Cafe Sebastienne At The Kemper Museum - Kansas City, MO

beets, radishes, cucumbers, shaved red onion, walnut-raisin croutons, deviled egg dressing

half sandwich, salad du jour, soup du jour

Gorgonzola, tomato jam. mixed greens, sweet potato fries, onion roll

herbed Italian ham, leeks, fontina, kale pesto, roasted tomato sauce, mixed green salad, red wine vinaigrette

American Kobe corned beef, braised sweet red cabbage, Gruyère cheese, Thousand Island dressing, potato salad

roasted fish, Rancho Gordo Vallarta beans, avocado sauce, pico de gallo

spinach, jasmine rice, scallions, tomato-ginger chutney

cauliflower-tomato gratin, honey gremolata, pine nuts

poblano chiles, charred broccoli & cherry tomatoes, Grana Padano, garlic chips

fresh berries, Burger's bacon, Vermont maple syrup

crab cakes, poached farm eggs*, roasted potatoes, Hollandaise

local spinach, Brie

poached farm eggs*, sautéed spinach, Hollandaise

roasted potatoes, pancetta, poached farm egg*, truffle vinaigrette

crispy coppa, shaved fennel, roasted beets, Green Dirt Farm sheep's milk cheese, citron vinaigrette

roasted garlic, marinated olives, grilled flat bread

fried egg, Burger's bacon, Brie, avocado mayonnaise

Greek pasta salad

roasted fish, Rancho Gordo Vallarta beans, avocado sauce, pico de gallo

brown butter, potato purée, lemon, capers, parsley

sautéed fingerling potatoes, spinach, leeks, salsa verde

black quinoa and kale salad, charmoula, lemon yogurt, grilled flat bread

scrambled eggs, roasted potatoes, Point Reyes blue cheese

asparagus, peas, Burger's bacon, sun-dried tomatoes, egg, cream

rapini, Taleggio, roasted pepper-olive salad

blood oranges, shaved beets, Moroccan olives, feta, curry vinaigrette

arugula, figs, prosciutto, whole-grain mustard vinaigrette

Green Dirt Farm stinging nettle sheep cheese, candied pistachios, fig-balsamic dressing

Asian slaw, sambal aïoli

Burgers bacon, potatoes, citrus, saffron, cream, grilled ciabatta

sweet potato fries, brown butter-fried capers, button mushrooms, lemon beurre blanc

herbed ham, pappardelle alfredo, peas

sweet potato-poblano purée, mango salsa

celery root purée, crispy shallots, Point Reyes blue cheese

preserved Meyer lemon, Trammell Treasures Farm oyster mushrooms, leeks, Grana Padano