The Quaff - Kansas City, MO

Potato scoops fried crispy, loaded with melty craft beer cheese, double smoked bacon, sour cream, ripe olives, and green onion drizzled with ranch dressing. dressings on the side to go

Large planks of mozzarella lightly breaded.Get your stretch on with this classic app.

Quaff's version of this American classic. Tortilla chips loaded with melty cheese, and topped with everything but the kitchen sink, dig in.

One dozen of our Famous Bone IN chicken wings. Choose you flavor. Served with pickles and your choice of ranch or blue cheese

One dozen of our Famous Boneless chicken wings. Choose you flavor. Served with pickles and your choice of ranch or blue cheese

" Quaff House Queso" made scratch daily, served with tortilla chips, salsa and sliced jalapeños.

Fresh romaine tossed with fresh mozzarella, croutons, red onion, caesar dressing and toppes with shaved parmesan. Add chicken or steak

Leafy greens topped with cheddar jack, tomato, diced egg, chopped bacon, diced avocado, diced english cucumber, crumbled blue cheese, and chunks of crispy chicken, served with avocado ranch.

Blackened KC strip over caesar tossed fresh romaine, shredded mozzarella, chopped bacon, fire roasted tomatoes, crumbled blue cheese, and crispy fried onions.

Leafy greens topped with cheddar jack, tomato, diced egg, diced english cucumber, croutons and choice of dressing.

Leafy greens topped with cheddar jack, tomato, diced egg, diced english cucumber, croutons and choice of dressing.

Fresh angus beef patty, smothered in black garlic. sautéed shallots, black garlic aioli, sharp American cheese all stacked over lettuce, tomato and pickle.

Fresh Angus patty blackened, topped with double smoked bacon, crumbled blue cheese, blue cheese dressing and spicy buffalo sauce, stacked over lettuce, tomato and pickle.

Fresh angus beef patty topped with sautéed crimini mushrooms and melted baby swiss stacked over lettuce, tomato, pickle, and mayo.

Fresh angus beef topped with strips of double smoked bacon, bbq sauce, cheddar cheese, and crispy onion strips stacked over lettuce, tomato, and pickle.

Fresh angus patty with your choice of cheese, stacked over lettuce, tomato, pickle.

Hand tossed dough, signature red sauce, mozzarella, loaded with pepperoni, canadian bacon, Italian sausage, ground beef

Hand tossed dough, signature red sauce, mozzarella, loaded with pepperoni, Italian sausage, red onion, crimini mushrooms,bell pepper, and ripe olives

Hand tossed dough, signature red sauce, mozzarella and choose 3 toppings.

Scratch made to order Alfredo tossed with al dente pasta, slow roasted tomatoes, double smoked bacon, crimini mushrooms, and topped with parmesan cheese, green onion, and cajun spices.

Pacific cod beer battered and fried served with house fried potato scoops, cole slaw, malt vinegar, lemon, and tartar sauce.

Scratch made to order alfredo tossed with al dente pasta, slow roasted tomatoes, double smoked bacon, crimini mushrooms, and topped with parmesan cheese, green onion, and cajun spices.

44 farms premium angus, genetically verified, antibiotic free, USDA upper 2/3 choice striploin, hand-cut 14oz, broiled to perfection, served with fresh black garlic mashed potatoes.

Arguably the best part of the chicken, marinated, tumble breaded, and lightly seasoned, served with your choice of one side item.

Monster sized, hand breaded, marinated pork loin fried crispy served stacked over lettuce, tomato, onion, pickle and mayo on a brioche bun.

Blackened chicken breast with double smoked bacon, lettuce, tomato, pepper jack cheese, sliced avocado, and ranch dressing wrapped in a tortilla.

Blackened chicken breast, pepper jack cheese, double smoked bacon, all stacked over lettuce, tomato, and spicy aoli on a brioche bun.

Grilled chicken breast smothered with black garlic, sautéd slivered shallots, sharp American cheese, black garlic aoli, all stacked over lettuce, tomato, and pickle on a brioche bun.

Slow roasted KC strip shaved, au jus dipped, melted white American cheese, sautéd onion, and horseradish sauce served on a hearth baked Italian roll.

Named the best reuben in KC by Steve, tender slices of corned beef brisket, baby swiss, fresh kraut, 1000 island, served on rye bread.

Deep fried Belgian waffle topped with a scoop of our very rich and creamy vanilla bean ice cream, topped with deep fries cinnamon apples dusted with powered sugar and drizzled with bourbon glaze.