Italy’s favorite pastry!
Lobster & Shrimp Ravioli - Ravioli stuffed with shrimp, lobster and scallops in a creamy marinara sauce with fresh tomatoes.
Pesce Toscano – Parmigiano crusted whitefish topped with a white wine medley of fresh vegetables served with a choice of side and our famous Salad or Soup
Hand battered and fried.
Shrimp & White Fish tossed in a spicy tomato sauce with Kalamata olives, capers and onions.
Grilled chicken in a light butter and Saffron risotto.
Game Day Special – 24 Toasted Ravioli, 2 lb. Mt Vesuvius Hot Chicken Fillets, & The Pasta House Co. Salad.
A house specialty!
6 Pieces, A local favorite! Topped with Parmigiano, served with our house made tomato sauce.
Vegetarian. Hand sliced from plump ripe fruit, lightly floured and deep-fried, then baked with our house made tomato sauce and topped with Italian cheeses.
Handmade daily and cooked in our meat sauce.
Vegetarian. Hand cut, breaded with our seasoned bread crumbs and deep-fried.
Boneless tender chicken strips hand battered using our special recipe of seasoned flour. Deep-fried until golden and tossed in our classic hot sauce. Dip with your choice of creamy ranch dressing or Gorgonzola dip.
Vegetarian. Thick cuts of fresh Portobello mushrooms, hand battered and fried. Served with Mama’s spicy tomato sauce and horseradish sauce.
Vegetarian. Tender artichokes and fresh spinach blended with our five cheese Italian blend, oven baked and served with house made crostini.
Choose two appetizers.
Fried Artichoke Hearts with Lemon Aioli Sauce.
Vegetarian. Romaine and iceberg lettuce tossed with tender artichokes, sliced fresh red onions, pimentos and aged Wisconsin Parmigiano cheese. Tossed with our famous dressing made in house with premium red wine vinegar, olive oil and spices.
Our Caesar dressing is made in house from scratch in small batches to ensure the freshest flavor. Crisp romaine lettuce is tossed with aged Parmigiano and Romano cheeses and oven-baked croutons.
Tender leaves of mixed lettuce, imported Kalamata olives, peas, fresh sliced red onion, dried cranberries, organic grape tomatoes, grilled chicken, mixed cheese and candied pecans topped with Gorgonzola and tossed with a creamy ranch dressing.
Served with our famous Pasta House Co. salad or soup.
Vegetarian and eat well. Served with our famous Pasta House Co. salad or soup.
Vegetarian and eat well. Served with our famous Pasta House Co. salad or soup.
Homemade daily, then baked with layers of pasta, Parmigiano, Mozzarella, Provolone, Pecorino Romano and our meat sauce. Served with our famous Pasta House Co. salad or soup.
Served with our famous Pasta House Co. salad or soup.
Rigatoni noodles in our meat sauce with fresh sliced mushrooms, peas and prosciutto, topped with a béchamel cream sauce. Served with our famous Pasta House Co. salad or soup.
Penne noodles in a vegetarian medley of broccoli, mushrooms, tomatoes, roasted red peppers and zucchini in olive oil, garlic and tomato pesto sauce. Served with our famous Pasta House Co. salad or soup.
Vegetarian. This classic is made with egg noodles delicately cooked in a blend of cream, butter, and aged Parmigiano cheese. Served with our famous Pasta House Co. salad or soup.
Vegetarian. Cavatelli pasta in a rich garlic cream sauce with broccoli, mushrooms and marinara with Parmigiano cheese. Served with our famous Pasta House Co. salad or soup.
Spaghetti in a light cream sauce with shrimp, scallops, clams and fresh tomatoes. Served with our famous Pasta House Co. salad or soup.
Vegetarian. Thick slices of fresh eggplant lightly floured and fried to perfection. Baked with Mama’s tomato sauce and our house blend of Italian cheeses and Parmigiano. Served with our famous Pasta House Co. salad or soup, and your choice of side.
Served with our famous Pasta House Co. salad or soup, and your choice of side.
