Charlie Gitto's - Maryland Heights, MO

A risotto ball, filled with fresh Mozzarella cheese, served with our famous Pomodoro sauce.

The Original, handmade meat-filled ravioli, with our famous Pomodoro sauce.

Flash-fried, served with citrus chipotle mayo.

Made with CG's cheeses and fresh garlic on homemade Italian bread.

Eggplant baked with our famous Pomodoro sauce and CG's cheeses.

Layers of breaded eggplant fried filled layers of CG's cheeses, roasted sweet peppers, pesto with Pomodoro and Asiago cream.

Extra virgin olive oil, garlic, herbs and Romano cheese.

Extra large, roasted in garlic butter and seasoned breadcrumbs.

House-made meatballs with our famous Pomodoro sauce.

Olive tapenade, tomatoes in balsamic and hummus.

Fresh seafood in saffron tomato broth.

Mkt.

Mixed greens, homemade croutons and CG's cheeses, tossed in our famous sweet and sour Italian vinaigrette.

Romaine lettuce with our house-made Caesar dressing and our signature croutons.

Mixed greens, red onions, tomatoes, zucchini, kalamata olives, pepperoncini, white beans, bacon, Gorgonzola and Genoa salami, tossed in our famous sweet and sour Italian vinaigrette.

Iceberg lettuce with tomatoes, red onions, Gorgonzola and bacon in our famous sweet and sour vinaigrette.

With walnuts, red onions, Gorgonzola and poached pears in a raspberry vinaigrette.

With: Salmon, Chicken, or Shrimp.

Tomato slices with fresh Mozzarella and basil in red wine vinaigrette. Add: Anchovies, Gorgonzola, or Bacon.

Penne noodles in a pink cognac sauce with prosciutto, onion and parsley.

Fresh homemade tagliatelle noodles with shrimp, scallops, clams and langostinos in a spicy three-pepper cream sauce.

Six-layers, meat-filled, with tomato meat sauce and cream sauce.

Meat-filled tortellini, mushrooms, peas and prosciutto in a Parmesan cream sauce.

Spicy, crumbled house-recipe sausage in sweet tomato basil sauce.

Multigrain pasta with seasonal vegetables in an olive oil, butter and garlic sauce.

Spaghetti noodles baked in our Bolognese and CG's cheeses.

Seafood-filled ravioli in a lobster tomato cream sauce.

Ricotta cheese-filled tubular noodles baked in a tomato and cream sauce.

Meat-filled tubular shaped noodles baked in a tomato and cream sauce.

Meat-filled homemade ravioli in our Bolognese sauce.

Chicken spiedini tossed with fresh spinach and tomatoes in a roasted sweet pepper and Asiago cream with rigatoni noodles.

Fresh littleneck clams in an olive oil, butter and garlic sauce.

Homemade ribbon noodles in a San Marzano tomato sauce.

Italian sausage, pepperoni, mushroom and onions.

Fresh mozzarella, tomatoes and basil.

Chopped chicken covered in barbeque sauce with CG's cheeses, red onion and bacon, topped with green onion.

A special blend of cheeses.

Roasted mushrooms, fresh spinach, CG's cheeses and pesto.

Topped with jumbo lump crabmeat, finished with CG's cheeses and lemon butter.

Green peppercorns with a brandy cream demi-glace.

Rolled in Italian breadcrumbs and finished with CG's cheeses, lemon butter and roasted mushrooms.

Finished with an herb butter.

Finished with a sweet Marsala wine sauce and fresh mushrooms.

Topped with jumbo lump crabmeat, finished with CG's cheeses and lemon butter.

Green peppercorns with a brandy cream demi-glace.

Rolled in Italian breadcrumbs and finished with CG's cheeses, lemon butter and roasted mushrooms.

Finished with an herb butter.

Finished with a sweet Marsala wine sauce and fresh mushrooms.

Breaded boneless breast of chicken sautéed in sweet Marsala wine sauce with fresh mushrooms.

