CJ Mugg's - Saint Louis, MO

our signature recipe. large shrimp sauteed and simmered in our famous cajun beer and butter sauce. served with herb rice and crostini.

hot from the oven with your choice of warm flatbread or tortilla chips.

served over roasted corn salad and topped with remoulade sauce and fresh cilantro.

cold, thinly sliced pepper seared tenderloin served extra rare with field greens, extra virgin olive oil, shaved parmigiana-reggiano and dijon-garlic aioli.

house made hummus and tapenade served with feta crumbles and warm flatbread.

tri-colored tortilla chips topped with cheddar and provel cheese, blackened chicken, black beans, sour cream, guacamole, house made salsa and scallions. substitute steak 11.99

tossed in our famous louisiana hot sauce.

sprinkled with parmesan.

loaded with cheddar, provel, bacon and scallions. served with sour cream dip.

served with choice of bleu cheese, ranch, honey mustard, wing sauce or barbecue sauce.

from scratch and loaded with andouille smoked sausage, chicken, okra and rice.

with great northern white, red kidney and black turtle beans.

prepared fresh daily.

romaine, iceberg and field greens with tomatoes, eggs, cucumbers, onions, cheddar, provel and homemade croutons.

crisp romaine, homemade croutons and parmesan tossed in our caesar dressing.

romaine, iceberg and field greens with crisp bacon, grilled chicken, bleu cheese crumbles, tomatoes, avocados, sprouts and croutons.

romaine, iceberg and field greens tossed with feta, parmesan, artichokes hearts, pepperoncini, onions, tomatoes, kalamata olives, cucumbers and our herb vinaigrette.

with bleu cheese crumbles, toasted walnuts, red onions, al dente green beans, roasted red and yellow bell peppers and our strawberry vinaigrette.

creamy chicken salad with walnuts and pineapples over a bed of greens, tomatoes, eggs, sprouts and avocados.

a tortilla bowl stuffed with lettuce, cheddar, provel, tomatoes, guacamole, and sour cream. topped with spicy sauteed chicken, bell peppers and red onions. fresh salsa and ranch dressing on the side. substitute steak 12.49

choice sirloin, hot from the grill, sliced and served with a wedge of danish bleu cheese over field greens tossed with caramelized red onions, al dente green beans and grilled tomatoes. drizzled with balsamic syrup and topped with matchstick sweet potatoes.

with red and green bell peppers, red onions, scallions, cheddar and provel.

spicy chorizo, fresh tomatoes, mozzarella, provel, romano, asiago and smoked gouda.

spice rubbed, smoked and pulled pork with caramelized red onions, cheddar and provel.

our signature recipe. large shrimp sauteed and simmered in our famous cajun beer and butter sauce. served with herb rice and crostini.

topped with matchstick sweet potatoes and cranberry-red wine reduction. served with roasted new potatoes and fresh vegetables.

basted with sundried tomato pesto, topped with balsamic reduction and served with roasted new potatoes and fresh vegetables.

housemade and served over smashed yukon gold potatoes with veal demi glace and fresh buttermilk onion strings. served with fresh vegetables.

grilled pork rib chops topped with sweet onion marmalade cream sauce. served with smashed yukon gold potatoes and fresh vegetables

grilled eight ounce tenderloin filet, topped with brandy wild mushroom sauce. served with our smashed yukon gold potatoes and fresh vegetables.

pepper seared top sirloin topped with sweet onion bourbon sauce and fresh buttermilk onion strings. served with smashed yukon gold potatoes and fresh vegetables.

jumbo boneless breast of chicken, pan roasted and simmered in rosemary white wine reduction with prosciutto, fresh green beans, tomatoes, garlic, and mushrooms. served over smashed garlic yukon gold potatoes.

steaming al dente arborio rice risotto with shiitake, portabella and brown mushrooms, large shrimp, spinach, sundried tomatoes and asiago.

steaming al dente arborio rice risotto with grilled chicken, sundried tomatoes, asparagus, mushrooms, scallions, asiago and fresh basil.

steak or chicken with red onions and bell peppers served sizzling on a cast iron skillet. served with warm flour tortillas, guacamole, sour cream, salsa, lettuce, cheddar and provel.

