the original meat- fi lled ravioli, breaded and fried, served with fresh tomato sauce
filled with italian bread crumbs and served in a butter sauce.
small squid lightly fl oured, fl ash- fried, and served with a citrus chipotle mayo sauce
olive oil, garlic, fresh italian herbs, and romano cheese
combination of romaine lettuce, iceberg lettuce, field greens, provel cheese and homemade croutons tossed in our sweet and sour italian dressing
iceberg and romaine tossed with artichoke hearts, red onion, parmesan and pimentos in a red wine vinaigrette
romaine lettuce, freshly shaved parmesan cheese, and homemade croutons tossed in our classic caesar dressing
wedge of iceberg topped with prosciutto, gorgonzola, tomatoes, red onions with a sweet and sour italian dressing
our signature amogio sauce
a spicy red diablo sauce
fresh crushed tomato sauce with sauteed fresh spinach over angel hair pasta topped with romano cheese
alfredo sauce with artichoke hearts over fettuccine
boneless natural chicken breast breaded, sauteed, then baked with fresh tomato sauce and fontina cheese
boneless breast of chicken sauteed with a sweet marsala wine sauce and fresh mushrooms
boneless breast of chicken sauteed in a white wine lemon butter sauce and capers
boneless breast of chicken, dusted with breadcrumbs pan-sauteed, topped with jumbo lump crabmeat, melted provel cheese, and lemon butter sauce
thin pounded milk fed veal, breaded, pan-sauteed, topped with tomato sauce and fontina cheese, then baked
slices of milk fed veal sauteed in a sweet marsala wine sauce with fresh mushrooms
slices of milk fed veal sauteed in a white wine lemon butter sauce and capers
thin sliced milk fed veal, pan-sauteed, topped with jumbo lump crabmeat, melted provel cheese, and lemon butter sauce
spaghetti bolognese, baked with provel cheese and meatballs
meat filled lasagna baked with tomato and cream sauce
fettuccini in a spicy three-pepper cream sauce with fresh little neck clams, shrimp, scallops and langostinos
rigatoni with crumbled sweet and hot italian sausage served in a fresh tomato sauce
filled with chicken, cheese and prosciutto, served in a cream sauce with mushrooms and peas
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
