Combination Plate**

Serves two or more toasted provolone, toasted beef ravioli, artichoke dip and garlic arrosto

Artichoke Con Frutti Di Mare

stuffed with Italian seasoned bread crumbs, shrimp and lump crab

Artichoke Dip

artichoke hearts, spinach and garlic in alfredo sauce, with Italian toast

Calamari

calamari strips, seasoned and fried, with tomato sauce

Brochetta

diced tomatoes, basil and garlic, with Italian toast

Focaccia Bread

garlic, olive oil, romano, and cracked pepper for dipping

Toasted Provolone**

provolone cheese, breaded with Italian seasoned bread crumbs and fried, served with tomato sauce

Toasted Ravioli

beef or cheese - breaded in Italian seasoned bread crumbs and fried, served with tomato sauce

Garlic Arrosto

whole garlic rose, Italian toast and cream cheese

Seafood Stuffed Mushrooms

stuffed with shrimp, lump crab, spinach and garlic

Escargot

baked in liqueur garlic butter, topped with puff pastry

Sausage Soup Italiano**

450 Calories. fresh Italian sausage, simmered with tomato, onion, and herbs

House Salad

romaine and iceberg tossed in our homemade Italian dressing with tomato, onion, mozzarella

Caesar Salad

romaine tossed with Caesar dressing, croutons and romano

Spinach Salad

spinach, bacon, feta, tomato, hard boiled egg, honey-balsamic vinegar dressing

Deluxe*

Italian sausage, hamburger, mushrooms, black olives, with mozzarella and romano

Seafood Pesto**

white wine sauce, lump crab, shrimp, spinach, garlic, with mozzarella and romano

Super Deluxe

Italian sausage, pepperoni, hamburger, mushrooms, onions, black olives, with mozzarella and romano

Vegetable

mushrooms, broccoli, cauliflower, carrots, onions, artichoke hearts, with mozzarella and romano

Chicken Alfredo

alfredo sauce, grilled chicken, red onion, with feta, mozzarella and romano

Osso Bucco

12 oz. veal shank, roasted in rich brown veal stock with vegetables and tomato, served with spaghetti

Veal Parmigiana**

served with spaghetti

Eggplant Parmigiana

breaded, baked in tomato sauce, topped with mozzarella, served with spaghetti

Vitello Siciliano

breaded veal cutlet, baked in tomato sauce, with sautéed mushrooms and mozzarella, served with spaghetti

Cioppino

From the fishing villages of Italy. mussels, clams, lump crab, scallops, shrimp and white fish, in a garlic tomato basil broth, with garlic toast

Chicken Parmigiana

breaded, baked in tomato sauce, topped with melted mozzarella, served with spaghetti

Chicken Lemonata

lemon, capers, white wine sauce, served with spaghetti

Fried Chicken**

one half chicken, fried "home style," with a baked potato

Marinated Broiled Chicken Breast

marinated in our homemade Italian dressing, served with fresh vegetables

Chicken Spiedini Pomodori**

lightly breaded, skewered, broiled, topped with diced tomato, basil, garlic and olive oil, on a bed of angel hair pasta

Baked Lasagna**

baked to order in its own casserole with meat sauce, ricotta, mozzarella, and romano cheese

Spaghetti

tomato sauce with two meatballs or meat sauce

Linguini con Vongole

white clam sauce, clams, olive oil, mushrooms, white wine

Angel Hair di Angelo*

spinach, shrimp, lump crab, tomatoes, mushrooms, olives

Angel Hair di Marco*

Italian sausage, with tomatoes, onions and herbs

Penne

tomato sauce with two meatballs or meat sauce

Penne Della Casa*

diced tomatoes, mushrooms, olives, olive oil and garlic

Pasta Trio Italiano

manicotti, beef ravioli and spaghetti with meat sauce

Fettuccini Alfredo* **

sautéed in house made alfredo

Fettuccini con Pollo

fried chicken breast, with fettuccini alfredo and broccoli

Fettuccini con Pollo di Nero*

blackened chicken breast, with Cajun fettuccini alfredo

Fettuccini Frutti Di Mare*

shrimp, lump crab and garlic, with fettuccini alfredo

Fettuccini con Scampi*

five prawns sautéed in garlic butter, white wine and lemon, with fettuccini alfredo

Penne Pesto Frutti di Mare*

tossed with pesto, shrimp and lump crab

Cannelloni Florentine

three large pasta tubes, filled with veal, spinach and romano, topped with white wine sauce

Cannelloni con Frutti Di Mare

three large pasta tubes, filled with shrimp, lump crab and ricotta, topped with white wine sauce

Mac & Cheese Frutti di Mare

penne pasta with shrimp, lump crab, cheddar, mozzarella and romano, topped with Italian seasoned bread crumbs

