Soup of the Day

Please ask your server about our changing daily selection.

French Onion Soup

With crouton and melted swiss cheeses.

Garden Salad

Of mixed greens, cucumber, red onion, tomato, croutons and shredded swiss cheese, with choice of house-made dressing.

Stone Hill Bibb Salad

Bibb lettuce, grilled chicken, grapes, avocado, walnuts, blue cheese, sliced red onions, and bacon served with a creamy vignoles vinaigrette.

Spinach and Arugula Salad

Leafy spinach and arugula topped with shaved red onion, sliced hardboiled egg, served with our warm applewood bacon vinaigrette.

Barvarian Pretzel Sticks

With a pepper jack cheese sauce.

Artisan Cheese Plate

Assorted artisan cheese served with house-made lavosh crackers and our dried fruit chutney.

Wurst Sampler

Two locally produced sausages, served with sauerkraut, house-made pickles, and pickled red onions, whole grain mustard and grilled caraway rye.

Wild Mushroom Strudle

Sauteed local wild mushrooms with spinach, swiss cheese baked in phyllo served warm with a chardonel creme sauce.

Pork Schnitzel

Atop german potato salad and red cabbage with your choice of dill crème sauce or jaeger (red wine, bacon and mushroom) sauce.

Sauerbraten

Marinated beef with a spiced red wine sauce accompanied by house-made german potato salad and red cabbage.

German Specialty Plate

A perfect sampling size of our sauerbraten, schnitzel, and knackwurst served with red cabbage and potato pancake.

House-Made Quiche of the Day

Served with fresh fruit.

Vintage House-Made Spätzle

Chef's daily creation.

Classic Reuben

With corned beef, sauerkraut, swiss cheese and house-made thousand island dressing on grilled rye.

Vintage Burger

Half pound seasoned fresh ground patty with house-made pickles, shredded lettuce, and sliced red onion with roasted garlic aioli on a toasted pretzel bun.

Black Forest Melt

With sliced garlic roasted pork loin, black forest ham, house-made pickles, swiss cheese, herbed honey mustard served warm on grilled caraway rye.

Southwest Grilled Chicken

Grilled marinated chicken breast, melted pepperjack cheese, local microgreens, and avocado-chile relish, on grilled ciabatta.

Fried Shrimp Blt

Fried gulf shrimp, sliced tomato, applewood smoked bacon, arugula, served with herb mayonnaise on a warm croissant.

1847 Club

Sliced black forest ham, ovendried tomatoes, crumbled goat cheese, bibb lettuce and applewood smoked bacon jam on grilled ciabbata.

Four-Cheese Pizza

Chicken Tenders

Grilled Cheese

Black Forest Cake

German Chocolate Pie

Creme Brulee

Apple Strudel

Root Beer Float

Soup of the Day

Please ask your server about our changing daily selection.

French Onion Soup

With crouton and melted swiss cheeses.

Garden Salad

Of mixed greens, cucumber, red onion, tomato, croutons and shredded swiss cheese, with choice of house-made dressing.

Spinach and Arugula Salad

Leafy spinach and arugula topped with shaved red onion, sliced hardboiled egg, served with our warm applewood bacon vinaigrette.

Barvarian Pretzel Sticks

With a pepper jack cheese sauce.

Artisan Cheese Plate

Assorted artisan cheese served with house-made lavosh crackers and our dried fruit chutney.

Wurst Sampler

Two locally produced sausages, served with sauerkraut, house-made pickles, and pickled red onions, whole grain mustard and grilled caraway rye.

Wild Mushroom Strudle

Sauteed local wild mushrooms with spinach, swiss cheese baked in phyllo served warm with a chardonel creme sauce.

Pork Schnitzel

Atop german potato salad and red cabbage with your choice of dill crème sauce or jaeger (red wine, bacon and mushroom) sauce.

Sauerbraten

Marinated beef with a spiced red wine sauce accompanied by house-made german potato salad and red cabbage.

German Specialty Plate

A perfect sampling size of our sauerbraten, schnitzel, and knackwurst served with red cabbage and potato pancake.

Kassler Rippchen

Grilled smoked pork rib chop topped with a maple bourbon sauce served with sauerkraut and house-made german potato salad.

Chicken Schnitzel with House-Made Spaetzle

Tenderized, lightly breaded and pan fried chicken breast served atop spaetzle with black forest ham cream sauce and seasonal vegetables.

Pretzel Crusted Salmon

Atlantic salmon topped with whole grain mustard buerre blanc served with "crushed" red potatoes and seasonal vegetable.

12oz. Handcut Ribeye

Grilled to your liking with norton bordelaise sauce served with "crushed" red potatoes and seasonal vegetables.

House-Made Spaetzle of the Day

Chef's daily creation.

Asparagus and Mushroom Pappardelle

Sauteed asparagus, locally grown mushrooms, fresh herbs, parmesan served atop pappardelle noodles with a creamy mushroom broth.

Four-Cheese Pizza

Chicken Tenders

Grilled Cheese

Black Forest Cake

German Chocolate Pie

Creme Brulee

Apple Strudel

Root Beer Float

German Style Schnitzel

our house specialty! breaded pork cutlet, with a dill sour cream sauce, served with german potato salad and braised red cabbage.

Grilled Pork Loin

boneless pork loin topped with dried fruit chutney and served with sweet potato puree and seasonal vegetable.

Chicken Salad

house made chicken salad on a croissant, served with a side of fruit and german cucumber salad.

Vegetarian

norton marinated grilled portabella with a roasted red pepper sauce, served with roasted asparagus and wild rice pilaf.

Beef Goulash

tender braised beef with onion, wild mushroom, and paprika sauce, served over german egg noodles.

Grilled Bratwurst

locally produced brat on a hoagie roll with sauerkraut, caramelized onion, and mustard bbq sauce, served with german potato salad.

Chardonel Chicken

grilled lightly breaded chicken breast with a lemon chardonel cream sauce, served with wild rice and seasonal vegetable.

Spiced Apple Cake

with coffee glaze.

Stone Hill Chocolate Cake

with chocolate icing.

Bread Pudding

with caramel sauce.

German-Style Schnitzel

our house specialty! breaded pork cutlet, with a dill sour cream sauce, served with german potato salad and braised red cabbage.

Garlic Roasted Pork Lion

slow roasted pork loin with sage pan gravy, served with shallot whipped red potatoes and seasonal vegetable.

10 Oz Ribeye

hand cut ribeye grilled to medium, topped with norton bordelaise sauce, served with shallot whipped red potatoes and seasonal vegetable.

Vegetarian

norton marinated grilled portabella with a roasted red pepper sauce, served with roasted asparagus and wild rice pilaf.

Oven-Roasted Salmon

atlantic salmon with a dill and dijon cream sauce, served with wild rice pilaf and seasonal vegetable.

Beef Goulash

tender braised beef with onion, wild mushroom, and paprika sauce, served over german egg noodles.

Chardonel Chicken

grilled lightly breaded chicken breast with a lemon chardonel cream sauce, served with wild rice and seasonal vegetable.

Spiced Apple Cake

with coffee glaze.

Stone Hill Chocolate Cake

with chocolate icing.

Bread Pudding

with caramel sauce.

German Chocolate Pie