Exquisite vegetable broth with savory spices and lentils.
Rich tomato soup with bright fresh spices.
Boneless chunks of white meat floating in a tasty broth.
The exotic and satisfying specialty soup of coconut.
Two crisp patties stuffed with spicy potatoes. Served with peas.
Potatoes mashed together in batter with spices and fried in Punjabi style.
Onion slices dipped in batter and deep-fried.
White meat chicken with Indian spices.
Assorted fresh vegetables dipped in gram flour and deep-fried in spices.
Breaded white chicken breast.
Home-made cheese and dipped in gram flour with Indian spices.
Combination of veggie samosa, paneer pakora, chicken pakora, vegetable pakora, gosht (lamb), and shrimp pakoras.
Thin crispy lentil wafer.
A medley of delicious and fresh garden vegetables.
Green chili and onion.
Cooling, soothing, homemade, yogurt sauce for dipping bread, vegetables, etc.
Special Moti Mahal treat.
Homemade, plain yogurt.
Goat specialty, tender and appetizing with Indian spices and vegetables. Served with basmati rice. Goat do piazza is with bone.
Tender with bone goat cooked with onion, tomato, garlic, and spices. Served with basmati rice. Goat makhani masala is with bone.
Tender and meaty, cooked in a clay tandoor oven with fresh spinach, and spices. Served with basmati rice. Goat tikka saag is with bone.
Goat pashoo cooked with baby goat with bone-in and with cauliflower, potatoes and topped with homemade yogurt. A Moti Mahal signature dish. Served with basmati rice. Goat pashoo is with bone.
Dry milk and homemade cheese balls, deep-fried, in light syrup, and rose water. Served warm.
Grated carrots, honeyed, buttered, and spiced, sweet as pie, and twice as healthy.
Homemade mango ice cream.
Rice pudding with almond flavor, cool, and soothing.
Free refills.
Tender, boneless beef simmered with garlic, ginger, and spices.
Tender, boneless beef in tandoor clay oven with rich Indian spices.
A spicy hot dish of tender, de-boned beef, a Moti Mahal specialty dish.
Fresh spinach cooked with de-boned beef, and mouth-watering spices.
Tender beef cooked in creamy tomato sauce with coconut, raisins, and plump cashew nuts.
Tender, boneless lamb simmered with garlic, ginger, and spices. Served with white and basmati rice.
Tender, boneless lamb in tandoor clay oven with rich Indian spices. Served with white and basmati rice.
Made with spicy hot bell pepper. A spicy hot dish of tender, de-boned lamb, and a Moti Mahal specialty dish. Served with white and basmati rice.
Fresh spinach cooked with de-boned lamb, and mouth-watering spices. Served with white and basmati rice.
Tender lamb cooked in creamy tomato sauce with coconut, raisins, and plump cashew nuts. Served with white and basmati rice.
White meat cooked with fresh spinach and rich curry sauce and special Indian spices. Served with white basmati rice.
White meat cooked with tomato, onion, and bell pepper sauce. Served with white basmati rice.
A creamy coconut sauce dish with raisins, nuts, boneless white meat, and savory spices. Served with white basmati rice.
Boneless white meat cooked with dal (lentils) and select spices. Served with white basmati rice.
Boneless white meat cooked with creamy dairy sauce. Served with white basmati rice.
A Northern specialty, cooked with shredded coconut sauce, and fresh onion. Served with white basmati rice.
Rich, delicious sauce smothers boneless white chicken chunks, everyone’s favorite, scrumptious. Served with white basmati rice.
Creamy tomato sauce crowns white, boneless chicken chunks with lovely, and tangy spices. Served with white basmati rice.
Made with spicy hot bell pepper. A spicy dish with white chicken and potato. Served with white basmati rice.
Spring lamb cooked delicately with saffron-flavored rice.
Saffroned basmati with tender white meat makes this a healthy tasty choice.
Succulent shrimp and cashews cooked with basmati and special biryani spices.
Tender fish pieces cooked with saffron-flavored basmati rice.
