Jilly's Cafe and Steakhouse - High Ridge, MO

meat filled and served with marinara sauce

dipped in buffalo, hot mustard or sweet & spicey

served with chipolte dipping sauce

served with tri-colored tortilla chips

served with pineapple sauce

with warm cheese sauce

topped with our cheese sauce.

served stacked with caramelized onions and american cheese

blackened chicken breast, cheese and corn. served with sour cream

always freshly prepared

crab and cheese stuffed large mushrooms topped with mornay sauce

seasoned beef, diced tomatoes, salsa, sour cream, jalepenos and cheese sauce

canneloni bites, boneless wings and onion scoops

fresh romaine tossed with parmesan cheese and garlic croutons

fresh berry poppyseed dressing, red onion and spicy pecans

mixed greens, provel cheese, tomato, onion and croutons with choice of dressing

served with cheeses, ham, turkey, onion, tomato and egg

mixed greens, turkey, bacon, egg, tomato, onion and crumbled bleu cheese

our house salad topped with grilled tenderloin and bleu cheese

penne pasta, chicken and broccoli tossed in tomato cream sauce

cheese filled tortellini, smoked bacon, roasted garlic and asiago cheese sauce

lump crab tossed with creamy alfredo sauce

penne, vegetables in a light cream sauce

penne pasta tossed with smoked bacon, garlic and creamy alfredo sauce

chicken, apples, berry poppyseed cream cheese, spinach and pecans wrapped in a tortilla

on a sesame bun with smoked bacon, provolone and chilpotle sauce

add any topping for $.75 each american, cheddar, swiss, provolone, bleu cheese, bacon, mushrooms, jalapenos, sauteed onions or chili

ham, turkey, lettuce, tomato, american cheese and honey mustard on cranberry raisin toast

add pepperoni, bacon, seasoned beef, mushrooms, spinach, onions, anchovies, bleu cheese, fried buffalo chicken, bbq chicken, or extra cheese $1.00 each

(ask for today's selection)

herb encrusted and topped with cheese and marinara sauce

herb breaded, stuffed with cheese, tomatoes, garlic, ham, spinach & mushrooms

topped with lemon beurre blanc sauce

topped with bbq sauce and texas toast

boneless breast, smothered in sage pan gravy

baked canneloni, chicken parmesan, linguini alfredo and cheese garlic bread

10oz. medallions, topped with crispy fried onions & bleu cheese beurre blanc sauce

16 oz. center cut chop, served with grain mustard sauce

12 oz. thick cut sirloin served with cabernet steak butter

8 oz. filet wrapped in puff pastry with mushrooms

14 oz. ribeye topped with cabernet steak butter

8 oz. filet served with cabernet steak butter steak toppings: lump crab sauce, black-n-bleu, brandied peppercorn and mushrooms & provel

veal topped with shrimp, crab and mushrooms in a white wine and lemon butter sauce

12 oz. breast layered with ham & provel, topped with creamy artichoke & spinach sauce

basted with sweet and smokey bbq sauce and mustard sauce

8 oz. norwgian filet with a crab crust, topped with lemon butter sauce (vicki's favorite)

fried grouper, scallops and coconut shrimp