Eat well. Tender chicken breast hand breaded and grilled, baked and topped with our tomato sauce and a blend of Italian cheeses. Served with our famous Pasta House Co. salad or soup, and your choice of side.
Eat well. Chicken lightly breaded and grilled, topped with our Marsala wine sauce, oregano, fresh green peppers and mushrooms. Served with our famous Pasta House Co. salad or soup, and your choice of side.
Grilled chicken breast lightly breaded topped with fresh broccoli, mushrooms, prosciutto, blend of Italian cheeses and a light white wine, lemon, butter and garlic sauce. Served with our famous Pasta House Co. salad or soup, and your choice of side.
Eat well. Served with our famous Pasta House Co. salad or soup, and your choice of side.
White fish hand breaded and fried, topped with broccoli and a blend of Italian cheeses with white wine and lemon sauce. Served with our famous Pasta House Co. salad or soup, and your choice of side.
Sustainably-raised white fish lightly breaded with our house made Italian-style breadcrumbs and charcoal grilled. Served with our famous Pasta House Co. salad or soup, and your choice of side.
Eat well. North Atlantic salmon fillet, grilled and topped with our special garlic butter. Served with our famous Pasta House Co. salad or soup, and your choice of side.
Nonna’s handmade juicy meatballs, served on fresh baked cheesy garlic bread with marinara and sauteed onions. Served with your choice of side.
Tender chicken breast grilled on an open flame with bacon, crisp lettuce, juicy tomato and mayo. Served with your choice of side.
Tender chicken breast grilled on an open flame. Hand breaded and topped with our homemade marinara sauce and baked with our Italian cheese blend. Served with your choice of side.
Sustainably-raised white fish, grilled or deep-fried to perfection. Served with your choice of side.
Lightly breaded, flaky whitefish fried and served with fresh-cut fries. Malt vinegar available upon request. Best this side of London!
Topped with Portobello mushrooms, fresh Mozzarella and crispy onion straws. Served with your choice of side.
Our burgers are made from locally-sourced, fresh ground beef, hand formed then char-grilled. Half-pound, juicy and bursting with flavor! Served with choice of side.
Topped with American, Cheddar or our cheese blend. Our burgers are made from locally-sourced, fresh ground beef, hand formed then char-grilled. Half-pound, juicy and bursting with flavor! Served with choice of side.
Topped with Wisconsin Cheddar and fresh sizzling bacon. Our burgers are made from locally-sourced, fresh ground beef, hand formed then char-grilled. Half-pound, juicy and bursting with flavor! Served with choice of side.
Topped with crumbled Gorgonzola cheese, sautéed onions and Bleu cheese dressing. Our burgers are made from locally-sourced, fresh ground beef, hand formed then char-grilled. Half-pound, juicy and bursting with flavor! Served with choice of side.
Topped with green peppers, onion, tomato sauce and Provolone cheese. Our burgers are made from locally-sourced, fresh ground beef, hand formed then char-grilled. Half-pound, juicy and bursting with flavor! Served with choice of side.
Fresh sliced Portobello mushrooms topped with crispy onion strings and fresh Mozzarella cheese. Served with choice of side.
All pasta dishes are made to order from scratch. The finest Midwestern durum semolina wheat flour is crafted using state of the art methods.
Vegetarian and eat well. All pasta dishes are made to order from scratch. The finest Midwestern durum semolina wheat flour is crafted using state of the art methods.
All pasta dishes are made to order from scratch. The finest Midwestern durum semolina wheat flour is crafted using state of the art methods.
Vegetarian. Cavatelli pasta in a rich garlic cream sauce with broccoli, mushrooms and marinara with Parmigiano cheese. All pasta dishes are made to order from scratch. The finest Midwestern durum semolina wheat flour is crafted using state of the art methods.
Vegetarian. This classic is made with egg noodles delicately cooked in a blend of cream, butter, and aged Parmigiano cheese. All pasta dishes are made to order from scratch. The finest Midwestern durum semolina wheat flour is crafted using state of the art methods.
Rigatoni noodles in an egg cream sauce with crisp bacon and Parmigiano cheese. All specialty pasta is made to order from scratch and served with our famous Pasta House Co. salad.
