The Curry N Grill - Jefferson City, MO

Two homemade turnovers stuffed with diced potatoes and peas, flavored with herbs.

Two freshly prepared samosas topped with chickpeas, yogurt, tamarind, and mint chutney.

Five pieces, homemade cheese dipped in gram flour with Indian spices.

Fritter made with boneless chicken dipped in gram flour with special dried herbs and deep-fried.

Six pieces, assorted fresh vegetables dipped in gram flour with spices and deep-fried

Potato patties made with our blend of herbs, crisply fried

Handmade tear-drop-shaped bread made with white flour. Naan is a staple accompaniment to hot meals. (Butter optional).

A leavened flatbread is prepared in the tandoor clay oven and garnished with fresh minced garlic and cilantro.

Clay oven naan, garnished with fresh minced garlic and green chili.

Naan stuffed with cherries, coconut and nuts baked in the tandoor.

Whole wheat flat bread stuffed with choice of Palak, Aloo, Gobi, or Paneer.

Layered whole wheat buttered bread.

Deep fried whole wheat puffed bread.

Assortment of Plain naan, Garlic naan, Lachha Parantha and Paneer Kulcha.

Bread made of wheat flour baked in the tandoor oven, with no oil.

The foodie favorite: A variation of naan bread, the Kulcha is a delicious accompaniment to Indian food. It comes with your choice of Onion, Aloo, Gobi, Paneer, Spinach, or Cheese filling.

A leavened flatbread stuffed with spiced minced lamb.

Deep bread made from flour.

Cubes of cottage cheese and an assortment of fresh seasonal vegetables grilled in the tandoor.

Chicken marinated in yogurt and dry herbs, cooked in the clay oven and served on a sizzling platter, sautéed onion garnish. A must try!

Boneless chicken breast pieces are marinated with spices and cooked in the clay oven.

Ground lamb meat with dry herbs, onions, cilantro and grilled in the clay oven.

Ground chicken marinated and seasoned with dry herbs, cooked in our tandoor.

Mildly spiced jumbo shrimp baked on a skewer in the clay oven.

Mahi-Mahi fillets marinated with yogurt and light spices, cooked to perfection in the tandoor oven.

Meat lovers paradise! Assortment of Tandoori chicken, Chicken Tikka, Chicken Seekh kabob, Tandoori Shrimp, and Tandoori Fish.

Naan wrapped around vegetables with our blend of herbs, cucumbers, tomatoes, cilantro, onions, shredded romaine, tamarind and mint chutneys.

Naan wrapped around paneer with our blend of herbs, cucumbers, tomatoes, cilantro, onions, shredded romaine, tamarind and mint chutneys.

Naan wrapped around chicken with our blend of herbs, cucumbers, tomatoes, cilantro, onions, shredded romaine, tamarind and mint chutneys.

Naan wrapped around lamb with our blend of herbs, cucumbers, tomatoes, cilantro, onions, shredded romaine, tamarind and mint chutneys.

Rich tomato soup with bright, fresh flavors.

Sweet and tangy vegetable broth with whole kernels of corn along with cilantro leaves.

Boneless chunks of white meat floating in a flavorful broth.

A light, healthy favorite, yellow lentils cooked with green onions, fresh tomatoes and seasoned with mild herbs.

This buttery black lentil is slow-cooked for longer hours in a traditional Punjabi pot with fresh onions, tomatoes, ginger, garlic and chef’s blend of herbs.

A house favorite! Malai kofta is a vegetarian substitute for meatballs. It consists of dumplings made out of paneer (Indian cheese), cauliflower florets, carrots, and potatoes in a rich and creamy sauce.

Homemade cheese cubes cooked in a tangy tomato sauce with sliced onions and green (bell) peppers.

Homemade cheese tossed with spinach, masala, and a touch of garlic.

Nine sliced vegetables with nuts, cooked in a creamy cashew sauce. A must try!

An ensemble of cauliflower and baby potatoes cooked in a blend of spices.

Cubed potato, fresh spinach and green mustard slow cooked in select herbs and spice.

Chickpeas cooked with homemade tomato, onion sauce and raw onions together with butter and served with deep fried bread made of all-purpose flour on the side.

A lip smacking delight made with stir fry, scrambled paneer, onions, peas and spices.

Homemade cheese cooked with bell peppers, onions, tomatoes, and freshly ground spices in an authentic Kadai.

Tender green peas and lightly fried homemade cheese cubes cooked in mildly spiced sauce.

This simple splendor of Indian cheese cooked in our chef’s secret sauce with herb and spices. A must try!

Punjabi signature dish, made with mustard greens and herbs.

Potatoes and peas are cooked in a light curry sauce.

A spicy tangy dish with deep fried potatoes tempered with pickled spices.

Fresh mushrooms sautéed with onions, tomatoes, freshly ground herbs & a touch of spices.

Royal dish made with fresh mushroom, onion, garlic, ginger, tomatoes, butter, cream, and spices.

Boiled eggs cooked in chopped onion tomato sauce finished with chopped cilantro.

Boiled eggs cooked in a rich nutty, creamy sauce.

Tender and boneless chicken pieces cooked with aromatic spices in a satisfying special sauce.

Boneless pieces of chicken cooked in a rich nutty, creamy sauce.

Tandoori chicken tenders are cooked in a delightful tangy tomato sauce. A must try!

Tandoori boneless chicken pieces cooked in a buttery tangy tomato sauce. A must try!

Tender pieces of chicken spiced and cooked with fresh spinach.

A spicy dish! Chicken marinated and stewed with potatoes and exotic herbs in a curry sauce.

Tender and boneless chicken with onion, fenugreek, and fennel seeds in the gravy.

A powerful combo of boneless, skinless chicken cubes cooked with fresh diced mango and special herbs in thick gravy.

Tender and boneless lamb pieces simmered with fresh ginger, onions, herbs, yogurt, and garlic. A must try!

Boneless pieces of lamb cooked in a rich nutty, creamy sauce.

Marinated goat meat on the bone, slow-cooked with spices. A must try!

A spicy dish! Lean cubes of lamb marinated and stewed with potatoes and exotic herbs in a curry sauce.

Tandoori boneless marinated lamb and cooked in thick gravy.

Tender lamb pieces cooked with lightly spiced fresh spinach.

Tender and boneless lamb with onion, fenugreek, and fennel seeds in the gravy.

Lamb cubes sautéed with red onions, bell peppers, fresh tomatoes, tempered with fenugreek ginger, and coriander leaves.

Shrimp pieces simmered with fresh ginger, onions, herbs, yogurt, and garlic.

Shrimp pieces simmered in a creamy tomato sauce with onion, ginger, and select spices.

Shrimp pieces cooked in a rich nutty, creamy sauce.

Tender shrimp pieces cooked with lightly spiced fresh spinach.

Tilapia fillet with curry leaves, cumin powder, dry chilies cooked in chef’s special sauce.

Tilapia fillet marinated and cooked in thick gravy.

White tandoori fish cooked in a rich nutty, creamy sauce.

(2 pieces) Dry milk and homemade cheese balls, deep-fried, in light syrup and rose water, served warm

Homemade yogurt, mango, rose water, and sugar.

A soothning anti-oxidant-rich beverage made with milk, premium team leaves, and select herbs.

Famous Indian basmati rice cooked delicately & mildly flavored.

Fresh yogurt with tomatoes, cucumbers, mint, and a touch of cumin.

A thin and crispy lentil flat bread.

Homemade Indian pickles with traditional spices.

Your choice of Mint or Tamarind.