Wild Flower Restaurant - Saint Louis, MO

One egg any style with breakfast potatoes, choice of English muffin, bagel or wheat toast

wo eggs any style with breakfast potatoes, choice of English muffin, bagel or wheat toast

Are you ready? Two biscuits, bacon, sausage, two scramble eggs, sausage gravy & cheddar cheese

Two eggs any style, a sausage patty, housemade cheese sauce all atop a bed of French Fries

Two scrambled egg whites, sauteed organic baby spinach and tomato, fresh fruit cup and wheat toast with oven roasted oil free potatoes

Like our longtime neighbors Bill & Lou this omelette is Greek through and through. Two eggs, feta, gyro meat with choice of English muffin, bagel or wheat toast with a side of fruit

Pick two of the following: cheddar, gorgonzola, parm, mozzarella crumbled bacon, sausage, mushrooms, onion

An all-white boneless skinless fried chicken breast atop our fresh housemade biscuits accompanied by fresh fruit

Whole grain wheat bread with ham and swiss, dipped in egg griddled to a golden brown and accompanied by fresh fruit

Choose between a susage patty or apple smoked bacon on an English muffin topped with a fried egg and cheese

Choose between a sausage patty or apple smoked bacon on a bagel topped with a fried egg and cheese

Scrambled eggs, bacon and cheddar rolled in a sun-dried tomato tortilla, served with breakfast potatoes

Always interesting always delicious

Bacon & sausage pancakes topped with two over easy eggs

"Created while looking at the perfect waves"

"Don't be mistaken, ours just looks like tea"

"The perfect sweet partner, Black Raspberry liqueur"

"our signature drink" Glass or Pitcher

Glass or Pitcher

"Premium & worth it" Glass or Pitcher

"Rum Fun" Glass or Pitcher

Glass or Pitcher

Glass or Pitcher

Champagne & OJ with Grand Marnier

A spicy Sunday eye opener

Absolut, Zing Sang, olive juice, topped with celery bitters

Cranberry juice, vodka & a splash of OJ with champagne

Put some pep in your step

Espresso with light frothy steamed milk

Espresso with steamed milk

Espresso, steamed milk & chocolate

Budlight, Budweiser, Bud Select, Michelob Ultra, Miller Lite

Always interesting and unique

Heineken, Fat Tire, Corona, Magic Hat #9, Stella Artois, Amstel Light, Pilsner Urquell, Angry Orchard Hard Cider, St. Pauli N/A

Soda

Soda

Soda

Soda

Soda

Soda

Goat cheese fondue served with fresh apples, crisp carrots, celery and artisanal breads

Actually made with crab and served with chipotle aioli

Flour tortilla with chipotle spread, mozzarella, cheddar blended with blackened chicken and served with salsa and jalapeno sour cream

Spicy dusted and flash fried served with our spicy aioli

St. Louis style pork ribs with our smoked citrus BBQ sauce

Brie cheese, organic spinach and mushrooms on our housemade crust brushed with infused oil

Always interesting, always delicious

A breathtaking salad with fresh berries, candied walnuts, julienne apples and organic mixed greens accompanied by a strawberry poppyseed vinaigrette topped with chevre (goat cheese)

Organic baby spinach, raisins and walnuts tossed in a balsamic & dijon vinaigrette and gorgonzola

Chiffonade romaine, diced hard boiled eggs, onions, tomatoes, blue cheese, crumbled bacon, in a smoked tomatoes dressing

Grilled chicken with savory and delicious Mac-n-cheese

This earthy cream sauce is accentuated with a drizzle of white truffle oil

Capellini tossed with our housemade tomato sauce, and fresh spinach

It's the Chef's favorite way to play

with our organic spinach salad & one of our soups

with our organic spinach salad & one of our soups

A tortilla wrap stuffed with chicken, grapes, walnuts, lettuce and mayo, this is a crowd favorite