Manicotti

three large pasta tubes, filled with ricotta cheese, topped with tomato sauce, meat sauce and romano

Garlic Toast

four slices of thick Italian bread with garlic butter

Focaccia Bread

garlic, olive oil, romano, and cracked pepper for dipping

Prime Rib Au Jus**

slow roasted, served with horseradish sauce

Filet Mignon

6 oz., wrapped in bacon, charbroiled

Kansas City Strip

14 oz., charbroiled

Steak Dominico**

14 oz. Kansas City strip, stuffed with shrimp, lump crab, spinach and garlic, charbroiled

Black and Bleu Kansas City Strip..."The Englishman's favorite"

14 oz., blackened, smothered with melted blue cheese, charbroiled

Rib Eye

14 oz., hand cut, charbroiled

Haddock Lemonata

filet of haddock baked with lemon and butter served with vegetables

Blackened Atlantic Salmon

8 oz. blackened filet, with white wine sauce, lemon, served with vegetables

Lobster Tails

a pair of 5 oz. South African tails, with lemon and butter

Filet Mignon and Lobster

5 oz. South African tail, with a 6 oz. filet mignon wrapped in bacon

Surf & Turf

5 oz. filet mignon, wrapped in bacon, charbroiled, with 4 fried shrimp

Two Manicotti

filled with ricotta cheese, topped with tomato sauce, meat sauce and romano

Two Cannelloni Florentine

filled with veal, spinach and romano, topped with white wine sauce

Two Cannelloni Con Frutti Di Mare

filled with shrimp, lump crab and ricotta, topped with white wine sauce

Veal Scallopini - Monday

breaded veal steak, with sautéed green peppers, onions, and mushrooms, baked in tomato sauce, served over angel hair pasta

Pasta Table - Tuesday & Wednesday

"Create your own Masterpiece" 5 pastas, 7 sauces, 18 ingredients All you can eat

Prime Rib - Thursday

8 ounces, slow roasted, served with horseradish sauce and choice of side

Lobster Tail - Friday & Saturday

6 oz. batter fried, South African tail, served with ricotta cheese filled pasta shells, topped with white wine sauce

Fried Chicken - Sunday

(Served 2:00 - 8:00 PM) one half chicken, fried "home style," served with garlic mashed potatoes and country gravy

Chardonnay - Fetzer Valley Oaks

Chardonnay - Simply Naked

Chardonnay - Kendall Jackson

Moscato - Zonin

Piesporter - Jakob Demmer

Pinot Grigio - Ecco Domani

Riesling - Covey Run

Sauvignon Blanc - Kunde

Beaujolais - Louis Jadot

Cabernet/Sangiovese - Col-Di-Sasso

Cabernet Sauvignon - Black Opal

Cabernet Sauvignon - Josh

Cabernet Sauvignon - Louis M. Martini

Cabernet Sauvignon - Wild Horse

Chianti - Banf

Chianti Classico - Ruffino Aziano

Lambrusco - Riunite

Malbec - Elsa

Malbec - Ruta 22

Ménage A Trois - Folie á Deux

Merlot - Ecco Domani

Merlot - Estancia

Merlot - Little Black Dress

Merlot - Kendall Jackson

Pinot Noir - Pinot Evil

Pinot Noir - Mirassou

Shiraz - Yellow Tail

Zinfandel - Ravenswood

Spumante - J Roget

White Zinfandel - Beringer

White Zinfandel - Sutter Home

Red or White

Adults

Children

4 to 12

Toddlers

under 4 no charge

Chardonnay - Fetzer Valley Oaks

(California) dry, rich, smooth and crisp finish without a hint of oak

Chardonnay - Simply Naked

(California) the name says it all, unoaked, tropical fruits with a touch of fig and honey

Chardonnay - Kendall-Jackson Vintner's Reserve

(California) well rounded, semi-dry, rich oaky with a lot of fruit.

Moscato - Zonin

(Italy) very inviting with the delicate scent of peaches

Pinot Grigio - Ecco Domani

(Tre Venezie) full-bodied and a hint of apples with aelicate with a crisp, clean finish

Pinot Grigio - Bollini

(California) clean stone fruit and apple flavors with subtle floral notes

Piesporter - Jakob Demmer

(Germany) medium sweetness, medium-bodied and delightful bouquet

Riesling - Covey Run

(Washington) scents of white jasmine blossoms with lime, nectarines and apricots on the palat

Sauvignon Blanc - Kunde

(California) flavors of tangy grapefruit and ripe peach, pairs with a wide variety of foods

Beaujolais - Louis Jadot

(France) fresh fruit forward, bright cherry flavors with a silky texture and a smooth finish

