Yacovelli's - Florissant, MO

served w/ a chipotle ranch sauce

fresh baked italian bread topped w/diced tomatoes and onion, served w/marinara sauce

five shrimp served w/ cocktail sauce

served w/ garlic french bread and tortilla chips

breaded eggplant topped w/ provolone cheese and marinara sauce sprinkled w/ parmesan cheese

homemade and delicious

4 breaded shrimp stuffed w/ cream cheese served w/ drawn butter

served w/ sweet & sour sauce

lightly breaded and deep fried w/ jalapenos served w/ a sweet pepper sauce

grandma’s original recipe topped w/ marinara sauce and parmesan cheese

loaded baked potato - add $1

red, white, or garlic butter sauce

iceberg lettuce w/ mozzarella, parmesan, diced tomatoes, ham, turkey, egg, pepperoncinis, and salami

fresh spinach, sliced mushrooms, and egg served w/ a warm bacon vinaigrette dressing

iceberg and romaine lettuce w/ toasted pecans, feta cheese, sliced strawberries and poppy seed dressing

iceberg wedge topped w/ blue cheese crumbles, onion, tomatoes, bacon w/ choice of dressing

sliced tomatoes w/ balsamic italian, feta cheese, sliced onion, oregano and basil

topped w/ lump crab meat and white sauce served w/ broccoli

medallions of tenderloin w/ mushrooms, green onions, brandy and escoffier sauce flamed tableside

french cut pork chop rolled in breadcrumbs and pan-fried (served medium). served over spinach & sausage penne pasta

8oz kc strip blackened and topped w/ bleu cheese crumbles

6 oz charbroiled choice tenderloin

tenderloin rolled in cracked black pepper, topped w/ roquefort and mustard sauce

sliced tenderloin pan-fried w/ peppers and mushrooms

thinly sliced veal pan-fried w/ mushrooms, onions and tomatoes in a white wine sauce

slow roasted and served w/ homemade horseradish sauce

yacovellis special breading, deep fried to a golden brown

chicken breast dipped in breadcrumbs and egg, pan-fried w/ mushrooms and bell peppers

lightly breaded chicken breast, pan-fried w/ mushrooms, lemon juice, capers and white wine

chicken breast breaded and char broiled served w/ a lemon butter sauce

breaded, fried and topped w/ a marinara sauce w/ provolone

lightly breaded chicken breast pan-fried w/ mushrooms served w/ marsala wine sauce

grilled chicken breast simmered in garlic, tomatoes, mushrooms, artichoke hearts, and white wine

gulf fantail shrimp breaded and deepfried

breaded in parmesan cheese and italian bread crumbs, broiled and topped w/ italian relish

14 oz whole catfish breaded and deepfried

two 6oz warm water tails broiled or fried

broiled and topped w/ creole sauce

grilled salmon served w/ a hot pepper glaze

flounder stuffed w/ crabmeat and topped w/ shrimp and cream sauce

grandmas original recipe

charbroiled chicken breast served over linguine in a parmesan cream sauce

fresh spinach, ground tenderloin, and feta cheese stuffed ravioli in a cream sauce w/ artichokes and diced tomatoes

baby clams sauteed in marinara sauce tossed w/ linguine

sauteed ham and bacon tossed in a rich cream sauce w/ linguine

artichoke hearts and shrimp in olive oil, garlic, basil, tomatoes, and white wine w/ linguine

beef, italian sausage, and spinach

strips of breaded chicken breast simmered in olive oil, garlic, sun dried tomatoes, and red wine tossed w/ penne pasta

breaded eggplant topped w/ provolone cheese and marinara sauce sprinkled w/ parmesan cheese served w/ linguine

steamed garden vegetables tossed in olive oil and red pepper flakes w/ penne pasta

steamed broccoli in a cream tomato sauce w/ penne pasta

tomato sauce, provolone cheese & prime rib served with horseradish sauce

salami, pepperoni, tomatoes, onions, bacon, provolone cheese, bell peppers, and grated parmesan

sliced chicken tossed in buffalo sauce w/ mozzarella cheese

sliced artichokes, mushrooms, roasted peppers, green onions, tomato

mushroom, tomato, onion, green pepper, pepperoni, ham, salami, hamburger, or italian sausage

sliced turkey, tomatoes, bacon, american cheese, and mayonnaise served on our fresh baked sub roll

sliced prime rib on a hoagie roll served w/ au jus

corned beef, sauerkraut, 1000 island dressing, swiss cheese w/ hearty rye bread

homemade meatballs, tomato sauce provolone cheese on hoagie roll