Cajun seasoned chicken breast served on an onion roll with chipotle aioli

Grilled chicken breast with mozzarella, bacon, avocado butter on an onion roll with caper artichoke aioli

Raised locally, the ranchers never use hormones or antibiotics. Charbroiled 1/2 lb. and served on a onion bun

Toasted wheat bread, bacon, crisp lettuce, sliced tomato and mayo

Grilled portabella, melted mozzarella with sun-dried tomato and basil pesto sauce on pugliese bread

Garnished with lemon and basil aioli, organic mixed greens, tomato, red onion and avocado

Creekstone Black Angus flame broiled, topped with Gruyère cheese, sautéed mushrooms and a sauce that makes it all work...bordelaise

BBQ pork with caramelized onion, classic cole slaw and pickle

A blend of gorgonzola, mozzarella, cheddar and parmesan with roasted garlic on pugliese with Applewood smoked bacon

Perfectly grilled beef tenderloin and served with onion, sweet peppers on pugliese with creamy horseradish aioli

Tired of a bun? Enjoy our daily wrap feature. Always different and always delicious

Pick two of the following: cheddar, gorgonzola, parm, mozzarella, crumbled bacon, mushrooms, onion

Goat cheese fondue served with Granny Smith apples, crisp carrots, celery and artisanal breads

Fresh mussels steamed in white wine, herbs and charred tomatoes

Assortment of roasted beets, toasted pistachios, golden raisins and goat cheese, drizzled with a horseradish vinaigrette

Blackened Gulf shrimp and cheesy organic stone ground grits

Flash fried calamari served with sweet tamarind bbq sauce with a carrot & daikon radish salad

Housemade garlic and herb crust, topped with Brie, organic spinach and sautéed mushrooms

Green chile aioli, flashed fried capers toppedwith shaved Manchego

Organic mixed greens, fresh berries, candied walnuts, julienned apples accompanied by a strawberry poppy seed vinaigrette topped with panko encrusted chèvre (goat cheese)

Chiffonade of romaine, hard boiled eggs, red onion, tomato, blue cheese, applewood smoked bacon, in a creamy smoked tomato dressing

Organic baby spinach, golden raisins, toasted walnuts and gorgonzola tossed in a balsamic & dijon vinaigrette

Classic Caesar finished with pumpernickel croutons, and shaved parmesan

Organic arugula, Belgian endive, toasted pine nuts, and shaved parmesan drizzled with a red wine and shallot vinaigrette

Savory and delicious

St. Louis style pork ribs with our smoked citrus BBQ sauce

Oven roasted and drizzled with a balsamic reduction

Chef's selection of cheeses, served with quince paste, dried apricots, mission figs, & spiced walnuts

From St. Brennan's, Ireland, this salmon is hand fed organic food, and raised in an ocean pen comprised of 99.5% water. The nets are cleaned by brush not chemicals

Filet of beef served with oven roasted Russian fingerling potatoes, finished with a wild mushrooms, Madeira macerated golden raisin demi-glace

Rosemary & garlic marinated Hanger steak, pomme frites, with garlic aioli & haricot verts

Crispy seared duck breast & duck confit with braised Red Swiss Chard & blood orange gastrique

Lightly breaded chicken breast generously stuffed with cream cheese, roasted garlic and chives served on a bed of fettuccini alfredo with fresh seasonal veg

Oven roasted airline chicken breast, gnocchi, baby carrots, patty pan squash, and baby zucchini in a braised leek veloute

Marinated then rubbed & slow cooked pork ribs, finished with a smoked citrus BBQ sauce, served with green beans and our famous truffled mac-n-cheese

8oz grass-fed beef burger, topped with gruyere, fried farm fress egg, & pickled shiitake, frisee, pomme frites. Served on Brioche with garlic aioli

This earthy cream sauce is accentuated with a drizzle of white truffle oil

Angel hair pasta with toasted garlic, tomatoes and basil

Nightly feature, never the same, and always unique