Over a pound of our award-winning jumbo wings. Choice of honey hot, lemon pepper, chili lime or original hot.
Fried and served with your choice of two dipping sauces: honey hot, original, spicy, BBQ, golden bbq, ranch, bleu cheese, or honey mustard.
French Fries topped with our spicy four pepper sausage gravy, green onions, and cheddar cheese.
A St. Louis favorite served with our house red sauce.
Served with crispy wontons and fresh seasonal vegetables.
Crispy wonton chips topped with blackened chicken, sliced olives, tomatoes, green onions, and Cajun cream sauce.
BBQ pulled pork, tomatoes, pickled jalapenos, green onions, and cheddar cheese, topped with our rich cream sauce.
Three giant meatballs stuffed with provel, breaded, deep fried, and then topped with red sauce and parmesan.
Our pizza cheese melted over jumbo garlic toast.
Served with sausage beer cheese dip and grain mustard for dipping.
Fresh baked biscuits with sides of: 4-pepper sausage gravy, jalapeno-blackberry jam and honey butter.
Fresh greens, provel, cottage bacon, pepperoni, red onions and seasoned croutons garnished with tomatoes, black olives, pepperoncini and hardboiled egg.
Fresh greens, cheddar cheese, red onions, choppe bacon and fried chicken, then garnished with tomatoes.
Fresh greens, cheddar cheese, red onions, choppe bacon and fried chicken, then garnished with tomatoes.
Crisp romaine lettuce, parmesan cheese and seasoned croutons in our homemade caesar dressing topped with grilled blackened chicken.
A florissant favorite! Topped with italian sausage, pepperoni, fresh mushrooms, green peppers and onions.
A meat lovers delight! Topped with italian sausage, pepperoni, ground chuck, chopped bacon and ham.
Our freshly prepared thin crust topped with a mixture of provel and parmesan cheeses.
Italian sausage link, pulled pork, cottage bacon, candied bacon, and maple bacon mayo on a brioche bun.
Italian sausage link topped with Certified Angus Roast Beef®, sautéed onions, pepperoncini and melted provel on a toasted bun.
Thin slices of Certified Angus Beef® top round dipped in hot au jus, smothered in provel and sautéed onions on a toasted hoagie.
Strip steak charbroiled and topped with fresh sautéed mushrooms and melted provel cheese on a toasted hoagie.
A spicy chicken breast smothered in sautéed onions, topped with melted provel and served on a toasted bun.
Half-pound chicken breast breaded and grilled, topped with fresh mushrooms, provel, and our white wine lemon-butter sauce on a toasted bun.
Our chicken breast dipped in blackened breading, deep fried and topped with provel, sautéed onions, and our Chili Lime wing sauce on a toasted bun.
Vegetarian burger topped with roasted red pepper hummus, pickled jalapenos, vegetable blend, and house made pico de gallo.
Our chicken breast dipped in sweet waffle batter, deep fried, topped with cheddar cheese and our homemade 4-pepper sausage gravy. Served open faced on a buttermilk biscuit.
Breaded chicken breast tossed in our wing sauce, topped with provel cheese on a toasted bun. Served with a side of ranch or bleu cheese dressing. Try it honey hot!
Seasoned and smoked pulled pork topped with homemade BBQ sauce, jalapeno coleslaw and crispy onion straws on a toasted bun.
Seasoned and smoked pulled pork topped with homemade BBQ sauce, jalapeno coleslaw and crispy onion straws on a toasted bun.
Breaded chicken tossed in hot sauce with fresh greens, tomatoes and cheddar cheese in a whole wheat wrap.
Panko-breaded shrimp, vegetable blend, pico de gallo and Baja sauce on a wheat wrap.
Certified Angus Beef® burger smothered in provel, American, Swiss and cheddar, topped with bacon on a toasted bun.
Certified Angus Beef® burger topped with Swiss, bacon, homemade salted chipotle peanut butter and jalapeño-blackberry jam. Served on a toasted pretzel bun.
Our Certified Angus Beef® burger topped with Bleu cheese and candied bacon, served on a bun.
Certified Angus Beef® burger topped with bacon mac & cheese, and green onions, served on a pretzel bun.
Strip steak grilled to perfection, topped with fresh mushrooms and cajun cream sauce. Served with a side and dinner salad.
Our fresh cut salmon fillet seasoned and grilled. Served with a side and a dinner salad.
Two chicken breast halves stuffed with provel and parmesan cheeses, tomatoes, onions and spices, rolled, breaded, baked, and served with a garlic-lemon & butter sauce. Served with a side and a dinner salad.
Our finely marbled pork chop lightly breaded, grilled and topped with sliced mushrooms and cajun cream sauce. Served with a side and a dinner salad.
Baked chicken breast diced and prepared in a rich cream sauce with fresh mushrooms, and broccoli and served over a bed of cavatappi noodles. Served with a dinner salad.
Blackened chicken tossed with cavatappi noodles and a rich cream sauce. Served with a dinner salad.
hrimp, Italian sausage, tomato and mushrooms over cavatappi noodles with our Cajun cream sauce. Served with a dinner salad.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.