Mali Thai Bistro - Lee's Summit, MO

Famous rice noodle dish stir-fried with meat or tofu, egg, bean sprouts, spring onion, and cabbages with added tamarind sauce for a tangy aftertaste. Served with ground peanuts.

Our most popular curry. Our delicious coconut milk and peanut Panang sauce is garnished with kaffir lime leaves.

Stir-fried meat with sweet basil leaves, fresh chili, and garlic. Served over rice with a pan-fried egg.

Two crispy catfish fillets served over a bed of steamed vegetables and covered in your choice of one of our three signature sauces. Sweet and spicy sam rod sauces, Thai basil sauce, or our stir-fried red curry sauce.

Traditional north eastern dish of finely chopped chicken, pork or beef mixed together with ground roasted rice, coriander and chili.

Freshly shredded papaya complemented by tomatoes, garlic, chilies, and roasted peanuts. Made in a tangy fish sauce or vegetarian sweet sauce. Served with sticky rice.

Stir-fried rice with egg, onion, spring onions, and your choice of meat.

Meat or tofu stir-fried with chili oil and roasted cashew nuts, onion, broccoli, fresh carrot, and bell peppers.

Jumbo shrimp flash fried and then sautéed in our delicious garlic sauce. Served over a bed of steamed vegetables.

Stir-fried rice with crab meat, egg, onion and spring onions.

Traditional fried rice with onions, cabbage, napa, and scallions and the addition of a wonderful yellow curry flavor.

Fried rice with shrimp, egg, and pineapple combined with cashew nuts and raisins.

Stir-fried rice with egg, onion, spring onions, basil, and your choice of meats.

Stir-fried rice with egg, and mixed vegetables.

Combination of seafood (jumbo shrimp, scallop, squid. Crabmeat) stir-fried with yellow curry powder, egg, onion, celery, bell pepper, spring onion, and napa.

A delicious stir-fried with garlic and ground black pepper, presented in a bed of cabbages.

Stir-fried mixed vegetables with homemade garlic brown sauce.

Our signature fried rice is made with jumbo shrimp, scallops, imitation crab meat, and squid.

Meat or tofu stir-fried with fresh ginger root, Chinese mushroom, onion, scallion, and bell pepper.

Sautéed with green beans in a spicy curry sauce.

A spicy noodle dish, stir-fried flat noodles with fresh chili, garlic, bell pepper, and basil leaves.

Stir-fried flat noodles in dark, rich and sweet soy sauce with broccoli and gai lan.

Stir-fried glass noodles with meats or tofu, bean sprouts, spring onion, and cabbage.

Fried wonton wrapped and filled with a blend of cream cheese, imitation crab meat, and garlic flavored seasoning served with homemade sweet chili sauce.

Deep-fried spring rolls stuff with minced chicken or only vegetables, egg, glass noodles, and mixed vegetables, served with homemade sweet chili sauce.

Fresh spring rolls made with chicken or only vegetables, noodles, bean sprouts, and lettuce wrapped in rice paper. Served with sweet chili sauce and crushed roasted peanuts.

Crispy tempura-style calamari with a hint of spices and green onions. Served with sriracha dipping sauce.

Spicy dish of grilled sirloin of beef, thinly sliced and marinated with a hint of garlic, black pepper, garnished with cabbage, and served with spicy chili homemade sauce.

A delicious of thai mixed appetizers with crab rangoon (4 pieces). Soft spring roll (2 pieces) and crispy spring roll (2 pieces).

Skewers of tender marinated chicken barbecued over charcoal and served with peanut sauce and cucumber dip.

Marinated in a spicy garlic sauce with fresh basil. Deep-fried to perfection.

Crabmeat, cream-cheese, cucumber, green leaf lettuce, bean sprout, and carrot wrapped in rice paper served with sweet chili sauce and crushed roasted peanuts.

Two of our soft spring rolls and two of our crispy spring rolls.

