Mike & Charlies Restaurant - Kansas City, MO

the original meat- fi lled ravioli, breaded and fried, served with fresh tomato sauce

filled with italian bread crumbs and served in a butter sauce.

small squid lightly fl oured, fl ash- fried, and served with a citrus chipotle mayo sauce

olive oil, garlic, fresh italian herbs, and romano cheese

combination of romaine lettuce, iceberg lettuce, field greens, provel cheese and homemade croutons tossed in our sweet and sour italian dressing

iceberg and romaine tossed with artichoke hearts, red onion, parmesan and pimentos in a red wine vinaigrette

romaine lettuce, freshly shaved parmesan cheese, and homemade croutons tossed in our classic caesar dressing

wedge of iceberg topped with prosciutto, gorgonzola, tomatoes, red onions with a sweet and sour italian dressing

our signature amogio sauce

a spicy red diablo sauce

fresh crushed tomato sauce with sauteed fresh spinach over angel hair pasta topped with romano cheese

alfredo sauce with artichoke hearts over fettuccine

boneless natural chicken breast breaded, sauteed, then baked with fresh tomato sauce and fontina cheese

boneless breast of chicken sauteed with a sweet marsala wine sauce and fresh mushrooms

boneless breast of chicken sauteed in a white wine lemon butter sauce and capers

boneless breast of chicken, dusted with breadcrumbs pan-sauteed, topped with jumbo lump crabmeat, melted provel cheese, and lemon butter sauce

thin pounded milk fed veal, breaded, pan-sauteed, topped with tomato sauce and fontina cheese, then baked

slices of milk fed veal sauteed in a sweet marsala wine sauce with fresh mushrooms

slices of milk fed veal sauteed in a white wine lemon butter sauce and capers

thin sliced milk fed veal, pan-sauteed, topped with jumbo lump crabmeat, melted provel cheese, and lemon butter sauce

spaghetti bolognese, baked with provel cheese and meatballs

meat filled lasagna baked with tomato and cream sauce

fettuccini in a spicy three-pepper cream sauce with fresh little neck clams, shrimp, scallops and langostinos

rigatoni with crumbled sweet and hot italian sausage served in a fresh tomato sauce

filled with chicken, cheese and prosciutto, served in a cream sauce with mushrooms and peas