our award-winning version of an all-time favorite
filled with pepper jack cheese and bacon. topped with sour cream and chives
hand-breaded in a spicy cajun batter and served with chipotle aioli dipping sauce
skewers of shrimp grilled with baxter's signature rub and served with our apple jalapeno jelly
served with apple jalapeno jelly and chipotle aioli
thinly sliced parma prosciutto with shaved asiago cheese, extra virgin olive oil and balsamic reduction
jumbo shrimp served with our special cocktail sauce made daily with fresh horseradish
sashimi grade ahi tuna flown in fresh from the hawaiian fresh fish company peppered then seared rare and served chilled with sweet soy vinaigrette, wasabi and pickled ginger
house made with fresh crab and served with a roasted corn/black bean salsa, feta cheese and red pepper sour cream
the finest mussels available steamed and served in a garlic butter sauce
served with roasted sweet peppers, shaved asiago cheese and balsamic vinaigrette
a traditional salad with romaine, parmesan cheese and croutons
grilled salmon, wild mushrooms, walnuts, bacon, apples on baby spinach tossed with balsamic vinaigrette
spicy fried chicken strips with black beans, roasted corn, tomatoes, gorgonzola on mixed greens tossed with ranch dressing
sashimi grade ahi tuna flown in fresh from the hawaiian fresh fish company peppered then seared rare and served chilled on fresh greens with wonton strips, carrots and mango-pineapple salsa with sesame ginger vinaigrette
mixed greens topped with blackened shrimp, feta cheese, red onion, mango-pineapple salsa in house vinaigrette
sliced heirloom tomatoes and buffalo mozzarella topped with balsamic vinaigrette and a balsamic reduction
mixed greens with apples, walnuts, gorgonzola cheese and grilled chicken tossed with balsamic vinaigrette
harvestland all natural chicken, grilled and topped with bacon shallot demi-glace, smashed potatoes and vegetable of the day
2-5 oz. bacon wrapped pork loins grilled and topped with apple bourbon butter, served with smashed sweet potatoes and vegetable of the day
fettuccini with grilled chicken, bacon and fresh snow peas in a parmesan cream sauce
a full rack served with sweet potato fries
served with house-made gravy, smashed potatoes and vegetable of the day
sautéed shrimp, andouille sausage, roasted peppers and linguini in a spicy creole cream sauce
linguini noodles tossed in sweet and spicy asian sauce with fresh vegetables
grilled with mango pineapple salsa, baxter's rice and vegetable of the day
fresh, sushi-grade viking village sea scallops, pan-seared and served with roasted red bliss potatoes and sautéed mushrooms in baxter's house made champagne cream sauce
fresh tilapia sautéed to perfection and served with sautéed mushrooms and roasted red bliss potatoes in baxter's house made champagne cream sauce
canadian walleye encrusted with walnuts and sautéed, topped with apple bourbon butter and served with smashed sweet potatoes
fresh mahi mahi blackened to perfection and topped with our house made mango salsa. served with baxter's rice
pan seared and served with baxter's house made mushroom-pancetta white wine sauce and served with smashed potatoes
sashimi grade ahi tuna flown in fresh from the hawaiian fresh fish company grilled, then finished with a sweet soy glaze and served with wasabi smashed potatoes
fresh canadian salmon that is bap certified for it's quality and sustainability. grilled to perfection and topped with baxter's house made red wine dijon sauce. served with smashed potatoes
delivered fresh daily from troutdale farms in gravois mills, grilled then topped with citrus butter and served with baxter's rice
today's featured cut of premium beef brought in and prepared for your enjoyment
today's selection of fresh seafood brought in and prepared for your enjoyment
fresh, sushi-grade viking village sea scallops pan seared and paired with a 30-day aged certified angus beef 6 oz. filet served with baxter's house made bacon shallot demi-glace, smashed potatoes and vegetable of the day
our special blend of striploin, ribeye and tenderloin, freshly ground in-house daily. served with house mayonnaise and your choice of cheese on an artisan roll
grilled in our signature rub and served with baxter's house made steak sauce
18 oz. bone-in ribeye with crispy onion strings and baxter's house made steak sauce
6 oz. hand-cut in-house
14 oz. hand-cut in-house
14 oz. hand-cut ribeye seasoned with baxter's house made cajun rub
our award-winning version of an all-time favorite
filled with pepper jack cheese and bacon. topped with sour cream and chives
hand-breaded in a spicy cajun batter and served with chipotle aioli dipping sauce
skewers of shrimp grilled with baxter's signature rub and served with our apple jalapeño jelly
served with apple jalapeño jelly and chipotle aioli
thinly sliced parma prosciutto with shaved asiago cheese, extra virgin olive oil and balsamic reduction