Breaded boneless breast of chicken sautéed, topped with jumbo lump crabmeat, finished with CG's cheeses and lemon butter.

Breaded boneless breast of chicken sautéed, baked with Pomodoro sauce and CG's cheeses.

Breaded boneless breast of chicken sautéed, topped with prosciutto, CG's cheeses and a white wine sage demi-glace.

Breaded boneless breast of chicken sautéed, prepared in a white wine lemon butter sauce with capers.

Marinated chicken, lightly coated with seasoned breadcrumbs, skewered, char-broiled and finished with amogio.

Thinly sliced veal sautéed and prepared in sweet Marsala wine sauce with fresh mushrooms.

Thinly sliced veal, sautéed and topped with jumbo lump crabmeat, finished with CG's cheeses and lemon butter.

Bone-in veal chop, thinly pounded, breaded, sautéed, then baked with Pomodoro sauce and CG's cheeses.

Thinly sliced veal, sautéed, topped with prosciutto, CG's cheeses, and a white wine sage demi-glace.

Thinly sliced veal, sautéed in a white wine lemon butter sauce with capers.

Bone-in rib chop, thinly pounded, breaded, pan sautéed, and finished with rosemary lemon oil.

Farm raised salmon finished with caramelized onions and a balsamic demi-glace.

Pan-sautéed, finished with a lemon butter and caper sauce with fresh tomatoes.

Rainbow trout, broiled, topped with lemon, butter, olive oil and fresh herbs.

With shrimp, scallops, clams and langostinos, finished with three-pepper butter.

Mixed greens, homemade croutons and CG's cheeses, tossed in our famous sweet and sour Italian vinaigrette.

Iceberg lettuce with tomatoes, red onions, Gorgonzola and bacon in our famous sweet and sour vinaigrette.

Romaine lettuce with our housemade Caesar dressing and our signature croutons.

Six-layers, meat-filled, with tomato meat sauce and cream sauce.

Meat-filled tortellini, mushrooms, peas and prosciutto in a Parmesan cream sauce.

Multigrain pasta with seasonal vegetables in an olive oil, butter and garlic sauce.

Chicken spiedini tossed with fresh spinach and tomatoes in a roasted sweet pepper and Asiago cream with rigatoni noodles.

Spicy, crumbled house-recipe sausage in sweet tomato basil sauce.

Spaghetti noodles baked in our Bolognese and CG's cheeses.

Ricotta cheese-filled tubular noodles baked in a tomato and cream sauce.

Meat-filled tubular shaped noodles baked in a tomato and cream sauce.

Chopped chicken covered in barbeque sauce with CG's cheeses, red onion and bacon, topped with green onion.

Italian sausage, pepperoni, mushroom and onions.

Farm raised salmon finished with caramelized onions and a balsamic demi-glace.

Pan-sautéed, finished with a lemon butter and caper sauce with fresh tomatoes.

Thinly sliced veal, sautéed in a white wine lemon butter sauce with capers.

Thinly sliced veal, sautéed, topped with prosciutto, CG's cheeses, and a white wine sage demi-glace.

Marinated chicken, lightly coated with seasoned breadcrumbs, skewered, char-broiled and finished with amogio.

Breaded boneless breast of chicken sautéed, prepared in a white wine lemon butter sauce with capers.

Breaded boneless breast of chicken sautéed, baked with Pomodoro sauce and CG's cheeses.

Breaded boneless breast of chicken sautéed, topped with prosciutto, CG's cheeses and a white wine sage demi-glace.

Thinly sliced veal, sautéed and topped with jumbo lump crabmeat, finished with CG's cheeses and lemon butter.

Breaded boneless breast of chicken sautéed, topped with jumbo lump crabmeat, finished with CG's cheeses and lemon butter.

Bone-in veal chop, thinly pounded, breaded, sautéed, then baked with Pomodoro sauce and CG's cheeses.

Rainbow trout, broiled, topped with lemon, butter, olive oil and fresh herbs.