The Dubliner - Kansas City, MO

Traditional bread soaked in an amaretto custard and baked to perfection. Served with housemade whiskey butter and whiskey raisins.

Classic, original cheesecake baked into a sweet graham crust presented with a seasonal garnish and whipped cream topping.

A rich, dense, flourless chocolate "cake" that surprises with a hint of hazelnut. Presented with a seasonal garnish and whipped cream topping. Gluten-free.

Fresh mixed greens, tossed with caramelized pecans, and dried cranberries, tossed in our champagne vinaigrette. Vegetarian. Gluten-free.

Spicy seared shrimp, fresh dill, red onion, roasted red peppers, cucumber, and baby greens. Gluten-free.

A mix of Kalamata olives, marinated tomatoes, artichoke hearts, baby corn, roasted red peppers, sprouts, baby greens, and marinated fresh mozzarella. Vegetarian. Gluten-free.

Fresh mixed greens tossed with parmesan, cucumber, red onion, tomato, and croutons. Vegetarian. Gluten-free.

House smoked turkey, bacon, marinated tomatoes, chives, cucumbers, Fontina cheese, and baby greens. Gluten-free.

Thick sliced house-cured corned beef brisket, served with braised cabbage, carrots, and potatoes. Finished with a light mustard sauce. Gluten-free.

Rich cream finished chowder with bacon, clams, shrimp, and tomatoes.

Marinated strips of chicken breast. Crispy fried and served with your choice of dipping sauces.

Hand-dipped Atlantic cod. Served with french fries, spicy coleslaw and Mary Rose sauce.

Fresh lean ground beef and locally sourced lamb, slowly simmered with carrots, onions, peas, and corn, with our house cheese blend and topped with whipped potatoes.

Locally sourced lamb, with potatoes, carrots, celery, and onions. Slowly simmered in red wine and lamb jus, with rosemary and a touch of curry.

Sauteed chicken breast topped with house-cured rashers Irish bacon and Irish cheddar. Served on a bed of whipped potatoes and roasted root vegetables. Finished with a sherried mushroom cream.

House-cured bacon, and scallions in a rich creamy cheese sauce with cavatappi pasta. Vegetarian.

Housemade ground beef, lamb, and pork sausage. Served on whipped potatoes, with braised red cabbage, peas, and demi-glace. Gluten-free.

Please contact the merchant for today's soup selection.

Vegetarian.

Gluten-free.

Gluten-free.

Spicy bone-in wings. One pound. Served with your choice of spicy Guinness honey, curried apricot barbeque, or a traditional hot sauce. Gluten-free.

Crispy beer-battered onion rings served with chive ranch or bleu cheese dressing.

Spicy. Crisp tortilla chips topped with cheddar, tomato, scallion, fresh jalapeno, queso, sour cream, and housemade salsa verde. Vegetarian. Gluten-free.

Crispy fries smothered with shepherd's pie, brown gravy, and queso.

Made with fresh spinach, marinated artichoke hearts, and our house cheese blend. Served with locally made tortilla chips. Vegetarian. Gluten-free.

Served with cheese fondue and whole grain mustard sauce. Vegetarian.

A mix of wild and domestic mushrooms, sauteed with sherry, shallot, cream, and Swiss cheese. Vegetarian.

Thinly sliced corned beef piled high, housemade sauerkraut, Swiss cheese, and Thousand Island dressing on toasted marble rye. Served with fries, housemade chips, spicy coleslaw or potato wedges.

The Dubliner vegetarian burger with your choice of cheese, avocado, baby greens, red onions, and ripe tomato. Served with fries, housemade chips, spicy coleslaw or potato wedges.

Marinated, charbroiled breast of chicken. With lettuce, tomato, onion and your choice of cheese on potato bun. Served with fries, housemade chips, spicy coleslaw or potato wedges.

Grilled breast of chicken marinated in sriracha, tabasco and house blend spices and choice of cheese. With lettuce, tomato, and onion on a potato bun. Served with fries, housemade chips, spicy coleslaw or potato wedges.

House smoked sliced turkey breast, marinated tomatoes, grilled onions, house-cured rashers, and white cheddar on a potato bun. Served with fries, housemade chips, spicy coleslaw or potato wedges.

Havarti, fontina, white cheddar and provolone on toasted sourdough with apple, bacon, honey. Served with fries, housemade chips, spicy coleslaw or potato wedges.

Housemade Irish rashers and crisp house-cured applewood smoked bacon, Boston Bibb lettuce, marinated tomatoes, and sharp Irish cheddar on toasted sourdough bread. Served with fries, housemade chips, spicy coleslaw or potato wedges.

Half pound certified Angus beef patty charbroiled and topped with thinly sliced corned beef, sauerkraut, Swiss cheese, and housemade Thousand Island dressing. Served on a potato bun with your choice of side.

Half pound certified Angus beef patty charbroiled and topped with crimini mushrooms and Swiss cheese. Served with your choice of side.

1/2 Black Angus beef patty, charbroiled and served on a potato bun. Topped with lettuce, onion, tomato, and your choice of cheese

1/2 pound Black Angus Beef patty, charbroiled and topped with BBQ pulled pork and onion rings. Served on a potato bun with your choice of cheese and side