Hunan House - Maryland Heights, MO

minced chicken stir fried with vegetables in chef's hot and spicy sauce, wrapped in tender lettuce leaves.perfect for sharing

crisp calamari boldly seasoned with garlic and hot pepper

one of chef's finest appetizers-crisp pieces of duck dressed with a caramelized soy garlic sauce

filled with sauteed vegetables

six wontons filled with cream cheese and genuine crab meat fried crisp

these classic egg rolls are filled with seasoned pork, shrimp and vegetables.

six mini rolls filled with shrimp, chicken and vegetables, seasoned thai style

six wontons filled with shrimp, baby com and zucchini, served with thai plum sauce

six half-moon dumplings filled with minced meat and vegetables

juicy steamed dumpling filled with chicken, rice noodles and vegetables. served with house ginger sauce

six meat and vegetable filled dumplings steamed and sewed with hot and spicy szechuan sauce

eight wontons filled with shrimp and carefully pan-fried. served with a thai sweet and sour chile sauce

ten delectable wontons filled with minced meat and vegetables and offered with chefs hot and spicy szechuan sauce

six wonton dumplings filled with shrimp and served with ginger soy sauce

one of our most popular dishes, noodles tossed with a fiery sauce of chile peppers and sesame paste

hot! spicy cold salad served chinese style

slices of marinated beef skewered and grilled

lean meaty ribs flavored with gourmet barbecue sauce

a tempting combination of spring rolls, crisp crab rangoons, bamboo shrimp, fried dumplings, satay beet' and hunan spare ribs. served with dipping sauces. great for sharing with your friends

this spicy soup features chicken tofu bamboo shoots and woodear mushrooms in a hot chicken broth

a creamy corn soup accented with chicken

chicken mushrooms and bamboo shoots in a spicy broth.accented with lemon grass chiles and time juice

shrimp scallops and calamari in a rich broth

this delicate soup is made with a centuries old recipe.crabmeat and shrimp enhances the flavor of the shark fin broth

this "firecracker" soup is served popping with crisp rice cake in a rich broth of chicken, shrimp, beef and vegetables. memorable!

a grand selection of shrimp, scallops, mussels, mushrooms and bamboo shoots swimming in a spicy broth. accented with lemon grass, chiles and lime juice

shrimp scallops and calamari tossed with stir fried vegetables and pan fried noodles served in a light brown sauce

soft noodles stir fried with shrimp scallops calamari and chinese vegetables

a delicious mix of shrimp chicken beef and vegetables served over a crisp noodle pancake

fried rice with shrimp beef chicken egg and vegetables

rice stir fried with roast pork peas carrots onions and egg dressed with a light soy sauce

soft noodles served stir-fried with shrimp, chicken, beef and chinese vegetables

fried rice with shrimp, beef, chicken, egg and vegetables

house special fried rice with shrimp and scallops. served with the chefs special seasoning

rice stir-fried with roast pork, peas, carrots, onions and egg. dressed with a light soy sauce

sliccd chicken sauteed with onions, fresh basil and red peppers in a spicy thai sauce

shrimp, scallops and calamari sauteed with onions, fresh basil and red peppers in a spicy thai sauce

sliced chicken fried golden and sauteed in chess special sesame sauce

diced chicken sauteed in a rich sauce flavored with red peppers and peanuts

sliced chicken sauteed with fresh asparagus and a medley of vegetables - snow peas, baby corn, mushrooms, red and green bell pepper. simmered in chef s special brown sauce

sliced chicken breast enhanced with the bright flavor of mango. presented with oriental vegetables in a light brown sauce

diced chicken and cashews served with a light oriental brown sauce

a hot and spicy dish of shredded chicken, water chcstnuts and chinese mushrooms in garlic sauce

a classic made with chunks of deep-fried chicken breast lavished with sweet and sour sauce

battered and deep-fried chicken breast served with chefs special gravy

diced chicken sauteed and tired up with a very hot and spicy garlic and green chile pepper sauce

