Guido's Pizzeria & Tapas - Saint Louis, MO

A combination of toasted ravioli, chicken wings, chicken strips & breaded artichokes. Served with meat sauce

Hand breaded artichokes served with marinara sauce

French bread dipped in garlic butter & topped with Provel cheese

A Hill tradition

Sicilian olives, Fontinella cheese, prosciutto, capocolla, mortadella & salami

Breaded chicken strips served with choice of dressing

Hand breaded eggplant baked with marinara sauce & mozzarella cheese

Hot & Spicy, BBQ or honey mustard with choice of dressing

Slices of tomato topped with fresh mozzarella, basil & sweet red onion, drizzled with olive oil

Romaine lettuce topped with shaved Parmesan & croutons

Iceberg and spring mix topped with Provel cheese & tomato

Iceberg & spring mix topped with Parmesan cheese, tomato, red onion, black olives, artichokes & pimentos tossed in house dressing

Iceberge & spring mix, carrots, red onions, Kalamata olives, tomatoes, tuna, eggs & white asparagus

Iceberg & spring mix topped with Provel & Parmesan cheese, ham, salami, pepperoni, tomatoes, black olives, red onions & pepperoncinis

Served with olive oil

Fresh baby spinach with almonds, red onion, craisins & Gorgonzola cheese tossed with a sweet balsamic vinaigrette

Baked in marinara sauce, topped with mozzarella cheese

Sautéed with green peppers & mushrooms in a sweet Marsala wine sauce

Two grilled chicken breasts served with steamed broccoli. Choose side of BBQ or wing sauce

Served in a white wine, lemon & butter sauce with fresh mushrooms

8 oz. filet mignon rolled in bread crumbs and topped with Provel cheese & mushroom in a picatta sauce

Clam sauce with olive oil, white wine, garlic & butter

Cream sauce with pancetta, egg & peas

Prepared in a garlic cream sauce

Cheese filled noodles baked in a bed of marinara sauce topped with Béchamel

Beef & pork filled noodles baked in a bed of meat sauce & topped with Béchamel

Meat or Marinara sauce

Linguine with fresh seafood prepared with garlic, olive oil, butter & white wine

Beef & pork filled pasta in a cream sauce with peas & prosciutto

Whole wheat pasta with seasonal vegetables, olive oil, garlic, butter & white wine

Baked in a bed of meat sauce with ricotta, Provel & mozzarella cheese topped with Bechamel

Prepared in a cream sauce with fresh mushrooms & broccoli

Filled with shrimp, scallops & lobster prepared in a balsamic vinaigrette with tomatoes, spinach & Feta cheese

Charbroiled 8 oz. ribeye served on garlic bread. Also available on cheese garlic bread

Seasoned roast beef with ham & salami topped with our signature dressing & Provel cheese

Charbroiled 10 oz. burger with your choice of cheese

Italian meatballs baked with marinara sauce & Provel cheese

Seasoned roast beef with Provel cheese & au jus. Also available on cheese garlic bread

Breaded chicken breast topped with marinara sauce & mozzerella cheese

Iitalian salsiccia topped with sauteéd onions & green pepper with marinara sauce & Provel cheese

Charbroiled chicken breast with your choice of cheese

10 oz. Guido Burger dipped in homemade BBQ sauce with bacon, soft cheddar & fried onions

Volpi salami, proscuitto, capocolla, mortadella & provolone cheese topped with an Italian olive relish

Charbroiled 8 oz. filet mignon with Cabrales cheese served with sautéed Spanish potatoes

Saffron rice with vegetables, chicken and fresh seafood Please allow additional time for preparation

Pan seared boneless rainbow trout topped with jamon serrano served with side of vegetables

Pan seared veal scallopini topped with crab meat & a sherry béarnaise sauce served with side of vegetables

Charbroiled lamb lollipops topped with rosemary, garlic & white wine. Served with sautéed Spanish potatoes

Pan seared boneless rainbow trout topped with lemon, butter & capers. Served with side of vegetables

Saffron rice with seasonal vegetables Please allow additional time for preparation

Spanish meatballs with onions, garlic & white wine topped with fried potatoes

Spanish seafood salad on a bed of avocado

Thinly sliced jamón serrano served with Spanish olives

Imported aged Manchego cheese with fruit conserve

Crostini bread topped with tomato, olive oil, garlic & jamon serrano

Imported marinated Spanish olives

Steamed potatoes in an alioli sauce

Antipasto style dish with a combination of chorizo, jamon serrano, lomo, Manchego cheese & acetunas alinadas

Cold cured salmon served on crostini bread with dill sour cream, capers & onions

Daily selection of Spanish cheese with fruit

Authentic smoked sausage imported from Spain

Smelts marinated in vinegar with olive oil & fresh garlic

Homemade Russian style potato salad

Chilled vegetable soup made with tomatoes, green peppers, cucumbers & garlic

Charbroiled 4 oz. beef tenderloin with Cabrales ' cheese

Broiled New Zealand mussels topped with Manchego cheese & butter

Croquettes made with chicken served with tomato alioli

Fried squid with lemon

Shrimp sauteed in olive oil, garlic & cayenne pepper

Breaded fried goat cheese immersed in red wine with shallot dressing

Puff pastries filled with your choice of chicken or tuna

Assortment of imported & homemade sausages

Spanish omelet with onions & potatoes

Charbroiled lamb lollipops served with Cabrales mashed potatoes

Skewered beef tenderloin served with a horseradish sour cream sauce

Imported Piquillo peppers stuffed with bacalao & Bechamel in a sweet tomato sauce

Steamed mussels in a sherry sauce

Broiled codfish topped with tomatoes, onions & sweet red peppers

Charbroiled squid in a paprika, white wine, lemon & garlic sauce

Artichokes cooked in white wine & olive oil with garlic, peas & proscuitto

Baked goat cheese with tomato, onions & green peppers served with fresh basil & crostini bread

Spanish meatballs with onions, garlic & white wine topped with fried potatoes

Fried potatoes in a spicy picante sauce (Also available with Alioli)

Bacon wrapped dates stuffed with Cabrales

Mushrooms, black olives, diced tomatoes, red onions, green peppers & fresh spinach

Salsa, refried beans, seasoned beef, cheddar & topped with lettuce, tomato & jalapeños (Sour cream available upon request)

Sausage, pepperoni, mushrooms, onions & green peppers

homemade pizza sauce topped with fresh mozzarella, sliced tomato & basil

Alfredo sauce with fresh spinach, charbroiled chicken, bacon & red onions

500 ml

aranciata or limonata (200 ml)

zwikel, stlipa & wing nut

pale ale & kolsch

pop-up ipa & wheat

belgian ale

fat tire amber ale

light

makers 46 / sweet vermouth / bitters / cherry juice

espolon tequila / triple sec / lime juice / sour mix

vodka / zing zang / black pepper / tabasco / lime / olives

gin / vodka / rum / tequila / blue curacao / sour mix / sprite

midori / cave

absolute citron / limoncello / sugar

chocolate & vanilla vodka / kahlua / creme de cocoa / shot of espresso

chocolate vodka / creme de cocoa

raspberry vodka / blue curacao / cranberry juice

vodka / triple sec / lime & cranberry juice

vodka / midori / sour pucker