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Stone Hill Winery

1110 Stone Hill Hwy, Hermann, MO 65041

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Soup of the Day

Please ask your server about our changing daily selection.

$3.00
French Onion Soup

With crouton and melted swiss cheeses.

$6.00
Garden Salad

Of mixed greens, cucumber, red onion, tomato, croutons and shredded swiss cheese, with choice of house-made dressing.

$6.00
Stone Hill Bibb Salad

Bibb lettuce, grilled chicken, grapes, avocado, walnuts, blue cheese, sliced red onions, and bacon served with a creamy vignoles vinaigrette.

$11.00
Spinach and Arugula Salad

Leafy spinach and arugula topped with shaved red onion, sliced hardboiled egg, served with our warm applewood bacon vinaigrette.

$9.00
Barvarian Pretzel Sticks

With a pepper jack cheese sauce.

$7.00
Artisan Cheese Plate

Assorted artisan cheese served with house-made lavosh crackers and our dried fruit chutney.

$10.00
Wurst Sampler

Two locally produced sausages, served with sauerkraut, house-made pickles, and pickled red onions, whole grain mustard and grilled caraway rye.

$12.00
Wild Mushroom Strudle

Sauteed local wild mushrooms with spinach, swiss cheese baked in phyllo served warm with a chardonel creme sauce.

$9.00
Pork Schnitzel

Atop german potato salad and red cabbage with your choice of dill crème sauce or jaeger (red wine, bacon and mushroom) sauce.

$13.00
Sauerbraten

Marinated beef with a spiced red wine sauce accompanied by house-made german potato salad and red cabbage.

$13.00
German Specialty Plate

A perfect sampling size of our sauerbraten, schnitzel, and knackwurst served with red cabbage and potato pancake.

$15.00
House-Made Quiche of the Day

Served with fresh fruit.

$9.00
Vintage House-Made Spätzle

Chef's daily creation.

$11.00
Classic Reuben

With corned beef, sauerkraut, swiss cheese and house-made thousand island dressing on grilled rye.

$10.00
Vintage Burger

Half pound seasoned fresh ground patty with house-made pickles, shredded lettuce, and sliced red onion with roasted garlic aioli on a toasted pretzel bun.

$9.00
Black Forest Melt

With sliced garlic roasted pork loin, black forest ham, house-made pickles, swiss cheese, herbed honey mustard served warm on grilled caraway rye.

$11.00
Southwest Grilled Chicken

Grilled marinated chicken breast, melted pepperjack cheese, local microgreens, and avocado-chile relish, on grilled ciabatta.

$10.00
Fried Shrimp Blt

Fried gulf shrimp, sliced tomato, applewood smoked bacon, arugula, served with herb mayonnaise on a warm croissant.

$12.00
1847 Club

Sliced black forest ham, ovendried tomatoes, crumbled goat cheese, bibb lettuce and applewood smoked bacon jam on grilled ciabbata.

$10.00
Four-Cheese Pizza

$5.00
Chicken Tenders

$5.00
Grilled Cheese

$5.00
Black Forest Cake

$5.00
German Chocolate Pie

$5.00
Creme Brulee

$6.00
Apple Strudel

$5.00
Root Beer Float

$5.00
Soup of the Day

Please ask your server about our changing daily selection.

$3.00
French Onion Soup

With crouton and melted swiss cheeses.

$6.00
Garden Salad

Of mixed greens, cucumber, red onion, tomato, croutons and shredded swiss cheese, with choice of house-made dressing.

$6.00
Spinach and Arugula Salad

Leafy spinach and arugula topped with shaved red onion, sliced hardboiled egg, served with our warm applewood bacon vinaigrette.

$9.00
Barvarian Pretzel Sticks

With a pepper jack cheese sauce.

$7.00
Artisan Cheese Plate

Assorted artisan cheese served with house-made lavosh crackers and our dried fruit chutney.

$10.00
Wurst Sampler

Two locally produced sausages, served with sauerkraut, house-made pickles, and pickled red onions, whole grain mustard and grilled caraway rye.