Homemade daily, then baked with layers of pasta, Parmigiano, Mozzarella, Provolone, Pecorino Romano and our meat sauce. All pasta dishes are made to order from scratch. The finest Midwestern durum semolina wheat flour is crafted using state of the art methods.
Tender noodles filled with beef and pork, baked in meat sauce and topped with béchamel cream sauce and Parmigiano cheese. All pasta dishes are made to order from scratch. The finest Midwestern durum semolina wheat flour is crafted using state of the art methods.
A dozen meat-stuffed ravioli’s topped with our meat sauce and fresh grated Parmigiano cheese. All pasta dishes are made to order from scratch. The finest Midwestern durum semolina wheat flour is crafted using state of the art methods.
Vegetarian. Jumbo ricotta cheese ravioli with house tomato sauce and sprinkled with Parmigiano cheese. All pasta dishes are made to order from scratch. The finest Midwestern durum semolina wheat flour is crafted using state of the art methods.
Stuffed with prosciutto and tossed in a cream sauce with fresh mushrooms, peas, chopped prosciutto and Parmigiano cheese. All pasta dishes are made to order from scratch. The finest Midwestern durum semolina wheat flour is crafted using state of the art methods.
Penne noodles in a vegetarian medley of broccoli, mushrooms, tomatoes, roasted red peppers and zucchini in olive oil, garlic and tomato pesto sauce. All pasta dishes are made to order from scratch. The finest Midwestern durum semolina wheat flour is crafted using state of the art methods.
Rigatoni noodles in our meat sauce with fresh sliced mushrooms, peas and prosciutto, topped with a béchamel cream sauce. All pasta dishes are made to order from scratch. The finest Midwestern durum semolina wheat flour is crafted using state of the art methods.
Crumbles of Manzo’s sausage in our spicy tomato sauce. All pasta dishes are made to order from scratch. The finest Midwestern durum semolina wheat flour is crafted using state of the art methods.
Charcoal grilled breaded chicken served over penne noodles in our tomato sauce with sun-dried tomato pesto. All specialty pasta is made to order from scratch and served with our famous Pasta House Co. salad.
Fresh mushrooms, peas and chopped charcoal grilled chicken breast in our creamy Alfredo sauce and topped with our toasted seasoned bread crumbs. All specialty pasta is made to order from scratch and served with our famous Pasta House Co. salad.
Tender sea clams cooked in your choice of our red tomato or white clam sauce. All pasta dishes are made to order from scratch. The finest Midwestern durum semolina wheat flour is crafted using state of the art methods.
Fire-grilled Gulf shrimp with Italian seasoned bread crumbs and served over spaghetti in a light garlic, olive oil and butter sauce. All pasta dishes are made to order from scratch. The finest Midwestern durum semolina wheat flour is crafted using state of the art methods.
Fettuccine noodles tossed with Gulf shrimp and fresh mushrooms in our rich cream sauce, topped with our toasted bread crumbs. All specialty pasta is made to order from scratch and served with our famous Pasta House Co. salad.
Spaghetti in a light cream sauce with shrimp, scallops, clams and fresh tomatoes. All pasta dishes are made to order from scratch. The finest Midwestern durum semolina wheat flour is crafted using state of the art methods.
A unique blend of fresh mushrooms and crispy chicken livers in a garlic cream sauce. All pasta dishes are made to order from scratch. The finest Midwestern durum semolina wheat flour is crafted using state of the art methods.
Noodles stuffed with Ricotta cheese, baked in tomato and cream sauce and Parmigiano cheese. All pasta dishes are made to order from scratch. The finest Midwestern durum semolina wheat flour is crafted using state of the art methods.
All pasta dishes are made to order from scratch. The finest Midwestern durum semolina wheat flour is crafted using state of the art methods.
Vegetarian. Thick slices of fresh eggplant lightly floured and fried to perfection. Baked with Mama’s tomato sauce and our house blend of Italian cheeses and Parmigiano. Served with our famous Pasta House Co. salad or soup, and your choice of side.
