Trattoria Branica - Frontenac, MO

In White Wine with Tomato & Garlic

Fried with Garlic Tartar

Thin Slices of Tenderized Beef with Capers, Red Onions, Shaved Parmesan & Crostinis

Snails Pan Seared in Garlic Butter, White Wine & Gorgonzola

Trio of Calamari, Eggplant Parmigiano & Toasted Ravioli

4 Pieces of large Shrimp with Cocktail Sauce

Fresh Vegetable Soup

Roasted Bell Peppers, Basil, Gorgonzola, Balsamic & Olive Oil

Mixed Greens, Tomato, Onion & Mozzarella with our House Vinaigrette

Romaine with Fresh Parmesan, Herbed Croutons & Cesare Dressing made in House

Fresh Sliced Tomato, Gorgonzola, Red Onion, Balsamic & Olive Oil

Fresh Spinach with Oranges, Gorgonzola, Walnuts & Dried Cranberries in Sherry Vinaigrette

Pomodoro, Bolognese or Alfredo

Sicilian Style Breaded Tilapia topped with Tomato Tapenade

Topped with Lemon Butter & Capers

Grilled Shrimp in Lemon Butter Sauce

Shrimp, served with Spinach & Artichoke in White Wine Sauce

Our Freshest Daily Fish

8 oz. Encrusted Filet with Mozzarella in Mushroom Cognac Sauce

8 oz. Center cut Beef Filet with Mushroom Demi-Glase

12 oz. Strip Steak Grilled to Perfection Topped with an Italian Herb Compound Butter

14 oz. Veal Chop in Demi-Glase with Mushrooms

Two 8oz. Sicilian Style Pork Chops, Grilled with Garlic Butter

Glazed in Marsala Wine Sauce with Mushrooms & Tomatoes

Topped with Tomato Sauce & Mozzarella

Topped with Mushrooms & Capers in a White Wine Lemon Sauce

Topped with Gulf Shrimp in a Lemon Butter Sauce, served with Grilled Asparagus

With Prosciutto, Mozzarella & Sage

Classic Pan-Fried Veal Cutlets

Shallots, Peas, Mushrooms, in a Saffron Cream Sauce

In Light Lemon Sauce with Shitake Mushrooms

Classic Rich Bacon Cream Sauce, Topped with Fresh Parmesan

Large Chicken stuffed Tortelloni in a Sherry Cream Sauce with Peas & Mushrooms

Clams in Natural Garlic Sauce

Shrimps, Scallops, Asparagus & Tomatoes in Cognac Cream Sauce

Assorted Daily Seafood in Natural Sauce & touch of Marinara

Lobster stuffed Ravioli with Brandy Cream Shrimp Sauce

Baked Cannelloni with Meat Sauce & Bechamel

Traditional Bolognese Sauce with Homemade Meatballs

With Fresh Vegetables in Oil Garlic & Marinara

Layered with Italian Ragu, Ricotta & Mozzarella, finished with Shaved Parmesan

Toppings: Cheese, Pepperoni, Grilled Chicken

Traditional Homemade, topped with Chocolate & crushed Pistachio

Traditional Homemade with Caramel & Creme 'on Glaze

Traditional Warm Vanilla Bean

New York Style

Vanilla Bean ala Mode

Topped with fresh Raspberry Sauce

With Onions, Capers & Garlic Lemon Aioli

With Garlic Tarator

With Olive Oil, Lemon, Parmesan, Onions, & Capers

With Marinara

In Lemon-Butter Sauce

Fresh Vegetable Soup

With Tartar Sauce

6 oz. Strip Steak with Toasted Cheese Garlic Bread

Mixed Greens, Tomato, Onion & Mozzarella with our House Vinaigrette

Oranges, Gorgonzola, Walnuts & Dried Cranberries in Sherry Vinaigrette

Romaine with Rosemary Garlic Croutons & Fresh Parmesan

Cannellini Beans, Onions, Cherry Tomatoes & Egg slices

Mozzarella, Tomato & Basil

Chicken, Gorgonzola, Mushrooms & Kalamata Olives

In Light Lemon Sauce with Shitake Mushrooms

8 oz. Breaded Pork Chop Grilled with Olive Oil Garlic

In Marsala wine with Tomatoes & Mushrooms

Siclian Style topped with Tomato Tapenade

Topped with Lemon Butter & Capers

In White Wine Sauce topped with Prosciutto, Mozzarella, & Sage

In Olive Oil Garlic with Fresh Vegetables & A Touch of Pomodoro

In Sherry Cream with Peas & Mushrooms

with Sun-Dried Tomatoes, Mushrooms & Pine Nuts

baked with Meat sauce & Bechamel

with Meat Sauce

Clams in Natural Garlic sauce with a touch of Pomodoro