5 jumbo shrimp served with our special cocktail sauce made daily with fresh horseradish
sashimi grade ahi tuna flown in fresh from the hawaiian fresh fish company peppered then seared rare and served chilled with sweet soy vinaigrette, wasabi and pickled ginger
house made with fresh crab and served with a roasted corn/black bean salsa, feta cheese and red pepper sour cream
the finest mussels available steamed and served in a garlic butter sauce
served with roasted sweet peppers, shaved asiago cheese and balsamic vinaigrette
fried chicken strips tossed in a spicy buffalo sauce and served with bleu cheese dressing and celery sticks
freshly fried and tossed in our honey chipotle sauce and served with ranch dressing
a traditional salad with romaine, parmesan cheese and croutons
grilled salmon, wild mushrooms, walnuts, bacon, apples on baby spinach tossed with balsamic vinaigrette
mixed greens, tomatoes, artichoke hearts, roasted peppers, feta cheese and grilled chicken with house vinaigrette
sashimi grade ahi tuna flown in fresh from the hawaiian fresh fish company peppered then seared rare and served chilled on fresh greens with wonton strips, carrots and mango-pineapple salsa with sesame ginger vinaigrette
mixed greens topped with blackened shrimp, feta cheese, red onion, mango-pineapple salsa in house vinaigrette
sliced heirloom tomatoes and buffalo mozzarella topped with balsamic vinaigrette and a balsamic reduction
mixed greens with apples, walnuts, gorgonzola cheese and grilled chicken tossed with balsamic vinaigrette
spicy fried chicken strips with black beans, roasted corn, tomatoes, gorgonzola on mixed greens tossed with ranch dressing
ham, turkey, bacon, tomato, egg, gorgonzola and walnuts with house vinaigrette
chopped fried chicken, bacon, hardboiled egg, parmesan cheese, tomato, crouton on mixed greens tossed with honey mustard
choice of mixed greens or casear salad and a cup of baked potato or today's soup
certified angus beef with house mayonnaise and your choice of cheese on a king's hawaiian bun
pepper bacon, lettuce, tomato, grilled chicken, house mayonnaise and gorgonzola on grilled sourdough
certified angus roast beef shaved from prime rib with swiss cheese served with au jus on a hoagie roll
nordic cod, hand-breaded then fried, with jack cheese and sun-dried tomato tartar sauce on grilled sourdough
grilled swordfish, tomato, fresh mozzarella and basil on ciabatta bread
served with thousand island dressing, cole slaw and swiss cheese on grilled marble rye
certified angus beef with swiss cheese, mushrooms, onions and house mayonnaise on grilled marble rye
grilled with swiss cheese and basil pesto mayonnaise on a king's hawaiian bun
8 oz. certified angus beef with our signature rub, house made steak sauce and smashed potatoes
fettuccini with grilled chicken, bacon and fresh snow peas in a parmesan cream sauce
a 1/2 rack served with sweet potato fries
sautéed shrimp, andouille sausage, roasted peppers and linguini in a spicy creole cream sauce
served with house-made gravy, smashed potatoes and vegetable of the day
grilled atlantic salmon served with smashed potatoes, vegetable and finished with red wine dijon sauce
grilled with mango pineapple salsa, rice pilaf and vegetable of the day
linguini noodles tossed in sweet and spicy asian sauce with fresh vegetables
a berkshire pork loin grilled and topped with apple bourbon butter served with smashed sweet potatoes and vegetable of the day
5 jumbo shrimp served with our special cocktail sauce made daily with fresh horseradish
grilled salmon, wild mushrooms, walnuts, bacon, apples on baby spinach tossed with balsamic vinaigrette
mixed greens topped with blackened shrimp, feta cheese, red onion, mango-pineapple salsa in house vinaigrette
sliced heirloom tomatoes and buffalo mozzarella topped with balsamic vinaigrette and a balsamic reduction
fresh, sushi-grade viking village sea scallops, pan-seared and served with red bliss potatoes and sautéed mushrooms in a champagne cream sauce
topped with mango pineapple salsa and served with smashed potatoes
2 - 5 oz. bacon wrapped pork loin grilled and topped with apple bourbon butter, served with smashed potatoes and vegetable of the day
grilled with mango pineapple salsa, smashed potatoes and vegetable of the day
our award winning version of an all-time favorite
served with roasted sweet peppers, shaved asiago cheese and balsamic vinaigrette
marinated portabella mushrooms shaved thin and seared with roasted bell peppers and caramelized onions, served on a hoagie roll with jack cheese and basil pesto mayo
deliciously meatless chicken grilled and served on a kings hawaiian bun with melted swiss cheese & basil pesto mayo
asparagus, roasted bell peppers, diced tomatoes and mushrooms sautéed in an extra virgin olive oil and white wine sauce with gardein deliciously meatless chicken over linguini
linguini noodles tossed in sweet and spicy asian sauce with fresh vegetables
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.