grilled chicken, scallions, roasted corn, red and yellow bell peppers and mushrooms sauteed and simmered with tri-colored bowtie noodles in a jalapeno cream sauce with tequila, fresh lime and cilantro.

fresh salmon, shrimp, craw fish tails, clams and mussels sauteed with garlic, mushrooms and scallions. tossed with linguine in a light tomato seafood broth.

with sundried tomato pesto cream sauce

sauteed squash, mushrooms, scallions, asparagus, tomatoes and broccoli tossed with penne noodles in a light sundried tomato pesto sauce.

with grilled chicken

a traditional spicy thai stir fry with broccoli, lemon grass, baby corn, carrots, green onions, bell peppers tossed with rice stick noodles in a spicy ginger peanut sauce. topped with bean sprouts, fresh lime and cilantro.

with grilled chicken

with shrimp

andouille smoked sausage, shrimp, and chicken sauteed with mushrooms, bell peppers and red onions. tossed with penne noodles and our cajun roasted tomato cream sauce.

olive oil, fresh tomatoes, basil, mozzarella, provel, romano, asiago and smoked gouda.

olive oil, caramelized red onions, bacon, goat cheese, mozzarella and provel. drizzled with balsamic syrup.

traditional sauce with sliced italian sausage, roasted red and yellow peppers, caramelized red onions, mozzarella, provel and fresh oregano.

fresh mushroom pesto topped with roasted portabella, shiitake and brown mushrooms, caramelized red onions, mozzarella, provel and goat cheese.

house barbecue sauce topped with grilled chicken, red onions, fresh oregano, mozzarella and provel.

spicy creole tomato mustard sauce with andouille smoked sausage, blackened chicken, fresh oregano, mozzarella and provel

one half pound of lean usda choice ground beef, charbroiled to your liking and served on a kaiser.

our burger with choice of cheddar, swiss, provel or pepperjack cheese.

our burger with fresh bleu cheese crumbles and crisp applewood smoked bacon.

prepared in house, grilled and served on a kaiser.

our turkey burger topped with pepperjack cheese, grilled onions and barbecue sauce.

spice rubbed pork roast smoked in house, hand pulled and finished with a light basting of barbecue sauce. topped with cheddar, grilled onions and served on a kaiser.

grilled chicken breast on a kaiser with havarti cheese, crisp applewood smoked bacon and tomato garlic aioli .

blackened chicken breast topped with provel and grilled bell peppers and onions. served on a kaiser with a side of creole mayonnaise.

breaded chicken tenders tossed in our louisiana hot sauce and topped with provel cheese and sauteed red onions. served on a kaiser.

a flaky croissant stuffed with our creamy chicken walnut salad.

house hardwood smoked turkey breast with crisp applewood smoked bacon, swiss, lettuce and tomato on a fresh croissant with a side of mayonnaise.

house hardwood smoked turkey breast, smoked gouda cheese, caramelized red onions, roasted red and yellow bell peppers and tomato-garlic aioli on grilled peasant bread.

grilled portabella mushroom slices, caramelized red onion, tomatoes, havarti cheese, mushroom pesto and tomato-garlic aioli on grilled peasant bread.

lean corned beef, swiss, sauerkraut and horseradish sauce on grilled marble rye.

tuna salad, crisp bacon, cheddar and provel mounded between grilled sourdough.

thinly sliced and mounded on french bread. served with hot au jus. add crisp applewood smoked bacon and swiss for 1.79

one half pound of sirloin filet char broiled and served on crusty french bread. add grilled mushrooms & onions for .99

homemade olive salad, salami, ham, pastrami, provel and pepperjack cheese on muffalato bread.

served straight from the oven and drizzled with raspberry coulis. served a la mode.

grand marnier laced vanilla bean custard served chilled with a caramelized sugar crust. topped with blackberry compote.

prepared with fresh apples, streusel topping and a scoop of vanilla ice cream.

frozen favorite with vanilla ice cream, snickers, caramel, fudge and an oreo cookie crust.

cappucino and cocoa laced sweet mascarpone cream cheese with rum soaked lady fingers set in a chocolate cookie crust.

vanilla ice cream with your choice of hot fudge or fresh strawberry sauce. topped with whipped cream and honey roasted nuts.

our signature recipe. large shrimp sauteed and simmered in our famous cajun beer and butter sauce. served with herb rice and crostini.

