Grilled Flatbread Pizzas

truffle-dressed spinach, ricotta and candied shallots; hummus, roasted red peppers and mint infused goat cheese; five cheese, salami, capicola, sun-dried tomato pesto

Colossal Beer Battered Onion Rings

3 jumbo rings, tempura-battered with chef tate's austin sauce

Beer Battered Chicken Strips

tempura-battered with austin sauce

Polynesian Steak and Maui Onion Skewers

grilled pineapple sauce and jalapeno slaw

Bacon Wrapped Tiger Shrimp

4 bacon wrapped shrimp, sweet chili butter sauce on baby bok choy

Domestic and Import Cheese Trio

moody bleu - smoked bleu: napa valley cow's milk; mustard seed studded beemster: holland cow's milk; currant glazed garlic boursin: france

Seared Scallops & Risotto

2 u-10 scallops atop creamy artichoke risotto

Warm Brie Pastry (2)

brie cheese hand wrapped in puff pastry, filled with apricot preserves and served with shaved apples

Lump Crab Cakes (2)

hand made jumbo lump crab cakes, with apple slaw and tomato remoulade

Ebt House Salad

mixed greens, carrots and celery, grape tomatoes tillamookcheddar and parmesan vinaigrette

Caesar Salad

chopped romaine hearts, shaved parmesan croutons & creamy caesar dressing

Baby Iceberg

quartered baby iceberg with bleu cheese crumbles,tomatoes red onion and house-made bacon, creamy bleu cheese dressing

Spinach and Arugula

baby arugula& spinach, hard-cooked eggs, red onions, grape tomatoes, feta and bacon-vinaigrette

Grilled Romaine

grilled romaine hearts, fresh mozzarella, tomatoes, seasoned almonds and basil-romano dressing

Caesar Salad

a traditional caesar salad for two, prepared tableside

New England Clam Chowder

Beef Tenderloin Chili

Kansas City Strip Steak*

golden lyonnaise potatoes, grilled asparagus, madeira mushroom sauce

Peppered Filet*

brandy peppercorn sauce, scallion latke, grilled broccolini

Signature Mixed Grill*

smoked domestic lamb chop, 4 oz petite filet, sauted shrimp, whipped potatoes, bacon-brussel sprouts

Veal T-Bone*

sweet balsamic drizzle, bacon-brussel sprouts, spinach gnocchi in parmesan cream

Vintage Ribeye Gratin*

grain-fed texas ribeye, stella gorgonzola, crispy onion straws, boursin twice-baked potato, almond green beans

Chilean Sea Bass

parmesan risotto, grilled asparagus, citrus beurre - blanc

Pan-Roasted Atlantic Salmon*

spinach gnocchi, grilled broccolini, citrus beurre-blanc

Pan-Seared Jumbo Diver Scallops

roasted pepper and feta quinoa, sauted vegetable medley, citrus beurre-blanc

Lumb Crab-Stuffed Dover Sole Paupiettes

dover sole filets stuffed with crab, spinach, and ricotta cheese parmesan risotto, sauted vegetable medley

Loaded Vegetable Risotto

roasted shitakes, leeks, artichoke hearts, tomatoes, spinach, shaved parmesan, onion straws

Parmesan-Breaded Artichoke Chicken

artichoke hearts, capers, tomatoes, garlic cream sauce, rice pilaf, almond green beans

Roasted Maple Leaf Duck Breast*

port wine and black cherry glace, lyonnaise potatoes, bacon green beans

Twin Petite Quail*

semi-boneless, grilled, roasted pepper and feta quinoa, grilled asparagus grand marnier cranberry chutney

Osso Bucco Classico

bone-in berkshire volcano shank slowly braised in crimini demi-glace, whipped potatoes, sauted vegetable medley

Sauteed Spinach

Bacon Brussel Sprouts

Mixed Vegetable Saute

Grilled Asparagus

Roasted Mushrooms

Whipped Potatoes

Parmesan Risotto

Golden Lyonnaise Potatoes

Wild Rice Blend

Classic Caesar Salad

Chopped Romaine, Shaved Parmesan, Croutons, Creamy Caesar Dressing

Baby Iceberg Wedge

Iceberg Lettuce, Tomatoes, Bacon, Diced Red Onion, Bleu Cheese Crumbles, Bleu Cheese Dressing

House Salad

Mixed Greens, Shaved Carrots, Celery Tomatoes, Shredded Cheddar, Garden Vinaigrette

