Pasta House Co. - High Ridge, MO

A house specialty!

Handmade daily and cooked in our meat sauce.

Hand sliced from plump ripe fruit, lightly floured and deep-fried, then baked with our house-made tomato sauce and topped with Italian cheeses. Vegetarian.

Fried cheese.

Hand cut, breaded with our seasoned bread crumbs and deep fried. Vegetarian.

Boneless tender chicken strips hand-battered using our special recipe of seasoned fl our. Deep-fried until golden and tossed in our classic hot sauce. Dip with your choice of creamy ranch dressing or Gorgonzola dip.

A local favorite! Topped with Parmigiano, served with our house-made tomato sauce.

Thick cuts of fresh portobella mushrooms, hand-battered and fried. Served with Mama’s spicy tomato sauce and horseradish sauce. Vegetarian.

Made in house, fresh daily! Roast beef Carrots Onions Celery Fresh Tomatoes in a beef Stock

Romaine and iceberg lettuce tossed with tender artichokes, sliced fresh red onions, pimentos and aged Wisconsin Parmigiano cheese. Tossed with our famous dressing made in house with premium red wine vinegar, olive oil and spices.

Our Caesar dressing is made in-house from scratch in small batches to ensure the freshest flavor. Crisp romaine lettuce is tossed with aged Parmigiano and Romano cheeses and oven-baked croutons.

Green salad with Caesar dressing and cheese.

Sausage, pepperoni, hamburger, bacon.

Sausage, pepperoni, mushroom, bacon, green pepper, onion.

Hot sauce with Mt. Vesuvius chicken, celery, ranch dressing.

Pasta with a tomato based red sauce. Long thing pasta. Meat based red sauce.

Long thing pasta. Ball of seasoned meat.

Rigatoni noodles in our meat sauce with fresh sliced mushrooms, peas and prosciutto, topped with a béchamel cream sauce. Tube shaped pasta.

A dozen meat-stuffed ravioli are topped with our meat sauce and fresh grated Parmigiano cheese.

Tender noodles filled with beef and pork, baked in meat sauce and topped with béchamel cream sauce and Parmigiano cheese.

Homemade daily, then baked with layers of pasta, Parmigiano, mozzarella, provolone, pecorino Romano and our meat sauce. Layered dish with wide flat pasta.

Cavatelli pasta in a rich garlic cream sauce with broccoli, mushrooms, and marinara with Parmigiano cheese. Vegetarian.

Rigatoni noodles in an egg cream sauce with crisp bacon and Parmigiano cheese.

This classic is made with egg noodles delicately cooked in a blend of cream, butter, and aged Parmigiano cheese.

Stuffed with prosciutto and tossed in a cream sauce with fresh mushrooms, peas, chopped prosciutto, and Parmigiano cheese.

Spaghetti in a light cream sauce with shrimp, scallops, clams and fresh tomatoes. All sea.

Fire-grilled Gulf shrimp with Italian seasoned bread crumbs and served over spaghetti in a light garlic, olive oil and butter sauce.

Fettuccine noodles tossed with Gulf shrimp and fresh mushrooms in our rich cream sauce, topped with our toasted bread crumbs.

Tossed in a white wine and olive oil sauce with crisp bacon, fresh spinach and grilled chicken.

Penne baked in a creamy tomato sauce and topped with a meatball and our Italian cheese blend.

Crumbles of Manzo’s sausage in our spicy tomato sauce.

Jumbo ricotta cheese ravioli with house tomato sauce and sprinkled with Parmigiano cheese. Vegetarian.

Penne noodles in a vegetarian medley of broccoli, mushrooms, tomatoes, roasted red peppers and zucchini in olive oil, garlic and tomato pesto sauce. Narrow tube shaped pasta.

A unique blend of fresh mushrooms and crispy chicken livers in a garlic cream sauce.

Fresh mushrooms, peas and chopped charcoal-grilled chicken breast in our creamy Alfredo sauce and topped with our toasted seasoned bread crumbs.

Tender sea clams cooked in your choice of our red (tomato) or white clam sauce.

Served with bacon, crisp lettuce, juicy tomato, and mayo.

Hand-breaded and topped with our homemade marinara sauce and baked with our Italian cheese blend.

Topped with American, Cheddar or our cheese blend.

Topped with Soft cheddar and fresh sizzling bacon.

A classic burger.

Sustainably-raised white fish, grilled or deep-fried to perfection.

Nonna’s handmade juicy meatballs served on fresh-baked cheesy garlic bread with marinara and sauteed onions.

Premium roast beef served with an accent of PHC salad on our hot cheesy garlic bread with a blend of Italian cheeses.

Thinly sliced roast beef with green peppers and onions served on our hot cheesy garlic bread. Loaded with flavor!

Premium roast beef on french bread.

Our signature cheesecake.

Best seller! It comes with drizzled caramel and chocolate syrup. Whip cream.

Comes topped with powered sugar, drizzled chocolate syrup, and whip cream.

Comes topped with powdered sugar, drizzled caramel, and whip cream. Served Warm is the only way to enjoy this Very Rich Desert

Comes topped with drizzled caramel and whip cream.

Triple-layer chocolate cake. Topped with drizzled chocolate syrup and whip cream.

The Famous Tuxedo Cake is a marbled layer cake with chocolate and vanilla mousse.