hot from the oven with your choice of warm flatbread or tortilla chips.

served over roasted corn salad and topped with remoulade sauce and fresh cilantro.

house made hummus and tapenade served with feta crumbles and warm flatbread.

thickly sliced french bread topped with olive oil, artichoke hearts, sundried tomatoes, kalamata olives, garlic, feta and asiago.

tri-colored tortilla chips topped with cheddar and provel cheese, blackened chicken, black beans, sour cream, guacamole, house made salsa and scallions. substitute steak 11.99

tossed in our famous louisiana hot sauce.

sprinkled with parmesan.

loaded with cheddar, provel, bacon and scallions. served with sour cream dip.

served with choice of bleu cheese, ranch, honey mustard, wing sauce or barbecue sauce.

from scratch and loaded with andouille smoked sausage, chicken, okra and rice.

with great northern white, red kidney and black turtle beans.

prepared fresh daily.

romaine, iceberg and field greens with tomatoes, eggs, cucumbers, onions, cheddar, provel and homemade croutons.

crisp romaine, homemade croutons and parmesan tossed in our caesar dressing.

romaine, iceberg and field greens with crisp bacon, grilled chicken, bleu cheese crumbles, tomatoes, avocados, sprouts and croutons.

romaine, iceberg and field greens tossed with feta, parmesan, artichokes hearts, pepperoncini, onions, tomatoes, kalamata olives, cucumbers and our herb vinaigrette.

with bleu cheese crumbles, toasted walnuts, red onions, al dente green beans, roasted red and yellow bell peppers and our strawberry vinaigrette.

creamy chicken salad with walnuts and pineapples over a bed of greens, tomatoes, eggs, sprouts and avocados.

a tortilla bowl stuffed with lettuce, cheddar, provel, tomatoes, guacamole, and sour cream. topped with spicy sauteed chicken, bell peppers and red onions. fresh salsa and ranch dressing on the side. substitute steak 12.49

choice sirloin, hot from the grill, sliced and served with a wedge of danish bleu cheese over field greens tossed with caramelized red onions, al dente green beans and grilled tomatoes. drizzled with balsamic syrup and topped with matchstick sweet potatoes.

with red and green bell peppers, red onions, scallions, cheddar and provel.

spicy chorizo, fresh tomatoes, mozzarella, provel, romano, asiago and smoked gouda.

spice rubbed, smoked and pulled pork with caramelized red onions, cheddar and provel.

our signature recipe. large shrimp sauteed and simmered in our famous cajun beer and butter sauce. served with herb rice and crostini.

topped with matchstick sweet potatoes and cranberry-red wine reduction. served with roasted new potatoes and fresh vegetables.

basted with sundried tomato pesto, topped with balsamic reduction and served with roasted new potatoes and fresh vegetables.

housemade and served over smashed yukon gold potatoes with veal demi glace and fresh buttermilk onion strings. served with fresh vegetables.

grilled pork rib chops topped with sweet onion marmalade cream sauce. served with smashed yukon gold potatoes and fresh vegetables

grilled eight ounce tenderloin filet, topped with brandy wild mushroom sauce. served with our smashed yukon gold potatoes and fresh vegetables.

pepper seared top sirloin topped with sweet onion bourbon sauce and fresh buttermilk onion strings. served with smashed yukon gold potatoes and fresh vegetables.

jumbo boneless breast of chicken, pan roasted and simmered in rosemary white wine reduction with prosciutto, fresh green beans, tomatoes, garlic, and mushrooms. served over smashed garlic yukon gold potatoes.

steaming al dente arborio rice risotto with shiitake, portabella and brown mushrooms, large shrimp, spinach, sundried tomatoes and asiago.

steaming al dente arborio rice risotto with grilled chicken, sundried tomatoes, asparagus, mushrooms, scallions, asiago and fresh basil.

steak or chicken with red onions and bell peppers served sizzling on a cast iron skillet. served with warm flour tortillas, guacamole, sour cream, salsa, lettuce, cheddar and provel.

grilled chicken, scallions, roasted corn, red and yellow bell peppers and mushrooms sauteed and simmered with tri-colored bowtie noodles in a jalapeno cream sauce with tequila, fresh lime and cilantro.

