Village Cafe - Saint Louis, MO

romaine lettuce, tender grilled chicken, parmesan cheese & croutons with caesar dressing

romaine lettuce, garden bell peppers, red onion, tomatoes, cucumbers, hard boiled egg , calamata olives & feta cheese served with balsamic vinaigrette

romaine lettuce, fresh jumbo shrimp, parmesan cheese and croutons served with caesar dressing

romaine lettuce, fresh grilled salmon, red onions, garden bell peppers, tomatoes, cucumbers and croutons served with balsamic vinaigraitte

served on a kaiser roll with homemade coleslaw on the side

thinly sliced roast beef, melted provolone cheese on a kaiser roll served with horseradish mayonnaise on the side

topped with crispy bacon, provolone cheese, lettuce, tomato, & mayonnaise

served on mashed potato and spinach

served over mashed potatoes

fresh sea scallops, mussels and shrimp steamed in red or white sauce served hot or mild served over linguini

fresh and delicate sea scallops over risotto with saffron sauce

fresh chopped tomatoes, extra virgin oil, white wine, garlic, shrimp and parsley

ravioli stuffed with fresh lobster served with fresh tomato cream sauce

served on a bed of linguini, fresh spinach, chopped tomatoes, garlic and olive oi

sweet and spicy barbeque salmon served with mashed potatoes and steamed brocoli

served with mashed potatoes and steamed brocoli

sauted veal topped with mushrooms and fresh spinach with mashed potatoes finished in madeira wine sauce

sauted chicken breast topped with mushrooms and fresh spinach with mashed potatoes finished in madeira wine sauce

with cajun spices tossed in a light cajun cream sauce with fresh spinach

feta, spinach, roasted peppers, calamata olives and garlic infused olive oil ( with chiken 16.00, with shrimp 18.00 )

fresh mozzarella served with sliced tomatoes, extra virgin olive oil, balsamic vinaigrette & fresh basil

served with sweet & spicy orange marmalade

chic peas, tahini sauce, garlic, lemon, spices and extra virgin olive oil served with grilled flatbread

tzatziki, feta and calamata olives served with grilled flatbread

fresh and delicate sea scallops on crusted bread served with saffron sauce

fresh steamed mussels served with spicy moroccan tomato sauce