Coquilles Saint-Jacques

Scallops poached in white wine, cream sauce.

Beignets De Crabe

Two delicate crab cakes.

Trio De Provence

Old fashion spreads of tapenade, eggplant caviar, tomato concasse with chevre.

Truite Fumée

Smoked ruby trout with dijon sauce.

Pizza Au Saumon Fumé

Salmon, onions, capers, chevre.

Pate Maison

House crafted pate with prunes and pistacheos.

Soupe A l’Oignon

Tradional french onion soup.

Salade Cesar

Romaine, our dressing, toasted croutons and parmesan.

Salade Verte

Field greens, onion, tomato and our vinegrette.

Céleri-Rave

Freshly grated celery root, vinegrette, onion.

Salade Au Betteraves

Greens, roasted beets, bacon, vinegrette and chevre.

L'Impossible Burger

The impossible burger dressed our way.

Poulet Grillée

Our grilled chicken sandwich.

Le Reuban

Often considered the best in town.

Crème Brulée

Tarte Au Chocolate

Tarte Au Pommes

Mousse Au Chocolate