Brunello Di Montalcino - Banfi

(Tuscany) powerful ,warm, richly flavored with a fine complex bouquet

Cabernet Sauvignon - Black Opal

(Australia) rich classic Cabernet, barrel aged with toasty oak flavors

Cabernet Sauvignon - Josh

(California, Northern Coast) forward and complex with ripe fruit flavors; black currant and spicy berry fruit with gentle oak nuances

Cabernet Sauvignon - Liberty School

(California) this wine has very engaging aromas of blackberry, layered with dark cherry, chocolate and cassi

Cabernet Sauvignon - Louis M. Martini

(California) fresh ripe flavors of black cherry, current and spice

Cabernet Sauvignon - Wild Horse

(California) flavors of fresh blackberries, clove and cinnamon; aromas of cedar, lavender, sage and black cherry

Cabernet Sauvignon - Caymus

(1 Liter), (California) rich and silky on the palate; ripe and rounded, with the sweet accent of oak; tannins are sweet and long

Chianti - Banfi

(Tuscany) dry, rich, and well-balanced, served in the classic wicker wrapped bottle

Chianti Classico - Aziano

(Tuscany) dry, supple, vigorous, yet elegant Chianti Classico

Chianti Classico - Ruffino Chianti Riserva Ducale

(Tuscany) dry, rich with great finesse

Chianti Classico - Ruffino Chianti Riserva Ducale Gold

(Tuscany) smooth, silky with great complexity

Lambrusco - Riunite

(Italy) sweet, rich in fruit and soft in flavor

Malbec - Elsa

(Argentina) ripe plum and violets with a hint of vanilla with pleasing fruit

Malbec - Ruta 22

(Argentina) intense red violet color with a character of dark red fruits and plum

Ménage A Trois, Folie á Deux

(California) a delightful blend of Cabernet, Merlot and Zinfandel

Merlot - Ecco Domani

(Terre Siciliane) spicy character mixed with aromas of currants and blackberries

Merlot - Estancia

(California) plum, cherry and raspberry aromas with sweet oak and chocolate finish

Merlot - Little Black Dress

(California) aromas of red licorice, plum, oak and cranberry, with hints of cherry

Merlot - Kendall-Jackson Vintner's Reserve

(California) rich and elegant with complex fruit flavors

Merlot - Stags' Leap

(California) smooth and robust with healthy earth tones, this merlot leaves a lasting impression

Pinot Noir - Pinot Evil

(France) ripe cherry with a smooth velvet finish

Pinot Noir - Mirassou

(California) intense flavors of cherry and plum with delicate floral notes and hints of vanilla

Sangiovese/Cabernet - Col-Di-Sasso

(Tuscany) fresh, velvety, well-balanced red with the body of a sangiovese and the fruit and structure of a cabernet

Shiraz - Yellow Tail

(Australia) black pepper and cherries, medium body

Zinfandel - Ravenswood

(California) concentrated and intense, flavors of plums, blueberries and a touch of spice

White Zinfandel - Beringer

(California) crisp, semi-sweet with fresh berry flavors and aromas

White Zinfandel - Sutter Home

(California) fruity, vaguely floral aroma,, medium-sweet, simple and clean

Spumante - J . Rogét

(New York) semi-dry, full-bodied and delicate character

Asti Spumante - Martini & Rossi

(Tuscany) medium-sweet, smooth with delicate aromas

Chardonnay - BV Costal

(California) This wine brims with ripe apple, nectarine, peach, tropical fruit and citrus, its balanced flavors turn creamy on the lingering finish

Merlot - BV Costal

(California) Smooth and silky, this delicious wine unfolds in layers of rich berry, complemented by vanilla oak. Ripe tannins provide supple structure and excellent balance

Cabernet Sauvignon - BV Costal

(California) This appealing wine has approachable, fruit forward style with lush aromas of ripe blackberry and cherry supported by smooth tannins and toasty oak

Sausage Soup Italiano**

fresh Italian sausage, simmered with tomato, onion, and herbs

Soup of the Day

homemade soup, made fresh daily

Chicken Pasta Salad

rotini pasta, tomato, broccoli, black olives, and Italian dressing topped with a broiled chicken breast

Soup & Chicken Salad Croissant

fresh chicken salad croissant with a bowl of soup of the day

Stuffed Tomato with Chicken Salad

fresh tomato, stuffed with chicken salad, served with cinnamon toast

House Salad

romaine and iceberg tossed in our homemade Italian dressing with tomato, onion, mozzarella

