Jafra Mediterranean Restaurant - Saint Charles, MO

Lamb chops marinated in olive oil and spices. Served with basmati rice.

Chicken kebab, beef kebab, lamb kebab, and grilled jumbo shrimp. Served with basmati rice.

Filo dough pastry stuffed with cooked rice, lamb, spices, peas, and nuts.

Grilled chicken breast cubes marinated in garlic, lemon juice, and a special spice blend. Served with rice.

Grilled minced beef, mixed with fresh onions and parsley. Served with rice. Gluten-free.

Beef roasted to perfection on a rotating spit. Shaved into thin pieces and served with basmati rice. Vegan, vegetarian, gluten-free.

Grilled chicken cut in thin slices and served with basmati rice.

Jumbo shrimp marinated in garlic and spices, grilled to perfection and served with basmati rice.

Cubes of lamb marinated in spices and olive oil, then grilled to perfection. Served with basmati rice.

Grilled chicken served with billed peppers and onions topped with cheese.

Beef roasted on a rotating spit, shaved in thin slices and served wrapped in a toasted pita with onions, pickles, and tomatoes.

Perfectly seasoned chickpeas with garlic and parsley fried to a golden brown and served wrapped in a toasted pita. Vegetarian.

Grilled chicken sliced into thin pieces and served wrapped in a toasted pita with onions, pickles. tomatoes and tahini sauce.

Grilled cubes of marinated chicken served wrapped in a toasted pita with onions.

Grilled minced beef mixed with fresh onions and parsley served wrapped in a toasted pita with onions, pickles, and tomatoes.

Soup based on yellow lentils. Vegan, vegetarian, gluten-free.

Chicken broth and healthy green wheat soup.

6 pieces of chicken nugget served with fries.

2 pieces of chicken tenders served with fries.

6 pieces. Seasoned chickpeas with garlic and parsley deep-fried to a golden brown. Vegan, Vegetarian.

3 pieces. A traditional dish of spiced meat and bulgur wheat deep-fried to a golden brown.

Each. Flatbread dough topped with an olive oil-based za'atar spread. Vegan, vegetarian.

7 pieces. Grape leaves stuffed with spiced ground beef and rice mixture.

Smoothly blended chickpea dip with tahini, garlic, and lemon. Vegan, vegetarian.

Each. Traditional meat pies stuffed with spiced ground meat and onions.

Each. Traditional cheese pies stuffed with Nabulsi white cheese.

Each. Pastry stuffed with spinach and onion. Vegan, vegetarian.

A plentiful portion of fava beans, tomatoes, and garlic. Vegan, vegetarian.

Whole chickpeas and tahini with garlic and lemon. Vegan, vegetarian.

Mixed Oriental nuts crushed in spicy sauce and served with olive oil. Spicy.

Thick Arabic yogurt dip drizzled with olive oil and dried mint.

Fresh romaine lettuce with tomatoes, onions, radishes, cucumber, and pita chips. Vegan, vegetarian.

Fresh romaine lettuce with onions, cucumber, feta cheese served with olive oil and vinegar dressing. Vegan, vegetarian.

Fresh parsley, ripe tomatoes, onions, and burghul wheat. Vegan, vegetarian.

Chef's choice of assorted fresh hot and spicy ingredients. Spicy.

Spiced and roasted potato cubes mixed with coriander, garlic, and red bell peppers.

Tomatoes, cucumber, and tahini. Vegan, vegetarian.

Green salad of romane lettuce and croutons dressed with ceasar, and parmesan cheese.

4 pieces. Sweet dessert pastry made of layers of filo filled with chopped nuts and held with syrup.

1 piece. Shredded filo dough crust, a sweet cheese filling topped with flavored simple syrup.

Warbat. 2 pieces. Cheese stuffed filo dough served with sugar syrup.

1 piece. Traditional Middle Eastern sweet cake made from Arabic semolina and coconut served with sugar syrup.