Lightly salted and steamed soy beans.

Delicately fried, and complemented with a homemade chili sauce.

Rice noodles and vegetables in a savory broth.

A traditional spicy Thai salad where the meat or tofu are first cooked then tossed together with glass noodles, shallots, tomatoes, celery, and cilantro.

Deep-fried green papaya, carrot, and prawn mixed with homemade sweet and sour sauce, tomatoes, and peanuts. Served with sticky rice.

Famous rice noodle dish stir-fried with meat or tofu egg bean sprouts spring onion and cabbages with added tamarind sauce for a tangy after taste. Served with ground peanuts.

Stir-fried flat noodles in dark, rich and sweet soy sauce with broccoli and gailan.

A spicy noodle dish, stir-fried flat noodles with fresh chili, garlic, bell pepper, and basil leaves.

Stir-fried glass noodle with meats or tofu, bean sprouts, spring onion and cabbage.

Famous rice noodle dish stir-fried with meat or tofu, egg, bean sprouts, spring onion and cabbages with added tamarind sauce for a tangy after taste. Served with ground peanuts.

Our most popular curry. Our delicious coconut milk and peanut Panang sauce is garnished with kaffir lime leaves.

Stir-fried meat with sweet basil leaves, fresh chili and garlic. Served over rice with a pan fried egg.

Traditional north eastern dish of finely chopped chicken, pork, or beef mixed together with ground roasted rice, coriander, and chili.

Two crispy catfish fillets served over a bed of steamed vegetables and covered in your choice of one of our three signature sauces. Sweet and spicy sam rod sauces, Thai basil sauce, or our stir-fried red curry sauce.

Freshly shredded papaya complemented by tomatoes, garlic, chilies, and roasted peanuts. Made in a tangy fish sauce or vegetarian sweet sauce. Served with sticky rice.

House favorite.

Stir-fried rice with egg, onion, spring onions, and your choice of meat.

Meat or tofu stir-fried with chili oil and roasted cashew nuts, onion, broccoli, fresh carrot, and bell peppers.

Jumbo shrimp flash fried and then sautéed in our delicious garlic sauce. Served over a bed of steamed vegetables.

Sautéed with green beans in a spicy curry sauce.

Traditional fried rice with onions, cabbage, napa, and scallions and the addition of a wonderful yellow curry flavor.

Stir-fried rice with crab meat, egg, onion, and spring onions.

Stir-fried rice with egg, onion, spring onions, basil and your choice of meats.

Fried rice with shrimp, egg and pineapple combined with cashew nuts and raisins.

Stir-fried rice with your choice of protein, egg, onion and spring onions.

A delicious stir-fried with garlic and ground black pepper, presented in bed of cabbages.

Stir-fried rice with egg, and mixed vegetables.

Our signature fried rice made with jumbo shrimp, scallops, imitation crab meat and squid.

Stir-fried mixed vegetable with homemade garlic brown sauce.

Meat or tofu stir-fried with fresh ginger root, Chinese mushroom, onion, scallion, and bell pepper.

Combination of seafood (jumbo shrimp, scallop, squid, crab meat) stir-fried with yellow curry powder, egg, onion, celery, bell pepper, spring onion, and napa.

Rice noodles and vegetables in a savory broth.

A rich coconut milk broth flavored with lemongrass, kaffir leaves, fresh chilies, galangal, and sprinkled with cilantro and spring onions.

A signature thai soup of straw mushrooms, fresh chilies, kaffir leaves, lemongrass, galangal, and a splash of lime juice. Served in a spicy broth and topped with a hint of cilantro and spring onions.

A traditional spicy Thai salad where the meat or tofu are first cooked then tossed together with glass noodles, shallots, tomatoes, celery, and cilantro.

Deep-fried green papaya, carrot, and prawn mixed with homemade sweet and sour sauce, tomatoes, and peanuts. Served with sticky rice.