Cake: pink velvet, filling: caramel
Cake: vanilla, filling: honey lemon curd
Cake: chocolate or vanilla filling: peanut butter mousse and ganache
Cake: chocolate, filling: cheesecake and caramel
Cake: vanilla, filling: vanilla whipped cream
Cake: chocolate, filling: dark chocolate ganache
Cake: carrot made with walnuts, filling: vanilla whipped cream
Cake: vanilla or chocolate
Cake: chocolate, filling: whipped cream
Cake: chocolate guinness, filling: jameson ganache
Cake: vanilla, filling: apple maple bacon jam
Cake: vanilla cheesecake, filling: strawberry jam
Cake: chocolate, filling: chocolate mousse
Cake: peach, filling: oven roasted peaches and brown sugar whipped cream
Cake: vanilla, filling: champagne chocolate ganache
Cake: chocolate, filling: whipped cream
Cake: chocolate, filling: strawberry mousse
Cake: cranberry-orange, filling: orange curd
Cake: vanilla, filling: egg nog pudding
Cake: chocolate, filling: marshmallow crème
Cake: chocolate, filling: white chocolate mousse
Cake: chocolate, filling: whipped cream
Cake: vanilla, filling: chocolate ganache
Cake: vanilla, filling: fudge ganache
Cake: vanilla, filling: baked cinnamon apples
Cake: pumpkin cake, filling: pumpkin pie
Cake: vanilla, filling: pumpkin pie
Cake: vanilla, filling: whipped cream
Cake: chocolate, filling: chocolate buttercream
Cake: chocolate, filling: chocolate buttercream
Cake: vanilla, filling: whipped cream
Cake: vanilla, filling: lime curd
Cake: chocolate, filling: cinnamon chocolate ganache
Cake: blue vanilla cake, filling: marshmallow whipped cream
Cake: vanilla, filling: champagne ganache
Cake: speckled vanilla cake, filling: cadbury cream egg
Cake: vanilla or chocolate, filling: marshmallow whipped cream
Cake: chocolate or vanilla
Cake: vanilla, filling: whipped cream
Our delicious “bowl of red” loaded with brisket. Top it with cheese, sour cream or onions. Or load it up with all three.
Our version of chili mac tops screwy pasta with jilly’s brisket chili. Try it plain or fully loaded.
Always fresh. Always delicious.
Mixed greens loaded with cucumbers, tomatoes, marinated artichokes, smoked gouda cheese, sunflower seeds and rustic croutons. Get it with roast chicken breast or smoked turkey
Crisp romaine lettuce with our creamy roasted garlic dressing, shaved parmesan and rustic garlicky croutons.
Our regular caesar salad with chopped roast chicken breast. Try it jill’s way with chopped bacon
Here’s a kaleidoscope of flavors in a bowl. We mix a bowlful of mixed greens with bacon, cooked eggs, fresh roasted chicken, tomatoes and sweet gorgonzola all chopped up and tossed in a red wine vinaigrette.
What more can we say. If you haven’t had this treasure yet, you haven’t lived. Moist and tender brisket, piled into a challah bun with melting onions and zippy horseradish sauce on the side.
The same great brisket sandwich, topped with a creamy french onion shmeer and crunchy onion bits.
Here is a veggie sandwich for big eaters. Take a roasted portabello mushroom and stack up some grilled zucchini, roasted peppers, and grilled red onions. Next pile it on a grilled focaccia bun with fresh spinach, balsamic syrup and peppercorn goat cheese. Now available as a wrap or salad.
Turkey, ham and swiss on challah bread, dipped in vanilla scented egg batter and grilled to gooey goodness. Finished with powdered sugar and raspberry jilly sauce.
Grilled pita stuffed with grilled chicken, roasted mushrooms, fresh spinach, chopped tomatoes, pepperoncini and feta cheese. Served with tzadziki sauce.
Half a sandwich of egg salad, chicken salad or jilly’s club sun – jilly’s green salad or caesar salad – soup or the day or chili.
A cafe classic. Delicious egg salad on challah bread with fresh lettuce and tomato.
A jilly’s fan favorite for over 4 years now. All-white-meat fresh roasted chicken salad on challah bread with fresh lettuce and tomato.
Can’t decide your pick 2? Get a half chicken salad and half egg sandwich. They taste great together and help solve your inner most dilemma.
Roast chicken breast, smoky bacon, white cheddar on french bread with fresh lettuce and tomato. Served with a side of rustic garlic aioli.
Grilled chicken breast on toasted focaccia bun with melted fresh mozzarella, cripsy salami, lettuce, tomato and parmesan aioli.
Some like it hot shredded roast pork on a toasted ciabatta roll with cha cha pickles and brown sugar and ginger glaze.
Fresh in-house roasted turkey breast on a toasted herb potato bun, topped with a slab of traditional dressing and a dollop of fresh cranberry sauce, and finally, served with a side of turkey gravy.
Adobo roast pork on a toasted focaccia bun with grilled smoked sausage, melted smoked gouda and bacon jam.
All the good things in a caesar salad, all rolled into a soft, tender flour wrap.
Fresh, in-house roasted turkey breast with fresh spinach, brie cheese, balsamic syrup and rosemary walnuts.
Roasted peppers, mushrooms and spinach
Coffeecake cupcakes, cranberry chocolate scones, granola bars, heath bar banana bread
Make your own cupcakes, party-sized cupcake parfait, cheesecakes and cookies
A delicious spanish cava, blended with passion fruit juice, honey, orange juice and a kiss of raspberry liqueur.
A delicious spanish cava, blended with strawberry puree, strawberry liqueur with a strawberry sugar rim and a fresh strawberry.
This is a classic brunch libation. Ours has a dash of orange liqueur in it for an extra kick in the shorts.
Here’s a traditional bloody mary with all of the classic ingredients. Enjoy it with or without a salted rim. Keep it simple or get it hot and spicy. Made with smirnoff.
Beef brisket with melting onions on a toasted challah bun, served with creamy horseradish sauce. (Wrap option is chilled and served with spinach and a french onion shmeer. )
Turkey, ham and swiss cheese jammed into grilled egg-dipped challah, dusted with powdered sugar and served with a raspberry jilly’s sauce.
The same great brisket sandwich, topped with a creamy french onion shmeer and crunchy onion bits
Grilled pita stuffed with grilled chicken, roasted mushrooms, fresh spinach, chopped tomatoes, pepperoncini and feta cheese.Served with tzadziki sauce
Adobo roast pork on a toasted focaccia bun with grilled smoked sausage, melted smoked gouda and bacon jam
Chicken, romaine lettuce, parmesan cheese, caesar salad dressing in a flour tortilla
Hot chicken sandwich on ciabatta with melted havarti, grilled onions and russian dressing
Grilled chicken breast on toasted focaccia bun with melted fresh mozzarella, crispy salami, lettuce, tomato and parmesan aioli
Some like it hot shredded roast pork on a toasted ciabatta roll with cha cha pickles and brown sugar and ginger glaze
Fresh, in-house roasted turkey breast with fresh spinach, brie cheese, balsamic syrup and rosemary walnuts, served with apple chutney
Everything you love about a quesadilla but easier to eat. Your favorite items mixed with 3 cheeses in a grilled flour tortilla, goozing with gooey goodness. Chicken, bacon and spinach, veggie roasted peppers, mushrooms and spinach, brisket and grilled onion
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.