Eat well. North Atlantic salmon fillet, grilled and topped with our special garlic butter. Served with our famous Pasta House Co. salad or soup, and your choice of side.
Sicilian style, hand breaded and grilled to perfection! Served with our famous Pasta House Co. salad or soup, and your choice of side.
Choice USDA 22 oz. charcoal grilled. Served with our famous Pasta House Co. salad or soup, and your choice of side.
Choice USDA 14 oz. ribeye lightly breaded and charcoal grilled. Served with our famous Pasta House Co. salad or soup, and your choice of side.
Choice USDA 12 oz. charcoal grilled. Served with our famous Pasta House Co. salad or soup, and your choice of side.
Choice USDA 12 oz. ribeye lightly breaded, charcoal grilled and served with white wine sauce, fresh mushrooms, prosciutto, Mozzarella and Provolone cheese. Served with our famous Pasta House Co. salad or soup, and your choice of side.
Made in house, fresh daily!
Vegetarian. Romaine and Iceberg lettuce tossed with tender artichokes, sliced fresh red onions, pimentos and aged Wisconsin Parmigiano cheese. Tossed with our famous dressing made in house with premium red wine vinegar, olive oil and spices.
Our Caesar dressing is made in house from scratch in small batches to ensure the freshest flavor. Crisp Romaine lettuce is tossed with aged Parmigiano and Romano cheeses and oven-baked croutons.
Tender leaves of mixed lettuce, imported Kalamata olives, peas, fresh sliced red onion, dried cranberries, organic grape tomatoes, grilled chicken, mixed cheese and candied pecans topped with Gorgonzola and tossed with a creamy ranch dressing.
Gluten-Free
Tender leaves of mixed lettuce, imported Kalamata olives, peas, fresh sliced red onion, dried cranberries, organic grape tomatoes, grilled chicken, mixed cheese and candied pecans topped with Gorgonzola and tossed with a creamy ranch dressing.
In our famous meat sauce.
With fresh tomato. Gluten-Free
Gluten-Free
Gluten-Free
Cream and Parmigiano cheese. Gluten-Free
Fresh broccoli, mushrooms, zucchini, tomatoes, and roasted red peppers. Gluten-Free
6oz Includes fresh steamed broccoli and salad. Gluten-Free
6oz Includes fresh steamed broccoli and salad. Gluten-Free
6oz Includes fresh steamed broccoli and salad. Gluten-Free
Gluten-Free
Gluten-Free
Serves 12-18. Two dozen.
Serves 12-18. Con crostini.
Serves 12-18. 2 lbs.
24 pcs.
2 dozen.
1 dozen.
24 pcs.
Serves 8-10. With crostini.
2 lbs. (20 pcs.)
1 dozen.
Please indicate tossed or dressing and cheese on the side.
Bolognese, our most famous meat sauce.
Creamy Parmigiano.
Tomato sauce.
Peas, mushrooms and prosciutto in Bolognese sauce with cream sauce.
Fresh zucchini, mushrooms, tomatoes, broccoli in tomato sauce.
12 pcs. Filled with beef, chicken and veal.
2 dozen. Serves 8-10.
Serves 8-10. Meat or tomato sauce. One pan.
Serves 8-10. 12 rolls.
Serves 8-10. 2 lbs.
Serves 8-10. 1 pan.
Serves 8-10. 1 pan.
Serves 8-10. Ten 6 oz.
Serves 8-10. Ten 6 oz.
Serves 8-10. Ten 6 oz.
Serves 8-10. 2 dozen.
Serves 8-10. 12 rolls.
Serves 8-10. 1 pan, meat or tomato sauce.
Serves 8-10.
Serves 4 2 Large Spaghetti and Meatballs, 2 Large Salads, and a 12 piece toasted ravioli.
Hours of Service:
Friday: 10:00AM - 09:30PM
Monday: 10:00AM - 08:30PM
Sunday: 10:00AM - 08:30PM
Tuesday: 10:00AM - 08:30PM
Saturday: 10:00AM - 09:30PM
Thursday: 10:00AM - 08:30PM
Wednesday: 10:00AM - 08:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.