fresh salmon, shrimp, craw fish tails, clams and mussels sauteed with garlic, mushrooms and scallions. tossed with linguine in a light tomato seafood broth.

with sundried tomato pesto cream sauce

sauteed squash, mushrooms, scallions, asparagus, tomatoes and broccoli tossed with penne noodles in a light sundried tomato pesto sauce.

with grilled chicken

a traditional spicy thai stir fry with broccoli, lemon grass, baby corn, carrots, green onions, bell peppers tossed with rice stick noodles in a spicy ginger peanut sauce. topped with bean sprouts, fresh lime and cilantro.

with grilled chicken

with shrimp

andouille smoked sausage, shrimp, and chicken sauteed with mushrooms, bell peppers and red onions. tossed with penne noodles and our cajun roasted tomato cream sauce.

olive oil, fresh tomatoes, basil, mozzarella, provel, romano, asiago and smoked gouda.

olive oil, caramelized red onions, bacon, goat cheese, mozzarella and provel. drizzled with balsamic syrup.

traditional sauce with sliced italian sausage, roasted red and yellow peppers, caramelized red onions, mozzarella, provel and fresh oregano.

fresh mushroom pesto topped with roasted portabella, shiitake and brown mushrooms, caramelized red onions, mozzarella, provel and goat cheese.

house barbecue sauce topped with grilled chicken, red onions, fresh oregano, mozzarella and provel.

spicy creole tomato mustard sauce with andouille smoked sausage, blackened chicken, fresh oregano, mozzarella and provel

one half pound of lean usda choice ground beef, charbroiled to your liking and served on a kaiser.

our burger with choice of cheddar, swiss, provel or pepperjack cheese.

our burger with fresh bleu cheese crumbles and crisp applewood smoked bacon.

prepared in house, grilled and served on a kaiser.

our turkey burger topped with pepperjack cheese, grilled onions and barbecue sauce.

spice rubbed pork roast smoked in house, hand pulled and finished with a light basting of barbecue sauce. topped with cheddar, grilled onions and served on a kaiser.

grilled chicken breast on a kaiser with havarti cheese, crisp applewood smoked bacon and tomato garlic aioli .

blackened chicken breast topped with provel and grilled bell peppers and onions. served on a kaiser with a side of creole mayonnaise.

breaded chicken tenders tossed in our louisiana hot sauce and topped with provel cheese and sauteed red onions. served on a kaiser.

a flaky croissant stuffed with our creamy chicken walnut salad.

house hardwood smoked turkey breast with crisp applewood smoked bacon, swiss, lettuce and tomato on a fresh croissant with a side of mayonnaise.

house hardwood smoked turkey breast, smoked gouda cheese, caramelized red onions, roasted red and yellow bell peppers and tomato-garlic aioli on grilled peasant bread.

grilled portabella mushroom slices, caramelized red onion, tomatoes, havarti cheese, mushroom pesto and tomato-garlic aioli on grilled peasant bread.

lean corned beef, swiss, sauerkraut and horseradish sauce on grilled marble rye.

tuna salad, crisp bacon, cheddar and provel mounded between grilled sourdough.

thinly sliced and mounded on french bread. served with hot au jus. add crisp applewood smoked bacon and swiss for 1.79

one half pound of sirloin filet char broiled and served on crusty french bread. add grilled mushrooms & onions for .99

homemade olive salad, salami, ham, pastrami, provel and pepperjack cheese on muffalato bread.

served straight from the oven and drizzled with raspberry coulis. served a la mode.

grand marnier laced vanilla bean custard served chilled with a caramelized sugar crust. topped with blackberry compote.

prepared with fresh apples, streusel topping and a scoop of vanilla ice cream.

frozen favorite with vanilla ice cream, snickers, caramel, fudge and an oreo cookie crust.

cappucino and cocoa laced sweet mascarpone cream cheese with rum soaked lady fingers set in a chocolate cookie crust.

vanilla ice cream with your choice of hot fudge or fresh strawberry sauce. topped with whipped cream and honey roasted nuts.

broccoli, cauliflower, carrots, celery, cucumbers and red bell peppers. served with choice of vegi, dill, onion, ranch or spinach dip (add $8.00 for spinach dip).

grilled zucchini, yellow squash, eggplant, roasted red bell peppers, asparagus and artichoke hearts drizzled with balsamic reduction. served chilled.