a saute of shredded chicken and mild chinese cabbage with scrambled egg stirred into the mix. served with four thin mandarin pancakes and plum sauce

fresh long green beans tossed with sliccd chicken breast in a mild sauce

a robust black bean sauce gives this dish of chicken and chinese eggplant it's special taste

deep-fried slices of chicken breast sauteed with bell peppers, onions and pineapple, finished with sweet 8: sour sauce

a crispy crunchy blend of oriental vegetables with slices of chicken breast in a mild white sauce

sliced chicken tossed with fresh broccoli and mushrooms in a spicy hot pepper sauce

sliced chicken and jumbo shrimp sauteed with a toss of fresh broccoli and mushrooms, finished with chefs spicy hot pepper sauce

the top pick for dinner at hunan lion! chunks of deep-fried chicken in a sauce of ginger, garlic, onions and red chile peppers splashed with chef' s special sauce. wonderful

a trio of sliced beef tenderloin, chicken breast and shrimp sauteed and simmered in a rich brown sauce with mushrooms, baby corn and snow peas

beef tenderloin, chicken and shrimp simmered in a garlic sauce accented with peanuts

a delightful combination of general tso's spicy chicken and prawns with ginger sauce

a autiful dish of sea scallops sauteed with black mushrooms, baby com, fresh green asparagus, snow peas and water chestnuts. simmered in chef s spicy hot garlic sauce

slices of crisp chicken breast sauteed with spicy hot general tso's sauce, gamished with macadamia nuts

a gourmet's choice of shrimp marinated in sherry and egg white, broiled and served with sauteed broccoli, snow peas and carrots in a light wine sauce

an irresistible combination of jumbo shrimp scallops, calamari, mussels and oriental vegetables in a spicy wine sauce

jumbo shrimp fried golden and sauteed in chefs special sesame sauce

fried shrimp in a savory sauce accented with toasted walnuts

sauteed with red and green peppers, hot chile peppers and black bean sauce

with black bean sauce a robust black bean sauce gives this dish of sauteed shrimp it's intense flavor

a generous fillet of fish sauteed with fresh minced ginger and finished with a spicy hot chile sauce. served with egg noodles

a beautiful dish of shrimp sauteed with fresh asparagus and a medley of vegetables - snow peas, baby oorn, mushrooms, red and green bell pepper. simmered in chefs special wine sauce and gamished with honey roasted walnuts

your favorite is sauteed with fresh broocoli and mushrooms and finished with a spicy hot pepper sauce.

jumbo shrimp enhanced with the bright flavor of mango. presented with oriental vegetables in a light sauce

these sauteed shrimp are flavored with fresh grated orange peel, served with a spicy sauce

crisp shrimp served in a fresh garlic and hot pepper sauce

scallops dipped in egg white and sautecd smooth with water chestnuts, snow peas and mushrooms, served in a light sauce

a hot and spicy dish of jumbo shrimp, water chestnuts and chinese mushrooms in garlic sauce

shrimp dipped in egg white batter and sauteed with bell peppers and pineapple, finished with sweet 8: sour sauce

shrimp and cashews served with a light oriental bmwn sauce

scallops and shrimp sauteed in rich brown sauce with red peppers and peanuts

shrimp sauteed in rich brown sauce with red peppers and peanuts

a wonderful presentation of slices of premium filet mignon quickly sauteed with onions and mushrooms. finished with a pungent black pepper sauce

fire up your taste buds with this hot and spicy dish of lamb simmered in chef' s special garlic and chile sauce

premium filet mignon stir-fried in a rich sauce and presented on a bed of sauteed onions, gamished with fresh tomato

a satisfying dish of sauteed beef tenderloin with green bell peppers and onions in a mild mandarin sauce

tender slices of beef sauteed with orange peel in a spicy sauce

the chef' s special sesame sauce gives this sauteed beef it's unique taste

a crispy crunchy blend of oriental vegetables with slices of chicken breast in a mild brown sauce

succulent beef tenderloin slices sauteed with spring onions and bamboo shoots

slices of beef with fresh broccoli and fresh mushrooms sauteed in chefs spicy hot pepper sauce

