grilled chicken breast, julienne carrots, tortilla strips, fire-roasted corn, black beans, queso fresco, wild field greens and romaine tossed with jalapeno lime vinaigrette.
roasted red pepper, northern white beans, fried capers, parmesan, crunchy croutons, raw red onion, iceberg and romaine tossed with spicy sicilian vinaigrette.
crisp granny smith apples, candied pecans, gorgonzola and wild field greens tossed with champagne honey vinaigrette.
fresh roasted beets, hickory smoked almonds, roasted yams, goat cheese, spinach and arugula tossed with tarragon shallot vinaigrette.
grilled atlantic salmon, julienne carrots, english cucumbers, edamame, black sesame seeds, wild field greens, napa and red cabbage tossed with orange miso vinaigrette and topped with thai chili sauce.
grilled steak, herb roasted potatoes, grilled sweet onions, roma tomatoes, gorgonzola and wild field greens tossed with balsamic vinaigrette.
grilled atlantic salmon, dried cranberries, walnuts, raw red onion, soy nuts and spinach tossed with non-fat pear ginger vinaigrette.
seared rare tuna, haricot vert, egg, roasted potatoes, kalamata olives, tomatoes, field greens and romaine tossed with tarragon shallot vinaigrette.
roasted turkey, white beans, lentils, roma tomatoes, sugar snap peas, romaine, spinach, and mozzarella chopped and tossed with stone-ground mustard vinaigrette (low-fat).
kale, arugula, quinoa, fennel, radish and parmesan cheese tossed with lemon-mint vinaigrette.
romaine lettuce, crunchy croutons and parmesan cheese tossed with caesar dressing. grilled chicken: add $1.95 grilled atlantic salmon: add $3.95
served with farm to market bread.
please see seasonal menu for pasta options.
roasted turkey, honey smoked ham, bacon, cheddar cheese, lettuce and tomato with honey-dijon aioli served on a ciabatta.
italian salami, pepperoni, ham, provolone cheese with banana peppers, roasted red peppers and mayonaise drizzled with olive oil and vinegar served on french baguette.
marinated grilled steak, grilled sweet onions and balsamic mushrooms with a blue cheese aioli on a french baguette.
grilled chicken, pepper jack cheese, grilled sweet onions, tomato, spinach, garlic aioli on toasted pretzel bread.
grilled salmon, bacon, lettuce, tomato and lemon tarragon aioli on foccocia bun
herb grilled portobello mushroom, roasted red peppers, grilled sweet onions, havarti cheese, arugula with tzatziki on a semolina bun.
honey smoked ham, brie cheese and cornichons served with honey-dijon aioli on french baguette.
herb grilled tilapia, shredded cabbage, queso fresco, onion and cilantro in corn tortillas topped with jalapeno-lime crema served with chipotle black beans.
roasted sweet potato, curry-tomato chutney, coconut-ginger sauce, and arugula wrapped in a sweet cardamom tortilla.
roasted turkey, tomato, avocado, bacon, wild field greens, creamy gorgonzola, oil and vinegar wrapped in a whole wheat tortilla.
haricot vert, mushrooms, roasted red peppers, garlic white bean spread, and spinach tossed with tarragon shallot vinaigrette in a spinach tortilla.
with pineapple-curry aioli.
roasted turkey, salami, honey smoked ham, grilled chicken, tuscan tuna salad, waldorf chicken salad, curry egg salad, bacon, organic tofu.
sliced sourdough, sliced grains galore, sliced walnut raisin, focaccia bun, crispy baguette, butter croissant, ciabatta, pretzel roll, semolina bun.
havarti, provolone, swiss, cheddar, fresh mozzarella, american, pepper jack, brie.
honey dijon aioli, garlic white bean, dijon mustard, lemon tarragon aioli, mayonnaise, yellow mustard, olive oil & vinegar, curry-tomato chutney, tzatziki.
wild field greens, tomato, cornichons, raw red onion, grilled sweet onion, spicy banana peppers, roasted red peppers, balsamic mushrooms.
served with fresh bread. balsamic vinaigrette, buttermilk ranch, orange miso vinaigrette, champagne honey vinaigrette, caesar, stone-ground mustard vinaigrette (low-fat), pear ginger vinaigrette (non-fat), jalapeno lime vinaigrette, tarragon shallot vinaigrette, spicy sicilian vinaigrette, creamy gorgonzola.
served with fresh bread. granny smith apples, dried cranberries, orange wedges, golden raisins, pineapple, sun-dried tomatoes, roma tomatoes, kalamata olives, artichoke hearts, grilled sweet onions, raw red onions, julienne carrots, english cucumbers, balsamic mushrooms, roasted red peppers, fire roasted corn, scallions, sweet peas, wasabi peas, sugar snap peas, fresh roasted beets, herb roasted potatoes, fresh herb medley, roasted yams, fried capers, haricot vert, herb roasted garlic, fresh jalapenos.
mozzarella, gorgonzola, feta, goat cheese, parmesan, queso fresco, smoked bacon, egg, edamame, black beans, northern white beans, french lentils.
candied pecans, walnuts, roasted peanuts, pine nuts, soy nuts, sliced almonds, pumpkin seeds, sunflower seeds, hickory smoked almonds, black sesame seeds, crunchy croutons, crispy noodles, tortilla strips, crisp wonton wedges, buckwheat soba noodles.
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Hours of Service:
Friday: 10:00am - 1:00pm
Monday: 10:00am - 2:00pm
Thursday: 10:00am - 1:00pm
Wednesday: 10:00am - 1:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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