3915 S Providence Rd, Columbia, MO 65203

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Asiago Spinach Dip

a mixture of roasted red pepper, spinach and asiago cheese. baked with white cheddar cheese. served with carrots, broccoli, and italian pasta chips.

Balsamic Chili Calamari

calamari batter-dipped, flash fried, then drizzled with a sweet and spicy balsamic coriander chili sauce, finished with a lemon sour cream

Calamari Fritti

batter-dipped and fried. served with a cilantro lime aioli.

Cheese And Tapanade

assorted cheeses, genoa salami, roasted red peppers, kalamata olives, roasted garlic, and flatbread. served with an eggplant tapanade.

Hummus Plate

mediterranean style hummus. served with our variation of flatbread.

Shrimp And Brie Toasts

five ciabatta bread toast points baked with a mixture of diced shrimp and brie, topped with a cilantro apple relish. drizzled with our balsamic reduction

Sophia's Italian Nachos

fried pasta chips piled high with asiago, marinara, roasted red peppers, scallions, black olives, and your choice of chicken or sausage.

Spinach And Portobello Quesadillas

spinach and portobello quesadillas

Caesar Salad

fresh romaine, tossed with housemade dressing and focaccia croutons.

Chicken Salad With Almond Crusted Goat Cheese

mixed greens topped with grilled chicken, almond crusted goat cheese, carrots, onions, romas, and sprouts. served with our honey mustard dressing.

Composed Antipasto Salad

grilled ahi tuna, surrounded by artichoke hearts, cucumbers, grape tomatoes, nicoise olives, feta cheese, and red onions. drizzled with an orange ginger vinaigrette.

Grilled Romaine Hearts

romaine hearts, marinated and chargrilled with a balsamic vinaigrette dressing.

Pancetta Salad

mixed greens, with portobello mushrooms, red pepper strips, pine nuts, sundried cranberries, and feta. drizzled with a hot pancetta dressing.

Sophia's Salad

mixed greens, sprouts, carrots, red onions, and romas topped with focaccia croutons and your choice of dressing.

Baked Italian Meatballs

four house made meatballs baked with marinara, asiago cream, mozzarella and cheddar cheese


fresh mozzarella with basil leaves and roma tomatoes drizzled with balsamic reduction and basil olive oil

Filet Porto

4-oz filet of beef topped with bleu cheese and port wine reduction.

Moroccan Spiced Shrimp

five shrimp sauteed in olive oil, coriander, ginger, paprika, cumin, cayenne, cinnamon and lemon. served over our cous cous salad

Sophia's Crab Cake

a crab cake, pan fried golden brown, with jicama slaw and cilantro aioli.

Tomato Basil Scallops

sea scallops wrapped in smoky bacon, finished with a delicate tomato basil relish

Tuna En Croute

seared ahi tuna wrapped in pastry with caramelized onion, feta cheese, toasted almonds, and roasted garlic. baked medium rare and drizzled with a balsamic reduction.

Vegetables Grigliata

grilled portobello, zucchini, summer squash, and romas. served with a side of horseradish cream sauce.

Baked Shrimp And Roma Angel Hair

shrimp, roma tomatoes, scallions, and mushrooms tossed with an asiago dill sauce. topped with mozzarella and baked.

Balsamic Mascarpone Chicken Bowtie

sauteed chicken, prosciutto, granny smith apples, walnuts, and roma tomatoes, tossed in a creamy balsamic mascarpone cheese sauce.

Capellini Marinara

angel hair pasta tossed with red onions, mushrooms, kalamata olives and marinara sauce. add our housemade meatballs - $2.00.

Mediterranean Chicken Pasta

chicken, portobello mushrooms, red onions, romas, artichokes, and kalamata olives. tossed with penne pasta in a pesto asiago sauce.

Pasta Buonasera

cheese-filled tortellini with pine nuts, romas, spinach, and scallions. tossed in a light white wine sauce and topped with goat cheese.

Ravioli Aragosta

lobster, shrimp and scallop ravioli topped with mushrooms, romas, shallots, scallions, and asiago cream sauce.

Ravioli Carne With Three Cheeses

beef ravioli topped with marinara and baked with cheddar, asiago and mozzarella.

Spicy Chicken And Sausage

chicken, italian sausage, mushrooms, and red onions. sauteed in diavolo butter and tossed with penne pasta in a marinara. add asiago sauce - $0.50.

Sea Scallop And Strip Steak Capellini

sea scallops sauteed with tender slices of strip steak, garlic, shallots, romas, scallions and button mushrooms, tossed with capellini noodles in our asiago cheese sauce.

Three Mushroom Farfalle

portobello, shiitake and button mushrooms tossed with romas, shallots, and bow-tie pasta in a sun-dried tomato pesto cream sauce.

Apple Wood Patchwork Chop

a fresh ginger brined and lightly smoked twelve ounce patchwork pork chop served with a creamy bleu cheese polenta and grilled asparagus. finished with a ginger apple chutney and spiced walnuts.

Balsamic Glazed New York Strip

12 oz. grilled strip steak brushed with a savory balsamic glaze. served with roasted garlic and parmesan fingerling potatoes.

Brandy Cream Filet

8 oz. beef filet, grilled to liking, topped with brandy cream sauce over white cheddar mashers *(medium well to well filets will be butterflied for timeliness unless otherwise reqested) suggested wine - kendall-jackson "alexander valley" cabernet sauvignon

Chicken Mudega

lightly breaded chicken breast topped with provolone cheese, sauteed with button mushrooms, prosciutto, and a tarragon cream sauce. served over angel hair pasta. suggested wine - peter lehamann "barossa" shiraz

Godiva Ahi Tuna

seared sushi grade ahi tuna topped with a godiva white chocolate liquor sauce. served with prosciutto wrapped asparagus and fried shiitake mushrooms. suggested wine - kendall-jackson "vintner's reserve" riesling

Horseradish Encrusted Salmon

an 8 oz. filet of salmon topped with a horseradish crust. baked and drizzled with a honey sauce. served with our lemon butter asparagus. suggested wine - speri valpolicella classico superiore

Tarragon Crab Over Paillard Of Salmon

thinly pounded baked salmon topped with tarragon and herbed crab meat. served with asparagus and fingerling potatoes. finshed with a sun-dried tomato beurre blanc

Tomato Basil Sea Bass

a baked herb encrusted 8oz. sea bass fillet, topped with an italian tomato and basil relish, served over parmesan risotto and asparagus. suggested wine - pine ridge chenin blanc/viognier.

Mediterranean Pizza

pesto cream, artichokes, kalamata olives, romas, red onions, portobellos, feta, and mozzarella.

Pizza Salsiccia

marinara, italian sausage, red onions, mushrooms, mozzarella and pepper jack.

Shrimp And White Cheddar Pizza

sun-dried tomato pesto topped with shrimp, portobellos, roasted red peppers, onions, and white cheddar.

Sophia's Pizza Margherita

roasted garlic, roma tomatoes, and fresh mozzarella, on our house made pizza dough. finished with julienned basil, balsamic reduction, and a basil infused olive oil.

Sophia's Mash Potatoes

Cous Cous Salad

Sauteed Spinach

Lemon Butter Asparagus


w/ asiago sauce

Housemade Rosemary Potato Chips

French Fries


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