round rye loaf scooped and filled with your choice of vegi, dill, onion, ranch or spinach dip. served with rye wedges, carrots, cucumbers, broccoli and red bell peppers (add $8.00 for spinach dip). serves 20-25

fresh sliced cantaloupe, honeydew, strawberries and grapes with wedges of cheddar, swiss and hot pepper cheese.

a variety of domestic cheeses cut into small wedges. includes cheddar, swiss, provel and hot pepper cheese. garnished with red grapes.

a variety of sliced cheeses and sausages served with crackers. includes cheddar, swiss and hot pepper cheese with andouille smoked sausage, genoa salami and pepperoni.

a variety of international cheeses with gourmet crostini, lavosh crackers and red grapes.

refried beans, guacamole, sour cream, cheese, black olives, tomatoes, lettuce, scallions, salsa and jalapenos. served with tri-colored tortilla chips.

jumbo shrimp (21-25 shrimp per lb.) peeled, deveined and cooked to perfection. served with cocktail sauce.

large shrimp (26-30 shrimp per lb.) cooked in the shell and served with cocktail sauce.

hummus, tapenade and baba ganoush served with cucumbers, carrots, pita wedges and crostini.

fresh sliced watermelon, cantaloupe, pineapple, honeydew and kiwi with strawberries and grapes.

baked mushroom caps filled with italian sausage or chorizo stuffing.

baked mushroom caps filled with crab and crawfish stuffing.

hardwood smoked baby back ribs basted with our tangy barbecue sauce and cut into individual ribs.

mini version of our griddled housemade cakes served with remoulade sauce.

fresh chicken wings tossed with louisiana hot sauce and served with ranch or blue cheese dressing and celery sticks.small - 3 lbs. medium - 5 lbs. large - 7 lbs.

idaho shells loaded with cheddar, provel, bacon and scallions. served with sour cream dip.

plump breaded meat ravioli fried golden brown and sprinkled with parmesan cheese. served with our housemade tomato sauce.

lightly breaded bite size chicken tenders served with your choice of blue cheese, barbecue, honey mustard or ranch dip.

fried crab and cream cheese stuffed wontons served with sweet and sour sauce.

spinach and cheese stuffed mini phyllo purses.

served with pita and tortilla chips.

cocktail meatballs (1/2 oz) - swedish style or baked in sweet and sour bbq sauce. small - 2 lbs. medium - 3.5 lbs. large - 5 lbs.

assorted lettuce and field greens topped with tomato, egg, cucumber, red onion, grated cheddar, provel, housemade croutons and choice of dressing.

romaine lettuce, housemade croutons and parmesan tossed with our caesar dressing.

assorted lettuce and field greens topped with grilled chicken, avocado, tomato, blue cheese crumbles, crisp bacon, sprouts, housemade croutons and choice of dressing.

romaine and iceberg lettuce, red onion, pimento, artichoke hearts and parmesan cheese tossed with our housemade herb vinaigrette.

fresh spinach, field greens, roasted walnuts, gorgonzola cheese, roasted red bell peppers, red onions, tomatoes and green beans tossed with our housemade balsamic vinaigrette.

romaine and iceberg lettuce tossed with feta and parmesan cheese, artichoke hearts, pepperoncini, red onion, tomatoes, kalamata olives, cucumbers and housemade herb vinaigrette.

housemade with penne noodles, broccoli, carrots, sundried tomatoes, scallions, red onions, andouille smoked sausage (optional), parmesan and our herb vinaigrette. ( 1 lb serves 4-5 people ) minimum 3 lbs

housemade with yukon gold potatoes, red and green onion, tomatoes, cilantro, fresh jalapeno (optional), dijon, mayonnaise and mild spices. ( 1 lb serves 4-5 people ) minimum 3 lbs

our creamy chicken salad with roasted walnuts and pineapple. ( 1 lb serves 4-5 people ) minimum 3 lbs

housemade with fresh shredded cabbage, carrots, yellow onion and your choice of creamy or vinegar & oil style. ( 1 lb serves 4-5 people ) minimum 3 lbs

our famous recipe with andouille smoked sausage, chicken, okra and rice. (2 quart minimum) 2 quarts serves 10 appetizer portions 1 cup of rice per quart packaged separately (no charge)

housemade and loaded with shrimp, crabmeat, oysters, andouille smoked sausage and rice. (2 quart minimum) 2 quarts serves 10 appetizer portions 1 cup of rice per quart packaged separately (no charge)

the hearty recipe we serve every friday. (2 quart minimum) 2 quarts serves 10 appetizer portions

our housemade recipe. (2 quart minimum) 2 quarts serves 10 appetizer portions

with smoked gouda cheese, roasted red bell peppers, caramelized red onion and tomato-garlic aioli on petite rolls.

