Raj's Rasoi - Maryland Heights, MO

triangular shaped pastry stuffed with potato, green peas, indian spices, and then fried until golden. served with sweet tamarind chutney.

mixed vegetables coated in batter and fried.

our own fresh homemade cheese dipped in a gram flour batter and deep fried.

spiced potatoes made into balls, then dipped in batter and fried. spicy!

minced vegetables mixed with indian spices and herbs, made into patties and deep fried. spicy!

two large anneheim peppers stuffed with potato and hot spices, dipped in batter and deep fried. spicy!

yellow daal and shredded coconut in a tomato based soup accented with indian spices.

made with yellow dal.

mixed vegetables with hint of cashews and raisins, cooked in a creamy tomato sauce. one of our most popular dishes.

fresh homemade cheese cooked with peas, onion, tomato, garlic, ginger, and cream. vegan on request.

homemade cheese cooked with bell peppers, tomatoes, and onions in a creamy tomato sauce.

fresh spinach cooked with paneer in a cream sauce.

fresh spinach cooked with chick peas. vegan on request.

potatoes and spinach cooked together in a mixture of indian spices and herbs. vegan on request.

fresh cauliflower and potatoes sauteed with tomatoes and onions then seasoned with ginger, garlic, and spices.

potatoes and green peas in a mixture of spices (with or without cream). vegan on request.

potatoes and eggplant cooked in indian spices.

mixed vegetable nuggets smothered in a creamy tomato sauce.

whole black lentils simmered with indian herbs and spices.

split moong dal and masoor lentils slowly cooked with indian herbs and spices.

okra sauteed with onions and tomatoes in spices.

small cubes of paneer cooked with onions and green bell peppers in a special sauce. served with rice and naan.

one samosa or other appetizer, three entrees, one daal, basmati rice, sweet mixed pickle, raita, and naan. for here or to go, selections are chef's choice.

two entrees, one daal, basmati rice, naan, and a sweet. all packed in a box.

basmati rice cooked with green peas, nuts, cumin, and indian spices.

basmati rice cooked with mixed vegetables, spices, raisins, and nuts.

basmati rice cooked with mixed vegetables, hot spices, rasins and nuts. served with a said of raita.

tawa or tandoori vegan wheat flour flat bread.

two pieces of puffy wheat flour fry bread.

plain naan.

naan with garlic, cheese, spinach, or onion.

plain paratha.

paratha with garlic, aloo, spinach, cheese, or onion.

two pieces of deep fried sour dough bread.

patties of mixed vegetables served on buns with green bell pepper, tomato, cheese, onion, and spicy chutney. vegan on request. (can be made not spicy)

potatoes, cauliflower, carrots, and peas blended together with tomato and onion sauteed in fragrant spices, served with two buns and a slice of lemon and onion.

yellow peas slowly cooked ina blend of indian spices. topped with sev, onion, chutney, and served with buns.

crispy wheat tortilla strips topped with boiled potatoes, onion, chick peas, black channa, tamarind and mint chutney and yogurt sauce.

puffed rice mixed with boiled potatoes, onions, chick peas, black channa, mint, and tamarind chutney.

crispy mini puris stuffed with a blend of potates and black channa. served with mint water and tamarind chutney.

crispy mini puris stuffed with potatoes, black channa tamarind chutney, yogurt sauce, and topped with sev and chaat masala.

vada served on lightly toasted buns spread with spicy garlic chutney and tamarind. vegan on request.

delicately steamed rice flour dumplings served with an indian mixed vegetable soup (sambhar) and a side of coconut (not vegan) chutney.

spicy sauce of yellow peas served over two potato patties and garnished with tamarind chutney and sev.

vada made of split urad daal in cold yogurt sauce witha hint of tamarind chutney.

mini mixed vegetable patties topped with chickpeas, whole black channa, yogurt sauce, tamarind chutney, spicy mint chutney, then garnished with sev and chaat masala.

crispy samosas broken open and topped with chickpeas, black channa, yogurt sauce, tamarind and mint chutney.

samosa smothered in thick rich ragada and topped with a hint of tamarind chutney.

crispy samosa broken open and smothered in channa masala. garnished with tamarind chutney and onions.

chickpeas slowly cooked to perfection with fragrant herbs and spices. served with two puri.

channa masala served with two bhature.

three golden milk pastry balls served in rose water syrup.

basmati rice cooked in milk with cinnamon and cardamom.

mango or pista (pistachio) homemade ice cream.