado, sesame seed, and eel sauce.

California roll topped with choice of fish, scallions, crunch, black tobiko, and trio sauce.

Spicy tuna, spicy salmon, escolar, cucumber, scallions, and avocado.

Crunchy tempura flakes mixed with Japanese mayo, cucumber, eel sauce, and wasabi mayo.

Crispy chicken, cucumber, avocado, jalapeno, sriracha sauce, sesame seeds, and eel sauce.

Shrimp tempura, and cucumber, topped with avocado, crunch, sesame seeds, parsley flakes, eel sauce, and wasabi mayo.

California roll topped with choice of fish, scallions, crunch, black tobiko, and trio sauce.

Spicy salmon, mango, cream cheese, scallions crunch, and spicy mayo.

California roll topped with spicy crunch, sesame seeds, parsley flakes, and trio sauce.

Shrimp tempura, and cucumber topped with smoked eel, avocado, sesame seeds, sriracha sauce, and eel sauce.

Smoked salmon, cream cheese, cucumber, avocado, and sesame seeds.

California roll topped with salmon, tuna, escolar, yellowtail steamed shrimp, and avocado.

Smoked salmon, mango, cucumber, avocado, Jalapeno.

Deep-fried rolls. spicy salmon, cream cheese, crab stick, tobiko, avocado, scallions, Thai chili sauce, and sambais sauce.

Deep-fried jumbo soft shell crab, cucumber, avocado, spicy mayo, eel sauce, and sesame seeds.

California roll topped with tuna and salmon.

Cucumber, avocado, pickled radish, spring mix, and asparagus, red cabbage served with ginger dressing.

Shrimp tempura, cucumber, and cream cheese topped with choice of fish, parsley flakes, crunch, sesame seeds, black tobiko, red tobiko, and trio sauce.