with provel cheese, grilled tomato, red onion and dijon-garlic aioli on petite rolls.

with swiss cheese, tomato, red onion and dijon on petite rolls.

with havarti cheese, grilled tomato, caramelized red onion, mushroom pesto and tomato-garlic aioli on petite rolls.

salami, ham, pastrami, provel and pepperjack cheeses with crushed olive salad on an italian sesame round cut into wedges.

oven roasted, smoked or grilled tenderloin served on petite rolls.

petite grilled burger topped with bleu cheese crumbles and applewood smoked bacon on a freshly baked roll.

petite grilled burger topped with cheddar, fried onions and pickle on a freshly baked roll. we offer an assortment of different cheeses.

fried chicken tenders tossed in louisiana hot sauce and topped with provel cheese and fried onions on a freshly baked roll.

pulled pork lightly basted with barbecue sauce and topped with cheddar cheese and grilled onions on a freshly baked roll.

topped with fried leeks and remoulade sauce on a freshly baked roll.

smoked turkey, roast beef, ham, swiss and cheddar topped with lettuce, tomato, red onion, pickles and mayo. served on extra wide french bread.

genoa salami, pastrami, ham and provel cheese topped with lettuce, red onion and crushed olive salad. served on extra wide italian sesame seed bread.

andouille smoked sausage, shrimp and chicken sauteed with mushrooms, bell peppers and red onions. tossed with penne noodles and our roasted tomato cream sauce.

large pesto-encrusted shrimp served over linguine* noodles and tossed with mushrooms, sundried tomatoes, pine nuts, fresh spinach and a light pesto sauce.

fresh salmon, shrimp, crawfish tails, clams and mussels sauteed in olive oil with fresh garlic, mushrooms and scallions. tossed with linguine* noodles in light tomato seafood broth or sundried tomato pesto cream sauce.

penne pasta baked in our meat sauce with mozzarella, provel and parmesan cheese.

sauteed seasonal squash, mushrooms, scallions, garlic, asparagus, broccoli and tomatoes tossed with penne noodles in a light sundried tomato pesto sauce or parmesan cream sauce.

with grilled chicken

hardwood smoked salmon, mushrooms, carrots, sundried tomatoes and scallions tossed with penne noodles in whiskey cream sauce.

layers of noodles, our thick meat sauce, ricotta, mozzarella, provel and bechamel sauce.

layers of noodles, spinach, roasted eggplant, seasonal squash, wild mushrooms, fresh tomatoes, ricotta, mozzarella, provel and bechamel sauce

steaming risotto with grilled chicken, mushrooms, sundried tomatoes, asparagus, scallions, asiago cheese and fresh basil.

steaming risotto with shiitake, portabella, and brown mushrooms, large shrimp, spinach, sundried tomatoes and asiago cheese.

spicy housemade cajun rice dish packed with andouille smoked sausage, tasso, shrimp and chicken.

fresh salmon grilled, pan roasted or poached. served with white wine garlic sauce or dill sauce. salmon can be encrusted with tapenade, pesto or horseradish. (add .95 per portion) salmon can be substituted with other fresh fish. prices will vary. per person

smoked in house and served with pan gravy. white meat only. (minimum 12 people)

roasted or smoked in house. (22 lb. avg.) serves 14-16 people

boneless breast of chicken, pan roasted and simmered in rosemary white wine reduction with prosciutto, tomatoes, garlic and mushrooms. served over a bed of herb rice. per person

boneless chicken breast stuffed with spinach, sundried tomatoes, mozzarella and provel. rolled in breadcrumbs, oven baked, sliced and topped with white wine garlic cream sauce. served on a bed of herb rice. per person

boneless chicken breast coated with breadcrumbs, charbroiled and simmered in a mushroom and white wine lemon butter sauce. served over a bed of herb rice. per person

whole tenderloin oven roasted, smoked or grilled to your liking and hand carved. served hot or chilled with horseradish sauce. average 6 ounces per person. (minimum 12 people - average 6 ounce portions)

a whole roast trimmed, boned and roasted to your liking. hand carved and served with au jus and horseradish sauce. (minimum 15 people - average 12 ounce portions)

roasted in house and served with au jus. (minimum 12 people - average 6 ounce portions)

housemade and served with veal demi glace.

