Scape - Saint Louis, MO

creamy cheddar grits, andouille sausage

white wine steamed Prince Edward Island Mussels, chorizo, baby heirloom tomatoes, fennel, red onion, saffron tomato broth, garlic bread

sweet potato salad, creole mustard aioli

avocado marble, sweet soy, pickled bean sprouts

red pepper-goat cheese tapenade, calabrian peppers, parmesan & celery plumes

brioche toast, tomato jam

assorted artisan cheeses with house made preserves and crostini

roasted tomato coulis, Mediterranean crudo relish

brie and mustard sauce

gruyere cheese gratinee

creme fraiche, basil oil, focaccia crostini

roasted beets, goat cheese mousse, citrus shallot vinaigrette

daily feature

romaine lettuce, creamy Caesar dressing, pumpernickel croutons, shaved Parmesan

green apples, dates, toasted almonds, shaved Parmesan, lemon vinaigrette

creamy herb polenta, melted leeks, cauliflower, red wine reduction

rosemary-garlic oil, 15 year balsamico

yukon mashed potatoes, haricots verts, red wine reduction

peppadew and white cheddar grits, glazed baby vegetables, chicken jus

vegetable hash, port wine reduction

pan seared sea scallops, trofie pasta, lemon-mustard sauce, marcona almonds, wild mushrooms

fennel seed crusted yellow fin tune, deconstructed ratatouille, kalamata olive tapenade, tomato relish

flown in fresh daily from ports worldwide, please ask your server for today's special

pasta ribbons, wild boar ragout, Porcini oil, Parmesan cheese

fresh housemade pasta, shrimp, cold water lobster, spinach, garlic and chardonnay cream sauce

miso honey glaze, baby bok choy, shiitake mushrooms, Yuzu soy ginger broth

sweet chili glaze, carrot ginger puree, sauteed spinach, mango relish

celery root puree, braised kale, apples, mustard buerre blanc

cashew cheese, sun-dried tomato marinara, spinach, basil and crimini mushrooms layered between ribbons of zucchini

carnaroli rice, marscarpone cheese, English peas

smoked white cheddar, lettuce, tomato, pickle, onion, bacon jam

with bacon confit

with crunchy butter

with fruit & nuts

brie and mustard sauce

gratinee of gruyere and crouton

arugula perfetta, lobster creme fraiche salad, lobster vanilla oil, lobster tamale

vanilla yogurt, fresh fruit and our housemade granola

PEI Mussels, chorizo, baby heirloom tomatoes, fennel, red onion, saffron tomato broth, garlic bread

toasted nuts, agave nectar, fresh blueberries

creamy cheddar grits and our hot pepper-butter sauce

whipped cream cheese, cucumber, tomato, red onion, capers

baked tortilla casserole finished with crema, queso fresco and two scrambled eggs

blue lump crab, roasted poblano peppers, emmantaler cheese, fine herbs

shaved black forrest ham and provolone, served with breakfast potatoes

two eggs to order, breakfast potatoes and toast with sausage or bacon

dill havarti, red onion, capers, tomatoes

fresh goat cheese, baby spinach, red onions, diced tomato

blue lump crab meat with avocado and hollandaise

smoked pork belly on a buttermilk biscuit with tomato, baby arugula & poached eggs

English muffins, canadian bacon, poached eggs with hollandaise

sauteed green apples baked inside a buttermilk pancake, topped with caramel cream

creamy caesar dressing, garlic brioche croutons, Parmesan and blackened wild salmon

duck leg confit, caramelized onion and potatoes with a port wine reduction

shaved ham and gruyere on brioche with mornay and two fried eggs

Grilled skirt steak, Oaxaca cheese, salsa verde, red rice

ricotta, lemon curd and fresh blueberries

cognac-vanilla soaked sourdough with green apple and pecan praline syrup

hazelnut chocolate and toasted pecans with two fresh spun crepes

buttermilk fried chicken and malted waffle with banana-maple syrup

bread and butter pickles, secret sauce, tomato and lettuce, handcut fries

chorizo sausage, scrambled eggs, cheddar, pulled chicken and potatoes wrapped in a giant flour tortilla and smothered with our guajillo chili sauce

peanut butter and jelly mousse cake, strawberry balsamic sorbet, house potato chips, Berry coulis

pistachio orange cake, raspberry sauce, freezes dried raspberries, raspberry sorbet

chocolate raspberry tart, raspberry sauce, white chocolate raspberry macaron, champagne gelee

coconut macaron

cheesecake gelato, chocolate sauce, New Orleans praline bark

mango whipped cream, mango sauce, pineapple jam, toasted coconut, passion fruit pearls

Served with a shard of our almond kroquant