Caesar Salad

romaine tossed with Caesar dressing, croutons and romano

Spinach Salad

spinach, bacon, feta, tomato, hard boiled egg, honey-balsamic vinegar dressing

Italian Buffet Express

Includes: Baked Lasagna, Cannelloni Florentine, Penne Alfredo, Spaghetti & Tomato Sauce, Meatballs, Linguini con Vongole, Broccoli Normandy, and our Daily Special. Served with: Toasted Ravioli, Caesar Salad, House Salad, Pasta Salad, Italian & Pumpernickel Bread, Italian Rum Cake

Deluxe*

Italian sausage, hamburger, mushrooms, black olives, with mozzarella and romano

Seafood Pesto**

white wine sauce, lump crab, shrimp, spinach, garlic, with mozzarella and romano

Chicken Alfredo

alfredo sauce, grilled chicken, red onion, with feta, mozzarella and romano

Super Deluxe

Italian sausage, pepperoni, hamburger, mushrooms, onions, black olives, with mozzarella and romano

Vegetable

mushrooms, broccoli, cauliflower, carrots, onions, artichoke, with mozzarella and romano

Garlic Toast

four slices of thick Italian bread with garlic butter

Focaccia Bread

garlic, olive oil, romano, and cracked pepper for dipping

Italian Steak

breaded veal cutlet, dipped in tomato sauce, served on Italian hard roll with mozzarella

Meatball

sliced meatballs, dipped in tomato sauce, served on Italian hard roll with mozzarella

Italian Sausage

spicy Italian sausage, dipped in tomato sauce, served on Italian hard roll with mozzarella

French Dip

sliced prime rib layered on an Italian hard roll, served with au jus

Prime Rib and Cheddar Dip

a slice of prime rib, topped with cheddar cheese, served on an Italian hard roll with au jus

Chicken Breast

marinated, broiled chicken breast, served with American cheese and dijonaise on a sesame Kaiser rol

Bacon Cheeseburger

8 oz. ground chuck, topped with American cheese and bacon, served on a toasted sesame Kaiser roll

Black and Bleu Burger

8oz. ground chuck, blackened and topped with melted bleu cheese, served on a toasted sesame Kaiser roll

Turkey Rueben**

smoked turkey, sauerkraut and swiss cheese, served on grilled rye bread

Turkey Panini

smoked turkey, spinach & artichoke spread, tomato, and caramelized onion on focaccia triangles

Chicken Salad Croissant

jumbo croissant, topped with chicken salad

Baked Lasagna

A 16 ounce serving, uniquely baked to order in its own individual casserole

Spaghetti

Penne Della Casa* **

diced tomatoes, mushrooms, olives, olive oil and garlic

Manicotti

two large pasta tubes, filled with ricotta cheese, topped with tomato sauce, meat sauce and romano

Angel Hair di' Angelo*

spinach, shrimp, lump crab, tomatoes, mushrooms, olives

Angel Hair di' Marco*

Italian sausage, with tomatoes, onions, and herbs

Fettuccini Alfredo**

Cannelloni con Frutti Di Mare

two large pasta tubes, filled with shrimp, lump crab and ricotta, topped with white wine sauce

Mac & Cheese Frutti di Mare

penne pasta with shrimp, lump crab, cheddar, mozzarella and romano, topped with Italian seasoned bread crumbs

Chicken Spiedini Pomodori

lightly breaded, skewered, broiled, topped with diced tomato, basil, garlic and olive oil, on a bed of angel hair pasta

Haddock Lemonata

filet of haddock, baked with lemon and butter, served with vegetables

Blackened Atlantic Salmon

8 oz. blackened filet, with white wine sauce, lemon, served with vegetables

Veal Parmigiana**

breaded, baked in tomato sauce, with mozzarella, served with spaghetti

Chicken Parmigiana

breaded, baked in tomato sauce, topped with melted mozzarella, served with spaghetti

Eggplant Parmigiana

breaded, baked in tomato sauce, topped with mozzarella, served with spaghetti

Marinated Broiled Chicken Breast

marinated in our homemade Italian dressing, served with fresh vegetables

Penne Pesto Frutti di Mare*

tossed with pesto, shrimp and lump crab

Cioppino

mussels, clams, lump crab, scallops, shrimp and white fish, in a garlic tomato basil broth, with garlic toast

Prime Rib Au Jus

slow roasted, served with horseradish sauce and your choice of baked potato or spaghett

Scrambled Eggs

Eggs Benedict

French Toast with Italian Bread

Italian Sausage

Country Bacon

Fried Potatoes

Biscuits and Italian Sausage Gravy

Carved Baron of Beef

Carved Ham

Stuffed Pasta Shells

Haddock Lemonata

Chicken Pomodori

Blackened Salmon

Fresh Vegetables

Potato of The Day

Garlic Bread Sticks

Fresh Sautéed Pasta Station