this flavorful dish is made with shredded beef sauteed in spicy garlic and hot chile pepper

shredded beef sauteed in rich brown gravy sauce with red peppers and peanuts

a saute of shredded pork and mild chinese cabbage with scrambled egg stirred into the mix. served with four thin mandarin pancakes and plum sauce

a crispy crunchy blend of oriental vegetables with slices of tender pork in a mild brown sauce

slices of pork with fresh broccoli and fresh mushrooms sauteed in chefs spicy hot pepper sauce

shredded pork sauteed with a very hot and spicy garlic and green chile sauce

slices of lamb with fresh broccoli, fresh mushrooms and carrots sauteed in chefs spicy hot pepper sauce

lightly battered boneless duck deep-fried and served with chef' s special five-spice sauce

one of our house specialties. carefully roasted and served with crisp skin and moist meat. served with chess special five-spice sauce

tender duck meat sauteed with black mushrooms, snow peas, red and green bell peppers and ginger. served in hot and spicy szechuan sauce

a young duckling seasoned and slowly grilled over and open flame until with skin is very crisp and golden. the delicate skin is sliced first, the meat carved separately. served with homemade crepes, scallions and plum sauce. to enjoy this celebration please order 24 hours in advance. serves four or more guests

select your favorite and we'll sauteed it with bamboo shoots and bell pepper. simmered in a sauce of sweet coconut milk contrasted with spicy thai red curry sauce

flavored with thai green curry sauce scasoned with garlic, cilantro and lemon grass. your favorite is stir-fried with chinese eggplant, bamboo shoots and bell pepper

your selection is sauteed with green beans, bamboo shoots and onion. finished with a yellow curry sauce

this recipe comes from the fabled city of siam, redolent with the flavors of garlic, lemon grass, ginger and much more. each is stir-fried with green beans and served in a special thai sauce

pataya is a seaside resort off the coast of thailand, know for it's delicious cuisine. pataya dishes are sauteed with snow peas, baby corn, mushrooms, tomato and onion, finished in a spicy thai sauce

one of the most popular dishes in 'shailand - rice noodles tossed with sauteed shrimp and chicken gamished with fresh bean sprouts and peanuts

tofu and a mix of vegetables sewed over rice noodles with bean sprouts and peanuts

a perfect pairing of sauteed chicken breast, onions and mushrooms accented with fresh basil and chile pepper

a tempting combination of shrimp, scallops and mussels sauteed with onion, chile peppers and garnished with fresh basil

sliced chicken breast, eggplant, red and green peppers sauteed and finished with a light spicy sauce with fresh basil

fish fillet battered and deep-fried till crisp, topped with a light and spicy thai basil sauce

select your favorite and we'1l sauteed it with bamboo shoots and bell pepper. simmered in a sauce of sweet coconut milk contrasted with spicy thai red cun-y sauce

flavored with thai green curry sauce scasoned with garlic, cilantro and lemon grass. your favorite is stir-fried with chinese eggplant, bamboo shoots and bell pepper

your selection is sauteed with green beams, bamboo shoots and onion. finished with a yellow curry sauce

soft noodles served with assorted vegetables

fried rice served with assorted vegetables

deep-fried tosu in a sauce of ginger, garlic, onions and red chile peppers splashed with chess special sauce

firm tosu deep-fried and dressed with savory black bean sauce

fresh beans stir-fried with chincse pickled cabbage, in a garlic and hot chile popper sauce

fresh mixed vegetables sauteeci in a light delicate sauce

bean curd deep-sried till golden brown, mixed with vegetables in a light brown sauce

bean curd stir-fried with chef' s special black bean sauce

spicy eggplant in a garlic sauce

a great combination of chess fresh chincse vegetables

a iuscious dessert of sauteed bananas served with delicious coconut ice crcam

a perfect sweet ending to your meal - lay-ers of espresso soaked cake and marscapone dustcd with cocoa

choose french vanilla, oriental coconut or raspberrzr sherbet