Phoenix Piano Bar & Grill - Kansas City, MO

drizzled with sriracha and served with grilled pita and olives

1 lb chicken wings tossed in your choice of szechuan, zim’s, bbq, or molten sauce

pale ale battered portabella mushrooms served with horseradish mustard

chicken or steak tossed in chimmichura sauce with homemade salsa

lightly breaded crab meat drizzled with chipotle aioli

panko-coated fresh avocado served with chipotle ranch

lightly breaded in seasoned panko with homemade marinara

hot and cheesy served with fresh tortilla chips

fried golden brown with a smoky chipotle cream sauce

pick four: red pepper hummus, hand-pulled mozzarella, avocado fries, crab cakes, spin dip, or creamy risotto balls

grilled marinated chicken, tomatoes, egg, avocado, bleu cheese crumbles, bacon on spring mix

romaine tossed with house made caesar dressing

seasoned tenderloin with red onion, tomato, sautéed mushrooms, and bleu cheese crumbles on fresh spring mix

baby spinach topped with 4oz grilled salmon fillet, feta cheese, red onions & tomatoes

two pan-seared tenderloins ?nished with a worcestershire cream mushroom sauce, mashed potatoes, and veggie of the day

hand breaded chicken tenders with fries and your choice of dipping sauce

8oz pan-seared salmon stuffed with lobster, shrimp, and crab; topped with caper butter sauce on creamy polenta with veggie of the day

8oz pan-seared salmon stuffed with lobster, shrimp, and crab; topped with caper butter sauce on creamy polenta with veggie of the day

boulevard pale ale battered atlantic cod with hand cut slaw, seasoned fries, and remoulaude

tender chicken breast pan-seared with chorizo-cream sauce on homemade potato cake with veggie of the day

8oz black angus strip with your choice of potato and veggie of the day

shaved prime rib, melted provolone, & creamy jack daniels horseradish served on hoagie with au jus

lean steak with sautéed mushrooms & onion, smothered in swiss on sourdough

marinated chicken breast with hand-pulled mozzarella, tomatoes, and fresh basil drizzled with balsamic reduction on brioche

spicy zim’s buffalo sauce with a creamy slaw & bleu cheese from the magical meatball tour

a phoenix original! marinated fried oysters, grilled pork belly, and fried green tomatoes with cajun remoulade on sourdough hoagie

marinated chicken breast, 1/2 lb sirloin, or portabella cap served with your choice of four toppings: bacon, avocado, tomato, mushrooms, onion, peppers, fried egg, onion ring, lettuce, pickle, or your choice of cheese. served on brioche bun

fried chicken tenders tossed in molten sauce with lettuce & tomato in a chipotle wrap

hummus, feta, spinach, black olives, and peppers served in spinach wrap

corned beef, swiss, sauerkraut & 1000 island on marble rye