specify meat or vegetarian please
bite-size chicken sauteed with sesame oil, ginger and fresh basil, choice: noodle, rice
boneless roast duck sauteed with chili pepper, scallion and bamboo strips. this bird is on fire! choice: rice
our delicious house roast duck, cucumber, onion, cilantro and a touch of hoising sauce in a soft wrap served with homemade braised peanut salad on the side
farm fresh vegetables and tofu are perfected by our vegan broth, choice: noodle soup
sauteed with minced garlic, white onion, jalapeno pepper, bell peppers and portabella mushroom in our home-made black bean sauce. choice: rice
20 spices marinated roast duck that you must try for yourself!
basil sauteed with lean chicken wrapped in ice-cold lettuce
crispy flat bread sandwich with marinated minced shrimp. you got to try it! served with mom's sweet plum sauce
lightly crispy eggplant pockets filled with vegan stuffing. served with raw garlic sauce!
basil sauteed with vegetarian mix wrapped in ice-cold lettuce
flat onion biscuit pan-fried till golden
what can we say, it's awesome!
our delicious house roast duck, cucumber, onion, cilantro and a touch of hoising sauce in a soft wrap served with homemade braised peanut salad on the side
specify meat or vegetarian please
our pot roast is slowly roasted and bathed in our marinate for hours. cuts of this tender and succulent roast are atop of all choices: noodle soup, noodle, rice
one of the best-known wonton in china. choice: noodle soup
sauteed with minced garlic, white onion, jalapeno pepper, bell peppers and portabella mushroom in our home-made black bean sauce. choice: rice
this zen and hardy dish full of diakon, cabbage, carrot, tofu bows and thin tofu in combination with a hint of sour napa and fresh vegan broth was inspired by chinese temple cuisine
succulent boneless roast duck is atop one of these choices: noodle soup, rice
ginger strips, yellow onion, snow pea pods and fresh basil sauteed with sesame oil till fragrant, then simmered in lightly spicy chinese curry sauce. choices: noodle soup, noodle, rice
sauteed minced pork with bean noodle, very popular in taiwan. choice: noodle
an assortment of fresh seafood, vegetables, rice noodle and seasoning makes this dish a seafood lover's delight
boneless roast duck sauteed with chili pepper, scallion and bamboo strips. this bird is on fire! choice: rice
chopped pork braised with shitake mushroom and shallot. choice: noodle soup, noodle, rice
farm fresh vegetables and tofu are perfected by our vegan broth, choice: noodle soup
lightly deep-fried tofu and shitake mushroom are in harmony in this vegetarian dish, choice: noodle soup, noodle, rice
bite-size chicken sauteed with sesame oil, ginger and fresh basil, choice: noodle, rice
fresh asparagus in harmony with sauteed chicken breast marinated in garlic, mayonnaise and sun dried tomatoes
highest quality oolong tea with a touch of ginseng. tea fit for a king!
scented 7 times, this jasmine is among the most popular of oolong teas
our dragonwell is of the most tender and highest quality green tea
harvest during the premium seasons, spring and winter, it has a sweet flora aroma
pale yellow hue with a light honey-sweet scent
named after the goddess of mercy, this tea is a must- have among tea connoisseurs.
a traditional favorite black tea, it's acclaim health benefits is widely known in china.
a special blend of herbs, fruits, and teas
mango, red bean, green tea
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.