$12.00
Wild Mushroom Strudle

Sauteed local wild mushrooms with spinach, swiss cheese baked in phyllo served warm with a chardonel creme sauce.

$9.00
Pork Schnitzel

Atop german potato salad and red cabbage with your choice of dill crème sauce or jaeger (red wine, bacon and mushroom) sauce.

$15.00
Sauerbraten

Marinated beef with a spiced red wine sauce accompanied by house-made german potato salad and red cabbage.

$15.00
German Specialty Plate

A perfect sampling size of our sauerbraten, schnitzel, and knackwurst served with red cabbage and potato pancake.

$17.00
Kassler Rippchen

Grilled smoked pork rib chop topped with a maple bourbon sauce served with sauerkraut and house-made german potato salad.

$19.00
Chicken Schnitzel with House-Made Spaetzle

Tenderized, lightly breaded and pan fried chicken breast served atop spaetzle with black forest ham cream sauce and seasonal vegetables.

$17.00
Pretzel Crusted Salmon

Atlantic salmon topped with whole grain mustard buerre blanc served with "crushed" red potatoes and seasonal vegetable.

$21.00
12oz. Handcut Ribeye

Grilled to your liking with norton bordelaise sauce served with "crushed" red potatoes and seasonal vegetables.

$27.00
House-Made Spaetzle of the Day

Chef's daily creation.

$15.00
Asparagus and Mushroom Pappardelle

Sauteed asparagus, locally grown mushrooms, fresh herbs, parmesan served atop pappardelle noodles with a creamy mushroom broth.

$16.00
Four-Cheese Pizza

$5.00
Chicken Tenders

$5.00
Grilled Cheese

$5.00
Black Forest Cake

$5.00
German Chocolate Pie

$5.00
Creme Brulee

$6.00
Apple Strudel

$5.00
Root Beer Float

$5.00
German Style Schnitzel

our house specialty! breaded pork cutlet, with a dill sour cream sauce, served with german potato salad and braised red cabbage.

-
Grilled Pork Loin

boneless pork loin topped with dried fruit chutney and served with sweet potato puree and seasonal vegetable.

-
Chicken Salad

house made chicken salad on a croissant, served with a side of fruit and german cucumber salad.

-
Vegetarian

norton marinated grilled portabella with a roasted red pepper sauce, served with roasted asparagus and wild rice pilaf.

-
Beef Goulash

tender braised beef with onion, wild mushroom, and paprika sauce, served over german egg noodles.

-
Grilled Bratwurst

locally produced brat on a hoagie roll with sauerkraut, caramelized onion, and mustard bbq sauce, served with german potato salad.

-
Chardonel Chicken

grilled lightly breaded chicken breast with a lemon chardonel cream sauce, served with wild rice and seasonal vegetable.

-
Spiced Apple Cake

with coffee glaze.

-
Stone Hill Chocolate Cake

with chocolate icing.

-
Bread Pudding

with caramel sauce.

-
German-Style Schnitzel

our house specialty! breaded pork cutlet, with a dill sour cream sauce, served with german potato salad and braised red cabbage.

-
Garlic Roasted Pork Lion

slow roasted pork loin with sage pan gravy, served with shallot whipped red potatoes and seasonal vegetable.

-
10 Oz Ribeye

hand cut ribeye grilled to medium, topped with norton bordelaise sauce, served with shallot whipped red potatoes and seasonal vegetable.

-
Vegetarian

norton marinated grilled portabella with a roasted red pepper sauce, served with roasted asparagus and wild rice pilaf.

-
Oven-Roasted Salmon

atlantic salmon with a dill and dijon cream sauce, served with wild rice pilaf and seasonal vegetable.

-
Beef Goulash

tender braised beef with onion, wild mushroom, and paprika sauce, served over german egg noodles.

-
Chardonel Chicken

grilled lightly breaded chicken breast with a lemon chardonel cream sauce, served with wild rice and seasonal vegetable.

-
Spiced Apple Cake

with coffee glaze.

-
Stone Hill Chocolate Cake

with chocolate icing.

-
Bread Pudding

with caramel sauce.

-
German Chocolate Pie

-

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