jumbo grilled kabobs with beef sirloin, shrimp, onions, bell peppers, cherry tomatoes and mushrooms. (minimum dozen)

jumbo marinated and grilled kabobs with fresh swordfish, sea scallops, shrimp, onions, bell peppers and mushrooms. (minimum dozen)

halved new potatoes roasted with olive oil, fresh garlic and seasoning.

smashed yukon gold potatoes whipped with roasted garlic cream.

layers of thinly sliced idaho potatoes, cream, butter and cheese baked until golden brown.

a sauteed medley of fresh zucchini, yellow squash, mushrooms, carrots and broccoli. vegetables can be substituted with comparably priced varieties.

vegetable of your choice steamed al dente. choose from asparagus, broccoli, green beans, carrots or corn on the cob. (minimum 12 people)

fresh tomatoes, zucchini, yellow squash, eggplant and shallots roasted with olive oil and a drizzle of balsamic reduction.

herb rice with fresh diced yellow squash, zucchini, red bell peppers, broccoli and red onions.

freshly baked and served with our honey pesto butter.

romaine, iceberg and field greens with tomatoes, eggs, cucumbers, onions, cheddar, provel and homemade croutons.

romaine, iceberg and field greens with crisp bacon, grilled chicken, blue cheese crumbles, tomatoes, avocados, sprouts and croutons. served with your choice of dressing.

romaine, iceberg and field greens tossed with feta, parmesan, artichoke hearts, pepperoncini, onions, tomatoes, kalamata olives, cucumbers and our herb vinaigrette.

crisp romaine, homemade croutons and parmesan tossed in our caesar dressing.

with blue cheese crumbles, toasted walnuts, red onions, al dente green beans, roasted red and yellow peppers and our balsamic vinaigrette.

creamy chicken salad with walnuts and pineapples over a bed of greens with tomatoes, eggs, sprouts and avocados. served with your choice of dressing.

smoked turkey breast , gouda cheese, caramelized red onion, roasted red and yellow peppers and tomato-garlic aioli on grilled peasant bread.

grilled chicken breast on a kaiser with havarti cheese, crisp applewood smoked bacon and tomato-garlic aioli.

spicy blackened chicken breast topped with provel and sauteed bell peppers and onions. served on a kaiser with a side of creole mayonnaise.

breaded chicken tenders tossed in our louisiana hot sauce, topped with provel and sauteed red onions and served on a kaiser.

grilled portabella mushroom slices, caramelized red onion, tomatoes, havarti cheese, mushroom pesto and tomato-garlic aioli on grilled peasant bread.

thinly sliced top round roast beef served on a french loaf and topped with crisp applewood smoked bacon and swiss cheese.

homemade olive salad, salami, ham, pastrami, provel and pepperjack cheese on muffalato bread.

smoked pulled pork with a light bbq sauce basting topped with cheddar and caramelized red onion on a kaiser.

lean corned beef, swiss , sauerkraut and horseradish sauce on grilled marble rye.

tuna salad, crisp applewood smoked bacon, provel and cheddar cheese on grilled sourdough bread.

smoked turkey breast with crisp applewood smoked bacon, swiss, lettuce, tomato and mayo on a croissant.

a flaky croissant stuffed with our creamy chicken salad with walnuts and pineapples.

a triple decker on sour dough with applewood smoked bacon, lettuce, tomato and mayonnaise.

grilled zucchini, yellow squash, tomato, portabella slices and goat cheese with basil pesto mayonnaise on an artisan roll.

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housemade with fresh apples and streusel topping.

housemade with graham cracker crust.

an assortment of chocolate chip, m&m, sugar and peanut butter.

an assortment of brownies, raspberry white chocolate bars and lemon crumb bars