The Pasta House - Ellisville, MO

Serves 4. Pasta of Your Choice, 12 Toasted Ravioli, The Pasta House Co. Special Salad, and Baby Loaves of Bread.

Spaghetti noodles tossed in a light olive oil, Basil and Sundried Tomatoes

Spaghetti Bolognese - Spaghetti Festa

Spaghetti with Mama's Tomato Sauce - Spaghetti Festa

Spaghetti con Pesto - Spaghetti Festa

Tender Calamari, lightly breaded, fried until golden and dusted with basil parmigiano. Served with fresh homemade tomato sauce.

Sicilian Style, hand breaded and grilled to perfection!

A house specialty!

A local favorite! Topped with Parmigiano, served with our house-made tomato sauce.

Boneless tender chicken strips hand-battered using our special recipe of seasoned flour. Deep-fried until golden and tossed in our classic hot sauce. Dip with your choice of creamy ranch dressing or Gorgonzola dip.

Handmade daily and cooked in our meat sauce.

Vegetarian. Hand sliced from plump ripe fruit, lightly floured and deep-fried, then baked with our house-made tomato sauce and topped with Italian cheeses.

Vegetarian. Hand cut, breaded with our seasoned bread crumbs and deep-fried.

Hand battered and fried.

Minestrone Soup

Vegetarian. Romaine and iceberg lettuce tossed with tender artichokes, sliced fresh red onions, pimentos and aged Wisconsin Parmigiano cheese. Tossed with our famous dressing made in house with premium red wine vinegar, olive oil and spices.

Our Caesar dressing is made in house from scratch in small batches to ensure the freshest flavor. Crisp romaine lettuce is tossed with aged Parmigiano and Romano cheeses and oven-baked croutons.

All pasta dishes are made to order from scratch. The finest Midwestern durum semolina wheat flour is crafted using state of the art methods.

All pasta dishes are made to order from scratch. The finest Midwestern durum semolina wheat flour is crafted using state of the art methods.

Vegetarian and eat well. All pasta dishes are made to order from scratch. The finest Midwestern durum semolina wheat flour is crafted using state of the art methods.

All pasta dishes are made to order from scratch. The finest Midwestern durum semolina wheat flour is crafted using state of the art methods.

Penne baked in a creamy tomato sauce and topped with a meatball and our Italian cheese blend. All pasta dishes are made to order from scratch. The finest Midwestern durum semolina wheat flour is crafted using state of the art methods.

Vegetarian. Cavatelli pasta in a rich garlic cream sauce with broccoli, mushrooms and marinara with Parmigiano cheese. All pasta dishes are made to order from scratch. The finest Midwestern durum semolina wheat flour is crafted using state of the art methods.

Vegetarian. This classic is made with egg noodles delicately cooked in a blend of cream, butter, and aged Parmigiano cheese. All pasta dishes are made to order from scratch. The finest Midwestern durum semolina wheat flour is crafted using state of the art methods.

Rigatoni noodles in an egg cream sauce with crisp bacon and Parmigiano cheese. All pasta dishes are made to order from scratch. The finest Midwestern durum semolina wheat flour is crafted using state of the art methods.

Homemade daily, then baked with layers of pasta, Parmigiano, Mozzarella, Provolone, Pecorino Romano and our meat sauce. All pasta dishes are made to order from scratch. The finest Midwestern durum semolina wheat flour is crafted using state of the art methods.

Tender noodles filled with beef and pork, baked in meat sauce and topped with béchamel cream sauce and Parmigiano cheese. All pasta dishes are made to order from scratch. The finest Midwestern durum semolina wheat flour is crafted using state of the art methods.

A dozen meat-stuffed ravioli’s topped with our meat sauce and fresh grated Parmigiano cheese. All pasta dishes are made to order from scratch. The finest Midwestern durum semolina wheat flour is crafted using state of the art methods.

Vegetarian. Jumbo ricotta cheese ravioli with house tomato sauce and sprinkled with Parmigiano cheese. All pasta dishes are made to order from scratch. The finest Midwestern durum semolina wheat flour is crafted using state of the art methods.

Stuffed with prosciutto and tossed in a cream sauce with fresh mushrooms, peas, chopped prosciutto and Parmigiano cheese. All pasta dishes are made to order from scratch. The finest Midwestern durum semolina wheat flour is crafted using state of the art methods.

Penne noodles in a vegetarian medley of broccoli, mushrooms, tomatoes, roasted red peppers and zucchini in olive oil, garlic and tomato pesto sauce. All pasta dishes are made to order from scratch. The finest Midwestern durum semolina wheat flour is crafted using state of the art methods.

Rigatoni noodles in our meat sauce with fresh sliced mushrooms, peas and prosciutto, topped with a béchamel cream sauce. All pasta dishes are made to order from scratch. The finest Midwestern durum semolina wheat flour is crafted using state of the art methods.

Crumbles of Manzo’s sausage in our spicy tomato sauce. All pasta dishes are made to order from scratch. The finest Midwestern durum semolina wheat flour is crafted using state of the art methods.

Fresh mushrooms, peas and chopped charcoal-grilled chicken breast in our creamy Alfredo sauce and topped with our toasted seasoned bread crumbs. All pasta dishes are made to order from scratch. The finest Midwestern durum semolina wheat flour is crafted using state of the art methods.

A unique blend of fresh mushrooms and crispy chicken livers in a garlic cream sauce. All pasta dishes are made to order from scratch. The finest Midwestern durum semolina wheat flour is crafted using state of the art methods.

