Coco Louco Brasil - Saint Louis, MO

chicken flavored dough stuffed with a chicken filling and deep fried

thin crispy dough filled with your choice of beef, chicken, or cheese filling

tips of filet mignon sauteed in a cognac red wine sauce

thinly sliced ribs marinated in the chefs special sauce and grilled to perfection

one chicken and one beef kabob topped with sauce.

shrimp sauteed in a bobo (yucca) sauce over toasted garlic bread

one fish and one shrimp kabob topped with sauce.

calamari rings breaded and deep fried

succulent mussels served in a spicy red sauce

one pound of chicken wings in a spicy wing sauce

combination of coxinha, hot wings, fried calamari, and pastel

iceberg and romaine lettuce, red onion, shredded carrots, and parmesan cheese tossed with our creamy house dressing

fresh spinach leaves, red onion, mandarin orange slices, and almonds tossed with a miso vinaigrette

large house salad topped with sauteed shrimp, scallops, mussels, and fish of the day

large house salad topped with marinated grilled chicken breast

large house salad topped with strips of marinated steak

traditional brazilian dish of black beans cooked with sirloin, bacon and sausage. served with rice, sauteed collard greens, farofa yucca flour, orange slices and vinaigrette

chicken, beef, fish and shrimp kabobs topped with sauce. served with rice, beans and vegetables

two medallion fillets cooked to your preference and topped with a de viseu red wine mushroom sauce. served over toasted garlic parmesan french bread

grilled chicken breast in a cashew nut gravy. served with rice and vegetables

grilled chicken breast in a white wine cream sauce. served with rice and vegetables

brazilian cut steak on a bed of sauteed onions. served with rice, beans, collard greens, and vinaigrette

jumbo cod fillet cooked with coconut milk, palm oil, and fresh herbs. served with rice and vegetables

fish of the day combined with shrimp, scallops, mussels, and fresh herbs in a coconut milk broth. served with rice and vegetables

shrimp sauteed in olive oil with garlic and topped with a white wine cream sauce. served with rice and vegetables

shrimp sauteed in olive oil with garlic and topped with a seasoned yucca sauce. served with rice and vegetables

baked dish of dried cod layered with sliced potatoes, onions, olive oil and seasonings. served with vegetables

a fried grouper fillet served with rice and vegetables

pan seared fillet topped with a lemon caper sauce. served with rice and vegetables

almond encrusted scallops pan seared and topped with a white wine garlic sauce. served over a bed of flash fried spinach with rice

spanish rice cooked with fish of the day, shrimp, scallops, green mussels, chicken, smoked sausage, tomatoes and bell peppers

rice cooked in a vegetable broth with tofu, olives, tomatoes, onions, bell peppers, zucchini, carrots and mushrooms

beans cooked with herbs and spices. served with rice and vegetables

brazilian cut steak

porterhouse

mixed skewer of picanha, filet wrapped in bacon, chicken wrapped in bacon, sausage, and shrimp

when available