Quintessential - Saint Charles, MO

The sauce is in the breading. Great taste without the mess. Upcharge for all drummies for an additional charge.

2 jumbo lump crab cakes with chipotle aioli. Served with tomato ginger chutney.

Hand breaded and served with marinara.

Upcharge for all drummies for an additional charge.

Upcharge for all drummies for an additional charge.

Spicy dip topped with Parmesan cheese and Roma tomatoes. Served with chips.

Choice of jalapeno and cream or Buffalo chicken.

Jalapeno and cheddar sausage, spicy mustard, cheese sauce.

Mixed greens with tomatoes, red onion, artichoke hearts, red peppers, mozzarella cheese and croutons.

Chopped romaine tossed in Caesar dressing, tomatoes, 3 cheese blend, croutons.

Mixed greens tossed in white balsamic vinaigrette. Tossed with grilled chicken, bacon, feta, strawberries, cucumbers and radish.

Mixed greens tossed in ranch. Topped with grilled chicken tossed in wing sauce, bacon, tomatoes, cucumbers, red onions, cheddar cheese and blue cheese crumbles.

Mixed greens tossed in white balsamic vinaigrette, red onions, roasted red peppers, blue cheese crumbles, Parmesan and corn.

Mixed greens, apples, dried cranberries, walnuts, feta cheese and fat-free raspberry vinaigrette.

Iceberg lettuce wedge, blue cheese dressing, blue cheese crumbles, cherry tomatoes, bacon and balsamic reduction.

Sliced house-smoked turkey, bacon, cheddar cheese, lettuce, tomato and chipotle aioli.

1/2 lb. of juice house-ground blend of beef and pork with cheese.

1/2 lb. of house-ground blend of beef and pork burger patty, blackened shrimp, spicy Q-Creole sauce, Monterey Jack cheese.

Beer battered fried cod, coleslaw, chipotle aioli, pickled red onion aioli, pickled red onions.

Grilled chicken breast, hot sauce, bacon, and cheddar cheese. Available as a wrap tossed with ranch.

House-smoked turkey, caramelized onions, bacon, ranch, Swiss cheese, hoagie roll.

House-breaded chicken, pickles, bacon, provolone cheese, coleslaw, Buffalo sauce.

Lightly breaded, grilled chicken breast over mushroom risotto with a compote of mushrooms, onions, sun-dried tomatoes and brandy. Topped with feta.

Grilled salmon, mushroom risotto, grilled asparagus, citrus beurre blanc.

8 oz. Garlic mashed potatoes, grilled asparagus, mushroom Marsala demi.

14 oz. Certified Angus beef strip, garlic mashed potatoes, grilled asparagus, mushrooms Marsala demi.

16 oz. Cajun rubbed certified Angus beef ribeye, garlic mashed potatoes, grilled asparagus.

Beef and shrimp kabobs, grilled asparagus with Spanish rice. Served with teriyaki and horseradish sauce.

Chicken, ham, andouille, smoked pork, rice stew, blackened shrimp.

Slow-cooked beef, onions and peppers, mashed potatoes, house gravy.

Cheese tortellini with tender steak tips,andouille sausage, bell peppers, yellow onions, mushrooms and garlic in a mild Cajun cream sauce.

Grilled blackened chicken breast over rigatoni in a roasted red pepper cream sauce with leeks, mushrooms and red bell peppers.

Portobello mushrooms stuffed ravioli, sun-dried tomatoes, roasted red peppers, garlic cream sauce, Roma tomatoes and scallions.

3 layer chocolate cake, buttercream, chocolate ganache and vanilla ice cream.

Tender cake with carrots, dark brown sugar, warm spices, rich and mild cream cheese icing.