Fire-grilled Gulf shrimp with Italian seasoned bread crumbs and served over spaghetti in a light garlic, olive oil and butter sauce. All pasta dishes are made to order from scratch. The finest Midwestern durum semolina wheat flour is crafted using state of the art methods.

Fettuccine noodles tossed with Gulf shrimp and fresh mushrooms in our rich cream sauce, topped with our toasted bread crumbs. All pasta dishes are made to order from scratch. The finest Midwestern durum semolina wheat flour is crafted using state of the art methods.

Spaghetti in a light cream sauce with shrimp, scallops, clams and fresh tomatoes. All pasta dishes are made to order from scratch. The finest Midwestern durum semolina wheat flour is crafted using state of the art methods.

Penne noodles tossed in white wine and olive oil with crisp bacon, fresh spinach and grilled chicken.

Vegetarian. Thick slices of fresh eggplant lightly floured and fried to perfection. Baked with Mama’s tomato sauce and our house blend of Italian cheeses and Parmigiano. Served with our famous Pasta House Co. salad or soup, and your choice of side.

Grilled chicken breast lightly breaded topped with fresh broccoli, mushrooms, prosciutto, blend of Italian cheeses and a light white wine, lemon, butter and garlic sauce. Served with our famous Pasta House Co. salad or soup, and your choice of side.

Eat well. Chicken lightly breaded and grilled, topped with our Marsala wine sauce, oregano, fresh green peppers and mushrooms. Served with our famous Pasta House Co. salad or soup, and your choice of side.

Tender chicken breast hand-breaded and grilled, baked and topped with our tomato sauce and a blend of Italian cheeses. Served with our famous Pasta House Co. salad or soup, and your choice of side.

White fish hand-breaded and fried, topped with broccoli and a blend of Italian cheeses with white wine and lemon sauce. Served with our famous Pasta House Co. salad or soup, and your choice of side.

Sustainably-raised white fish lightly breaded with our house-made Italian-style breadcrumbs and charcoal grilled. Served with our famous Pasta House Co. salad or soup, and your choice of side.

Gulf shrimp and fresh mushrooms prepared in our white wine, garlic, lemon and butter sauce. Served with our famous Pasta House Co. salad or soup, and your choice of side.

Eat well. North Atlantic salmon fillet, grilled and topped with our special garlic butter. Served with our famous Pasta House Co. salad or soup, and your choice of side.

Nonna’s handmade juicy meatballs, served on fresh-baked cheesy garlic bread with marinara and sauteed onions. Served with your choice of side.

With bacon, crisp lettuce, juicy tomato and mayo. Served with your choice of side.

Hand-breaded and topped with our homemade marinara sauce and baked with our Italian cheese blend. Served with your choice of side.

Premium roast beef served with an accent of PHC salad on our hot cheesy garlic bread with a blend of Italian cheeses. Served with your choice of side.

Tender roast beef sliced and served on toasted french bread and served with our au jus sauce.

Sustainably-raised white fish, grilled or deep-fried to perfection. Served with your choice of side.

Lightly breaded, flaky whitefish fried and served with fresh-cut fries or side of your choice. Malt vinegar available upon request. Best this side of London!

Our burgers are made from locally-sourced, fresh ground beef, hand-formed then char-grilled. Half-pound, juicy and bursting with flavor! Served with choice of side.

Topped with Wisconsin Cheddar and fresh sizzling bacon. Our burgers are made from locally-sourced, fresh ground beef, hand-formed then char-grilled. Half-pound, juicy and bursting with flavor! Served with choice of side.

Vegetarian. Romaine and iceberg lettuce tossed with tender artichokes, sliced fresh red onions, pimentos and aged Wisconsin Parmigiano cheese. Tossed with our famous dressing made in house with premium red wine vinegar, olive oil and spices.

In our famous meat sauce.

Cream and Parmigiano cheese.

Alfredo sauce, peas, and fresh mushrooms.

Fresh broccoli, mushrooms, zucchini, tomatoes, and roasted red peppers.

White wine and olive oil tossed with crisp bacon, fresh spinach and grilled chicken.

Crumbles of Manzo’s sausage in our spicy tomato sauce.

8oz Includes fresh steamed broccoli and salad.

8oz Includes fresh steamed broccoli and salad.

8oz Includes fresh steamed broccoli and salad.

8oz Includes fresh steamed broccoli and salad.

A Job well done by our team! (Tips are never expected but always appreciated!). Please note: if you are placing a DELIVERY order, 100% of the regular tip you include at checkout goes to the delivery drivers. So if you’d like to leave a tip for the RESTAURANT TEAM making your meal, please add this option to your cart! If you’re placing a pickup order, then you can ignore this menu item.

A big Thank you to our team for their hard work!(Tips are never expected but always appreciated!). Please note: if you are placing a DELIVERY order, 100% of the regular tip you include at checkout goes to the delivery drivers. So if you’d like to leave a tip for the RESTAURANT TEAM making your meal, please add this option to your cart! If you’re placing a pickup order, then you can ignore this menu item.

Our team went above and beyond! (Tips are never expected but always appreciated!). Please note: if you are placing a DELIVERY order, 100% of the regular tip you include at checkout goes to the delivery drivers. So if you’d like to leave a tip for the RESTAURANT TEAM making your meal, please add this option to your cart! If you’re placing a pickup order, then you can ignore this menu item.

Our team exceeded your expectations! (Tips are never expected but always appreciated!). Please note: if you are placing a DELIVERY order, 100% of the regular tip you include at checkout goes to the delivery drivers. So if you’d like to leave a tip for the RESTAURANT TEAM making your meal, please add this option to your cart! If you’re placing a pickup order, then you can ignore this menu item.