Mixed vegetables cooked with basmati rice.
A tantalizing mix of all of the above, flavorful, and delicious.
Lentil soup, veggie samosas, veggie koftas, saag paneer, basmati, rice, gulab jamun or kheer, and two naan.
Fresh tomato soup, veggie pakoras, dal makhani, saag paneer, baingan bharta, basmiti rice, gulab jamun, and two naan.
Lentil soup, paneer pakoras, baingan bharta, mutter paneer, chana masala, bindi masala, basmati rice, two garlic and onion, naan, and kheer.
Traditional bread of India. Fresh and warm.
Garlic-studded naan. Hot from the oven.
Fresh chopped mint garnish. Sprightly.
Herbs, spices, and onions baked in clay oven.
Toothsome and savory. Stuffed to please.
Delicious homemade cheese in leavened bread.
Unleavened wheat bread. Baked in clay oven.
Special Moti Mahal treat.
Whole wheat bread.
Tender shrimp sautéed with onions, raisins, nuts, fresh tomatoes, spices, garlic, and ginger.
Made with spicy hot bell pepper. A spicy hot specialty from Moti Mahal cooked with tomatoes, potatoes, and jumbo shrimp.
Jumbo shrimp swimming in a creamy tomato sauce with onion, ginger, and select spices.
Tender shrimp cooked in a traditional spinach sauce with herbs and spices.
Boneless, tender chunks cooked in the clay oven with creamy fresh tomato sauce.
Fresh spinach with tender, boneless chunks of fish, simmered with spices and cream.
Made with spicy hot bell pepper. Spicy hot, Moti Mahal's specialty fish dish, cooked with fresh tomatoes, potatoes, garlic, and spice.
Boneless, tender fish in a creamy, spicy tomato sauce with raisins and nuts, and a true Indian classic.
Chicken samosas, coconut soup, lamb saag, chicken tikka masala, basmati rice, naan, and gulab jamun.
Chicken pakoras, mulligatawny soup, ghost tikka masala, butter chicken, goat curry, garlic naan, basmati rice, and gulab jamun.
Fish pakoras, lamb karahi, goat tikka masala, chicken tikka saag, chana masala, basmati rice, Moti Mahal two garlic and onion naan, and gulab jamun.
Chicken marinated in yogurt and spices, cooked in the clay oven and served on a sizzling platter, and sautéed onion garnish. Served with white and basmati rice.
Boneless chicken breast pieces are marinated with spices and cooked in the clay oven. Served with white and basmati rice.
Ground meat with spices, onions, cilantro, and garlic in the clay oven. Served with white and basmati rice.
Succulent shrimp marinated with spices and cooked in the clay oven. Served with white and basmati rice.
Chicken, seekh kabob, shrimp, and fish all marinated with spice and clay oven cooked. Served with white and basmati rice.
Tender green peas and East Indian spices cooked in rich curry sauce. Served with white and basmati rice.
Curried baby spinach and homemade cheese with creamy spices. Served with white and basmati rice.
Fresh eggplant cooked in clay oven and mashed with savory spices. Served with white and basmati rice.
Homemade cheese in an aromatic, spicy, and rich sauce. Served with white and basmati rice.
Fresh seasoned okra with sautéed onion and herbs. Served with white and basmati rice.
Fresh mushrooms with young, green peas, and tantalizing spices. Served with white and basmati rice.
Bright yellow lentils with green onions, fresh tomatoes, and spices. Served with white and basmati rice.
Scrumptious vegetable patties cooked with nuts and spices. Served with white and basmati rice.
A specialty of the house, a mixed vegetable delight cooked with cashews, raisins, and a creamy, and spicy sauce. Served with white and basmati rice.
Garbanzos are cooked with fresh potatoes and traditional Punjabi spices. Served with white and basmati rice.
Fresh mashed cauliflower cooked with fresh onions, tomatoes, and green peas. Served with white and basmati rice.
Punjabi-style black lentil with ginger and garlic. Served with white and basmati rice.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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