Genghis Khan Mongolian Grill - Kansas City, MO

Roasterie blend.

Crispy fried shrimp coated with a rich curry, siracha and aioli. Served on shredded lettuce with sesame flat bread.

Wonton filled with chicken, shrimp, pork, Napa cabbage and green onion. Served with chili garlic sauce.

Savory and pan-fried Chinese flatbread seasoned with scallions.

Marinated for over 24 hours. Fried to golden brown and coated with green onion and peppercorn salt. The fire wings add red chili, jalapeno and peanut.

Crispy tofu served with spicy, sweet and garlicky dipping sauce.

Calamari marinated in ginger, wine and white pepper, coated with tempura batter and a touch of jalapeno pepper salt, garnish with fresh vegetable.

Savory and pan-fried Chinese flatbread seasoned with scallions.

Marinated for over 24 hours. Fried to golden brown and coated with green onion and peppercorn salt.

Served with siracha aioli, classic ketchup and coconut curry.

Filled with pork, chicken, green onion and Napa cabbage. The Vegan dumpling is filled with tofu, celery, carrot, zucchini and green cabbage.

Seafood, beef and chicken are stir-fried with green, red and jalapeno peppers in basil. Served in a chili pepper sauce.

Dark chicken is marinated in milk, seasoned with secret spices and flavorings, lightly breaded and then fried crisp on the outside, tender on the inside. Served with a rich brown sauce.

Shrimps, scallops, squid, fish, mussels, chicken and eggplant in a creamy curry sauce.

Chicken, beef, shrimp, yellow onion, peas, carrot, scallion and eggs.

Shrimp, broccoli, mushrooms and snow peas in a white sauce with ginger, scallions and white wine. Mild.

Choice flank steak stir fried with green and red bell peppers and yellow onions in savory brown sauce.

Breaded chicken white meat with just a hint of crispness. Served with a mildly sweet sesame brown sauce.

Sauteed shrimp, chicken and vegetables in garlic, onion and tomato base sauce. This sauce is spicy with a hint of smoky sweetness.

Crispy fried chicken topped with a sweet but tart, fresh pineapple lemon sauce.

Combines tofu, Napa cabbage, shiitake and portabella mushrooms and cellophane noodles all simmered in a clay pot.

Portabella mushroom with green, red and jalapeno peppers in a basil chili pepper brown sauce.

Thin rice noodles stir-fried with green and yellow onions, bean sprouts, green cabbage, carrots and protabella mushroom in a lightly soy flavored sauce.

Organic tofu is sauteed in garlic, onion and tomato base sauce. This sauce is spicy with a hint of smoky sweetness.

This Taiwanese fare features tofu simmered in a thick curry sauce flavored with a ginger, curry, onion and fresh basil.

A thin-wrapper wonton filled with pork, chicken and shrimp in a hearty chicken broth with bean sprouts, shallots, cilantro and spinach.

Scallops, squid, mussels, shrimp, fish and Napa cabbage in a rich beef broth, garnished with cilantro and scallion.

Thin rice noodles stir-fried with green and yellow onions, bean sprouts, green cabbage, carrots, shrimp and chicken in a lightly soy flavored sauce.

Egg noodles stir-fried with green cabbage, carrots, green onions, beef, chicken and shrimps in a light and smoky Chinese BBQ sauce.

In curry flavor.

Rich broth. Combines tofu, Napa cabbage, shiitake and portabella mushrooms and cellophane noodles all simmered in a clay pot. Vegan.

Rich broth. This Taiwanese fare features chicken simmered in a thick curry sauce flavored with a ginger, curry, onion and fresh basil.

Rich broth. Stir-fried chicken, ginger, scallion, fresh basil, garlic, soy sauce and wine simmered in a clay pot.

Rich broth. This Taiwanese fare features tofu simmered in a thick curry sauce flavored with a ginger, curry, onion and fresh basil.

Served with butter, traditional Japanese soy sauce and seaweed salad.