Broccoli Cheese Soup

New England Clam Chowder

Featured Soup of the Day

Sautéed Lump Crab Cake

Apple Slaw, Tomato Remoulade

Lump Crab Guacamole

Lump Blue Crab over House made Guacamole with House made Tortillas

Tempura Shrimp

Three Jumbo Shrimp, Garlic Plum Sauce, Remoulade Sauce

Hummus and Tapenade

Smoked Salmon and Spinach*

Cold-Smoked Salmon, Baby Spinach, Hard-Boiled Eggs, Capers, Red Onions, Chive Vinaigrette

Mandarin Shrimp Salad

Four Jumbo Grilled Shrimp, Mixed Greens, Bell Peppers, Mandarin Oranges, Crispy Wontons, Snow Peas, Orange-Ginger Vinaigrette

Grilled Chicken Cobb

Chopped Grilled Chicken on Mixed Greens, Tomatoes, Avocado, Scallions, Eggs, Chopped Bacon, Bleu Cheese Crumbles, Creamy Bleu Cheese Dressing

Basil-Romano Chicken Caesar Salad

Chopped Romaine, Croutons, Basil-Romano Dressing, Shaved Parmesan

Signature Almond Chicken Salad

Homemade Chicken Salad, Seasoned Almonds, Seasonal Fresh Fruit, Banana Nut Bread

Beef Pastrami Reuben on Rye

Thinly Sliced Pastrami, Sauerkraut, Swiss, 1000 Island on Toasted Rye

French Dip Hoagie*

Grilled Onions, Melted Five Cheese Blend, Au Jus

Turkey Grill

Smoked Turkey Breast, Basil Pesto, Boursin Cheese, Lettuce, Tomatoes, Red Onions, Grilled Focaccia

Southwest Chicken Sandwich

Boneless Chicken Breast, Pepperjack, Guacamole, Bacon, Radish Sprouts, Brioche Bun

Big Chief Burger*

Bacon, Cheddar, Lettuce, Tomato, Onion, Pretzel Bun

Baja Rock Shrimp Wrap

Tortilla Wrap filled with Sautéed Rock Shrimp, Cilantro, Lime Rice, Black Bean Salsa, and Five Cheese Blend

Artichoke Chicken-

Parmesan Breaded, Tomatoes, Capers, Artichokes, Garlic Cream, Rice Pilaf, Sautéed Vegetables

Grilled Boneless Pork Chop*

Raspberry and Black Pepper Glaze, Grilled Warm Potato Salad, Apple Scallion Slaw

Beef Tenderloin Medallion*

Peppercorn Cream Sauce, Sharp Cheddar Mashed Potatoes, Sautéed Vegetables

Fish and Chips

Fresh Tempura Battered Alaskan Cod, French Fries, Apple Slaw, Tartar Sauce

Rainbow Trout Almandine

Almond-crusted, topped with Apple Slaw

Grilled Atlantic Salmon*

Herb Cream Sauce, Whipped Potatoes, Sautéed Vegetables

Seafood Enchiladas

Two Flour Tortillas with Lump Crab, Shrimp, Scallops, Garlic Cream Sauce, Black Bean Salsa, Served with Rice Pilaf and Guacamole

Sautéed Lump Crab Cakes

Hand-made and Sautéed, Rice Pilaf, Vegetables, Tomato Remoulade

Apple Slaw

Cucumber Salad

Rice Pilaf

French Fries

Whipped Potatoes

Fresh Fruit

Sautéed Vegetables

Sautéed Spinach

Sautéed Asparagus

Grilled Flatbread Pizza

Truffle - dressed spinach, ricotta and balsamic glaze, Tomato and mozzarella with basil pesto, balsamic glaze, Five cheese salami, capicola, sun - dried tomato pesto

Smoked Salmon Sushi Roll

Balsamic glaze, avocado, chipotle cream

Bacon-wrapped Chicken Tender Bites

Orange and Port Wine Drizzle

Tempura Asparagus

Flash-fried with garlic plum dipping sauce

Tomato Bruschetta

Boursin cheese, balsamic glaze

Domestic and import Cheese Trio

Moody Bleu - Smoked Bleu: Napa Valley Cow's Milk, Mustard Seed Studded Beemster: Holland Cow's Milk, Currant Glazed Garlic Boursin: France

Warm Brie Pastry

Puff Pastry filled with Brie cheese and apricot preserves

Hummus and Tapenade

Toasted pita bread, roasted red peppers

Tornado Shrimp

Three shrimp sauteed in coconut milk and hot sauce, served with toasted flatbread