traditional hummus with roasted garlic, a spicy black bean dip and an edamame spread served with tri-colored chips and toast points
served with honey mustard dipping sauce
Idaho potato chips served with house-made onion dip
served warm with toast points and tri colored tortilla chips
served with remoulade
smoked flank steak with grilled corn salsa, fresh jalapenos, cheddar and jack cheeses and topped with shredded lettuce, tomatoes and sour cream
topped with fennel and served with lemon-dill aioli
marinated in chipotle and our own agave blue with smoked tomatoes, avocado and grilled corn salsa
hard boiled egg wrapped in house-made pork sausage and deep fried. served with pale ale mustard
Regatta Bay Gin cured salmon topped with pickled red onion & capers, served with rye toast points and roasted tomato goat cheese
topped with herbs
with gorgonzola dipping sauce
companion bakery soft pretzels sticks served with our pale ale mustard and jalapeno cheese sauce for dipping
topped with straw onions and cheese
served with our park avenue pale ale
or if business is slow soup du yesterjour
Grilled portobello mushrooms, roasted squash and spinach served with herb aioli and topped with Fontina cheese
mixed greens topped with tomatoes, croutons, parmesan and straw onions served with your choice of dressing
Baby kale tossed with quinoa, butternut squash & cranberries with red wine vinaigrette
Hearts of romaine with candied Missouri walnuts, apples, gorgonzola, & red onions tossed with an apple-whiskey vinaigrette
hearts of romaine tossed in mayfair dressing with croutons and parmesan cheese.
baby spinach, grilled chicken, feta cheese, red onion and spiced cashews, served with your choice of dressing
mixed greens topped with cheddar & gorgonzola cheeses, marinated artichoke hearts, grilled chicken, bacon, tomato & avocado, served with your choice of dressing
mayfair, balsamic vinaigrette, sweet dijon vinaigrette, buttermilk ranch, blue cheese, apple-whiskey vinaigrette, red wine vinaigrette
1/2lb. ground chuck on a roll with all the trimmings
our unique burger with special trimmings. please ask your server for this weeks selection
House made black bean burger with pico de gallo and your choice of cheese
topped with roasted garlic aioli
house-made bratwurst patty on Companion pretzel bun with house-made saurkraut and our pale ale mustard
house smoked pork in our pale ale bbq sauce, stacked with straw onions
corned beef piled on marble rye with house made sauerkraut, swiss cheese & thousand island dressing
on ciabatta with blended cheeses, scallions, bacon & honey mustard
Fried chicken breast topped with a deep fried deviled egg and drizzled with honey-Sriracha, served open-faced on sourdough
our house smoked flank steak served philly style with swiss and cheddar cheeses and grilled onions on a hoagie
Grilled smoked ham, pulled pork & Swiss cheese with house cured pickles & Pale Ale Mustard, served on a hoagie
on brioche with mixed greens, bacon, tomatoes and roasted garlic aioli
grilled chicken breast tossed with gorgonzola and pecans in a creamy tarragon mayonnaise with mixed greens on whole wheat bread
spicy Brimstone gouda, tomato, bacon and spinach on wheat bread
our house-made pot roast served with stout gravy, topped with swiss on grilled ciabatta
house made crab cakes with mied greens & tomatoes, topped with lemon-dill aioli
Ground lamb and roasted vegetables in a rich tomato sauce on ciabatta
local grass-fed beef, slow-roasted in a rich stout demi-glace, served with garlic mashed potatoes & fresh vegetables
chicken breast, pan roasted in fresh herbs, finished with our bavarian weizen, served with garlic mashed potatoes and fresh vegetables
beer battered grouper with a side of remoulade, served with french fries
black beans topped with grilled polenta, smoked tomato, avocado and blended cheeses
Mediterranean lamb & roasted vegetables tossed in Pappardelle noodles and served with grilled French bread
smoked pork with house-made citrus mojo, served over ginger rice and caribbean black beans
shrimp & andouille sausage, cajun cream sauce & creamy jalapeno cheddar grits
Served with garlic mashed potatoes, vegetables & drizzled with JJ Neukomm Whiskey au jus
Grilled pork loin topped with apple chutney and served with celery root mashed potatoes and sautéed kale
poached eggs atop an english muffin with smoked salmon and covered in hollandaise sauce
poached eggs & crab cakes on an english muffin with hollandaise sauce
poached eggs atop an English muffin with house-mad Canadian bacon and covered with hollandaise sauce
shrimp and crab meat topped with a cheddar and monterey jack cheese blend, folded into a four-egg omelet & topped with hollandaise sauce
kalamata olives, spinach, tomatoes, artichoke hearts & feta cheese baked into an open-faced omelet
house-made sausage with a blend of cheddar and monterey jack cheeses, folded into a four-egg omelet
Bacon, avocado and a blend of cheddar and monterey jack cheeses, folded into a four-egg omelet
two eggs, country potatoes and a choice of meat with an english muffin
layers of ham, country potatoes & eggs over easy, topped with a blend of melted cheddar and monterey jack cheeses
two eggs, creamy jalapeno grits, one biscuit with gravy and andouille sausage
two eggs over black beans, cheddar and Monterey jack cheeses, served with tortillas and salsa
two eggs served over house-made coned beef hash
Regatta Bay Gin cured salmon with roasted tomato goat cheese on a bagel
country sausage gravy served over house-made biscuits
hard boiled egg wrapped in house-made pork sausage and deep fried. served with pale ale mustard
steel cut oats with hot buttered cinnamon apples
two eggs, bacon, cheese and sausage gravy stacked on a bagel slice
flat iron steak over breakfast potatoes topped with two eggs and seak sauce hollandaise
savory waffle topped with hand dredtged chicken tenders topped with honey-sriracha dressing
two extra-thick buttermilk pancakes
fresh blueberries in our extra-thick buttermilk pancakes
pecans baked into our extra-thick buttermilk pancakes
topped with berry compote and sprinkled with powdered sugar
mixed greens topped with tomatoes, croutons parmesan and straw onions, served with your choice of dressing
hearts of romaine with candied Missouri pecans, apples, gorgonzola & red onions tossed with an apple-whiskey vinaigrette
beer battered grouper served with french fries and a side of remoulade
grilled portobello, roasted squash and spinach, served with herb aioli & topped with fontina cheese
on brioche with mixed greens, bacon, tomatoes and lemon dill aioli, served with your choice of fries, chips or slaw
grilled chicken breast tossed with gorgonzola and pecans in a creamy tarragon mayonnaise with mixed greens on whole wheat, served with your choice of fries, chips or slaw
house-made crab cakes with mixed greens & tomatoes topped with lemon dill aioli, served with your chioce of fries, chips or slaw
1/2 lb ground chuck on a roll with all the trimmings, served with your choice of fries, dhips or slaw
house smoked pork in our pale ale bbq sauce, stacked with straw onions, served with your choice of fries, chips or slaw
served on ciabatta with blended cheeses, scallions & bacon topped with honey mustard, served with your choice of fries, chips or slaw
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.